Restaurants cuisine du monde Italy

VOI Donna Camilla Hôtel follows an original culinary path to discover old recipes and aromas, with its "rinascimental degustazione" menu accompanied by a touch of innovation and freshness: an authentic visual, olfactory and taste experience. An offer that is not limited only to this menu but also includes a traditional cuisine menu. Precision and elegance that are reflected in the restaurant's decoration. A class address, which has decided to take the path of the great names in the restaurant industry.

In this restaurant with a totally Italian atmosphere, you will enjoy delicious seafood specialities. Spaghetti or seafood risotto, marinated mussels, fried fish, octopus salad and even lobster. All the dishes are hearty, appetizing and offered at very reasonable prices. Save a small place for dessert, as the tiramisu deserves to linger there. The friendly and attentive service contributes to the pleasant atmosphere. Remember to make reservations and if possible on the terrace, because there are always lots of people, especially regular customers.

The name of this restaurant is taken from the diminutive applied to Iglesias: "the city of churches". It's true that there are a lot of them. The Villa di Chiesa is located in the shadow of the Cathedral of Santa Chiara d'Assisi, in the pleasant town square. Better than the bourgeois hall, the large terrace on the square is sheltered by large white parasols. The chef offers a traditional menu of Sardinian-inspired dishes and pizzas. The antipasti are good and served copiously, but above all taste the seafood pasta.

"L'Officine du Goût" is one of the best gastronomic establishments in Olbia. In the kitchen, the harmony of flavours is carefully studied. The result is creative recipes, cooked with the best local products. For example, the fish tartar with grilled pecorino is worth a try, as is the steamed tuna with fresh herbs. In the winter, you can warm up in the pretty indoor room, while in the summer you can enjoy the terrace on a small square in the centre of the city.

This restaurant at the foot of the citadel has a beautiful shaded terrace and a quiet atmosphere quite engaging. The warm and discreet setting accompanies a harmoniously presented cuisine d'auteur. The chef Diana Serra finds her inspiration in the local products with a strong orientation towards the sea which spreads out before your eyes. Her speciality is fried tuna with poppy seeds and courgettes, black olives and tomatoes. The service is rather slow, but the cooking is worth it. Alas, the prices are not too high.

Osteria Sant'Ana is just a stone's throw from Piazza del Popolo, on a quiet street overlooking the Tiber. From the outside, you can't see much, but the decor under the arches is worth the detour. Since 1968, the restaurant has been serving good traditional cuisine, and the menu is well-stocked (pasta cacio e pepe , artichoke pasta, etc.). But the best thing is to trust the owner and leave the menu on the side: you won't regret it! On Fridays and Saturdays, after your meal you can go straight from the restaurant to the Zazà piano-bar, where you can end the evening with some great music!

This unpretentious restaurant is always crowded. And for good reason! The menu is ridiculously cheap for the Costa Smeralda and the portions are generous. A plate of pasta or a pizza is enough to satisfy the most acute hunger. And to make matters worse, it's good. Fregola with seafood, grilled giant squid, spaghetti with mussels, Neapolitan pizza, 4 cheeses or capricciosa: the choice is more than wide! You can sit among the locals in a large, unattractive room or on the crowded terrace.

La Sosta restaurant, housed in the stables of an old aristocratic palace in Brescia, has been a reference point in the region since it opened in 1967. Its cuisine is linked to the land and its traditions. Among the proposals of the chef Ezio Colombo are a risotto with pumpkin, basil and black pepper, or Brescian-style kid served with polenta from Castagnato. Amusing, the sign of the restaurant represents a knight raising his glass of wine to the sky, while on the fireplace stands the emblem of the Martinengo family.

In the heart of Canazei, right on the main road, this informal restaurant with its rustic Alpine décor serves excellent pizzas, fresh pasta, delicious Tyrolean dishes such as Tyroler Kaiserplatte with canederlo (dumplings), polenta, goulash, cheese and sausages. The house, which also serves as a steak house, offers braised ribs served with fried potatoes. The bar area has nice, fun wooden high chairs. Good local beers and wines are served in a lively atmosphere.

In this top-of-the-range restaurant, from the starter to the dessert, you are amazed by the quality. Everything is perfect, starting with the decor and the location: the restaurant has a beautiful terrace and a garden that slopes directly down to the lake. What a perfect setting! The cuisine is very refined and changes with the seasons. There are several menus to choose from: tasting menu, land menu, sea-facing menu or à la carte choice. Fish is perfectly honoured, accompanied by a beautiful wine list. For an exceptional romantic break, budget permitting

Founded in 1929 and run by the de Filippis family, this restaurant is located in the historic center of Arezzo and takes its name from the nearby church, which houses Piero della Francesca's famous frescoes. A pleasant, refined atmosphere in an impressive Renaissance setting, and traditional, flavorful cuisine on the menu. Highly recommended by locals. The menu is always well-stocked and offers a pleasant tour of local gastronomy, inspired by old cookery books.

Authentic Salento cuisine and products from zero mileage: this is the guarantee of this osteria, open since 1999 and run by Salvatore Campilongo aka Totu, who always keeps an eye on the dining room and an eye on the kitchen. Expect to find a casareccia cuisine, "like at home", without fuss but always generous. The menu satisfies all tastes, from hearty antipasti to share, fresh fish and typical meat dishes like turcinieddrhi.

A cosy and intimate atmosphere for this small trattoria, perfect to discover the true Tuscan cuisine prepared according to tradition (grandmother's recipes). The four seasons arrive on the table: truffled mushrooms in autumn, wild boar with almonds in winter, baccalà all'isolana in spring and antipasti in summer... And when you discover Toci, the chef, a Japanese man in love with Tuscany, it will quickly become easy to understand why the flavours on offer taste so exotic... An address that, from a gastronomic point of view, remains quite surprising.

A rustic place inside and magical outside since you can eat on the terrace, in front of the beautiful cathedral of Cefalu: you can't find a better view. The terrace is often crowded, and for good reason! All summer long, a piano is installed there and the artist who plays there every day comes back to the great classics of Italian music. We enjoy this acoustic musical atmosphere. On the plate, we recommend the house speciality: the fish carpaccio (a real delight).

Trattoria Monti is a discreet restaurant located just behind the church of Santa Maria Maggiore, with a small, inconspicuous entrance, but its dishes are well known to Romans. Prices are fairly reasonable for the quality of the food served and the location. A few à la carte dishes of market cuisine, often rabbit or pork à la romaine, calamari and other fish from the catch of the day, all carefully presented and generously served. A fine address with a pleasant welcome in this tourist district.

A restaurant on the beach for lunch or dinner in the water. One of the best beach restaurants in Villaggio dei Pescatori. Do not miss all seafood and fish, including raw preparations. For those who would like to spend the day, you can rent deckchairs and parasols on the privatised beach.

A pizzeria but also a restaurant well known to the inhabitants, a reputation obtained thanks to its services and the quality of its products. It's hard to choose between excellent pizzas and fresh dishes. A Tuscan cuisine that does not disappoint. It feels good, in a warm, friendly atmosphere, in the historic centre a stone's throw from Alighieri Square and Place des Miracles. Careful service and decoration. The history of the walls completes the setting, with old red brick vaults and wooden beam ceilings. A good address!

This former mountain refuge has been skilfully restored by the Mahlknecht family. In a typical setting, you'll be served the best of regional and family cuisine: canederli with blue cheese, coleslaw, corn pancakes, cold meats, sausages... A scenic road leads to the restaurant by car. On foot, it's a 50-minute walk (from the Seceda gondola station, path no. 9 along the Val d'Anna torrent), unless you're skiing, as Ustaria is on the La Longia slope.

A rustic restaurant located just in front of the sea, but which does not offer fish dishes! Here, Romagna's cuisine is honoured, that of the land, with its cold meats accompanied by warm piadine, juicy grilled meats, tagliatelle al ragù and tortelloni with butter and sage. Everything is homemade, even the fresh pasta, you can taste very tasty traditional dishes. Don't stop at the façade, which is not particularly engaging: here you eat well and are greeted with a smile.

A colorful bistro and wine bar next to the cathedral, well known to the locals, where you can sample typical local products prepared according to original, tasty recipes, all at very reasonable prices. Excellent wines to accompany truly succulent and hearty dishes. The two Dégustation menus are highly recommended. Helpful and efficient staff. Fire in the fireplace in winter... A very good choice for a downtown dinner.

This restaurant is a mythical address for Americans. Although basic, the legendary Alfredo fettuccine made from butter and parmesan cheese is still in its infancy and is on the menu of all Italian restaurants across the Atlantic. The walls of the establishment are covered with portraits of the great stars who have since tasted the famous dish. The list is very long from Gary Cooper to Marilyn Monroe via Sofia Loren or the Pink Floyd! In 1943, Alfredo sold his restaurant, but fettuccine is still king on white tablecloths.

Founded in 1870, this is one of the oldest restaurants in the Eternal City, in the touristy Monti district. It is best to sit inside to enjoy the setting dedicated to the Italian cinema of the golden age. Federico Felllini had a seat reserved for him there (as evidenced by his authentic director's chair hanging on the wall). Delicious saltimbocca and tiramisu, as well as authentic spaghetti alla carbonara. A safe bet that appeals to Romans and tourists alike. Don't forget to make a reservation!

This restaurant, located about 5 minutes from Arezzo on a small country road, offers true Tuscan cuisine. The menu is a beautiful representation of the traditional recipes of the land, a journey to discover the authenticity of the aromas and flavors that characterize the region. The chef is the owner's mother, who transmits all her knowledge and passion in her dishes, with a touch of innovation to keep up with the times. An authentic experience in a warm and welcoming place composed of a few tables. To be discovered!

Residents of the Termini district don't hesitate to line up for a table and spend evenings enjoying the fish specialties served in this restaurant. Rest assured, if you're not a fish lover, other meat and non-meat dishes are also on offer. The products are fresh and well prepared. Admittedly, the decor of the dining room is not the most enthusiastic (if possible, we'd prefer a table on the terrace), but the attentive welcome of this family-run restaurant and the reasonable prices make it a good address in the neighborhood.

A classic Bolognese restaurant, which has occupied a downtown alley since the late 1950s. In this discreet and welcoming trattoria, one breathes an air of the vecia Bulagna, "the old Bologna". The cuisine is traditional, the one of Bolognese grandmothers busy in the kitchen stretching the dough and filling it with stuffing or cutting it into tagliatelle, watching the bollito misto simmering or the stinco candying in the oven. A simple and tasty cuisine, and very comforting, which is worth the detour.

A culinary reference on the Riviera, this gourmet restaurant is for those who want to treat themselves to a real taste experience (on a budget!). On the menu, fresh fish and shellfish specialties prepared to a high standard (legendary antipasto of the sea, as well as fried anchovies), graphic plates, impeccably laid out, a cart of simple and tasty desserts, including a chocolate cake to die for. A nice gastronomic stop where to take a break and relax while heading towards the buckwheat village.

A Milan classic that never disappoints. Much frequented by journalists at the nearby Corriere della Sera headquarters, Rigolo offers tasty and careful Tuscan-inspired cuisine. In an elegantly classic setting, the "bourgeois" address is reminiscent of a Sunday meal. Very good fish dishes and legendary bolliti misti (meat and vegetables boiled in broth) served only on Thursdays (lunch and dinner) and only between October and February, with exquisite sauces as an accompaniment. Reservation recommended.

This restaurant is one of the great classics of Saló: homemade pasta, a wide choice of meat and fish, and special dishes according to the season. The name says it all: each table is decorated with a rose. Here you can also taste the carpione, the trout from Lake Garda, a very rare fish. The menu changes regularly and the beautiful wine list accompanies the dishes perfectly. As for the service, it is impeccable even if it can sometimes be a little long.

It's probably the most famous restaurant on the east bank of the Garda. It offers typical dishes in an elegant, refined and Michelin-starred atmosphere. Suggestions include various menus with flavours of the land or the sea, at very high prices of course, but this gastronomic cuisine is akin to culinary art! In the plate, privilege the gastronomic routes dedicated to fish (from the lake or the sea). Magnificent terrace with a view of the lake. A unique place, where it is good to treat oneself to the pleasure of luxury.

From the piazza Santo Spirito, adorned with a Rocaille-style fountain, you have to take the staircase to find this pizzeria away from the hustle and bustle. On the terrace, sheltered by a pergola of lemon trees, you can enjoy excellent pizzas with a variety of toppings and regional products such as mozzarella di bufala . Efficient and smiling service.The restaurant also offers antipasti (croquettes and doughnuts, tomato bruschette , cheese and cold cuts) and some pasta dishes.

An interesting address both for its location, a stone's throw from the charming Santa Cecilia square in the heart of Trastevere, and for its innovative interpretation of recipes. A culinary know-how, inspired by tradition, with a strong personalization and the right balance for well presented, elegant and above all delicious dishes. All this in a warm, harmoniously decorated and comfortable place to spend a pleasant evening. Good wine list, adapted to the dishes. Tasting menus or a la carte, just choose. To be discovered!

Located just a few steps from the Arno River, in front of the San Martino church, Galileo offers traditional and local cuisine where the origin of the raw materials and their freshness are the basis of its recipes. Meat or fish, the menu offers dishes of the Tuscan tradition. Authenticity is emphasized with the different cooking methods adopted to bring out the flavors and aromas. Classics revisited with a touch of innovation. The pasta, one of its strong points, is obviously homemade. Don't miss: the baccalà, the stoccafisso, the ribollita and the trippa!

In this small air-conditioned restaurant, rich in colors and atmosphere with its beautiful stone vaults and red walls, one sits down willingly to spend a good culinary moment at an affordable price. The menu is limited but effective, we like the concept of the chosen menus: meat or fish, declined according to the season and the local ingredients, as the rabbit in the oven, the home-made tournedos or theinvoltini of swordfish, a delight. The recipes are simple but tasty, that's the main thing. The wine list is also very Sicilian and harmonizes the tastes.

A classic bistro set up in an old stable. The frames, milk jugs, yokes and other agricultural instruments that line the walls and hang from the ceiling give the place the appearance of a flea market. In the summer, we eat under the arcades. Traditional dishes, strictly Friulian: barley and beans, cjarsons (a mountain speciality of stuffed pasta), gnocchi with bread and smoked ricotta and potato fricot. Friendly and informal atmosphere.

Halfway between Pula and Cagliari, at the mouth of the Capoterra and Cagliari ponds, this restaurant is famous for its traditional fish and seafood dishes. It is also an enoteca, so it has a well-stocked and quality wine cellar. The beautiful terrace overlooking the sea is often overrun by the bourgeoisie of Cagliari. This institution, open since 1967, has made a speciality of seafood platters, with oysters imported from France and Ireland, and lobster. If you don't want to ruin yourself, prefer the fishing of the day or frying.

Close to the university, this canteen is famous for its musical evenings. It comes mainly to listen to jazz where groups play live. The wine list is impressive (over 400 wines). It's possible to recover, but the canteen has less and less reputation about its kitchen.

La Lanterna is one of the best places in Olbia to learn about Sardinian specialities or to try them again. Located a little off the main street, it serves excellent meat and fish specialities, skilfully prepared and presented. But they also prepare pasta and pizzas, which makes it a family restaurant where everyone can enjoy themselves. The chef likes to take risks, especially when he offers sushi. You can go there with your eyes closed for the local specialities..., for the rest... it's up to you.

This fine table at Oristano stands out for its warm, modern setting and inventive Mediterranean cuisine. In other words, it's beautiful and tasteful, from the room to the plate. The dishes are beautifully presented, such as this octopus with potatoes and tomatoes or this fish fillet with artichoke and clams. The flavours are fresh and sliced. The prices are a little higher than elsewhere, but this is a change from the traditional Sardinian tables. Also note, also, a beautiful wine list that allows you to discover the region.

This is a real traditional Neapolitan pizzeria. This means that the restaurant is only open in the evening, because the oven is on a wood fire, and the dough is thicker and softer than for other pizzas. The choice is endless, as it often is, and everything will depend on your desire of the moment: simplicity, vegetables, seafood, deli meats and even pizzas covered... with chips! The terrace on the first floor is quickly taken over and it is better to book. Otherwise, there is also an outdoor patio on the back of the building.

One of the best tables of Golfo Aranci is located on the main beach. You can come there at any time for a refreshment. But it would be a shame to miss the gastronomic table facing the sea, literally and figuratively. Salt-crusted sea bass, mussels in white wine, Catalan-style lobster or the unmistakable spaghetti alle vongole are among the house specialities. Ideal for a romantic dinner under the stars. The establishment manages the private beach just in front. Possibility of a light lunch.

La dispensa is located in the small central square of San Felice, a landmark on this corner of the lake and a must for food lovers. It was a very welcoming place with a beautiful terrace, with a well-diversified menu ranging from charcuterie to meat and fish, not forgetting the many starters. The quality of the raw materials, the freshness of the products and the culinary know-how are the basis of its success. The dishes are accompanied by a rich wine list: a whole room is reserved for them, what a choice!

In Acquacheta, you will find an authentic, typical and family setting. This good Montepulciano restaurant, particularly famous, offers you some of the region's specialities, such as courgette flowers with ricotta and mint, fiorentina cooked on charcoal, tagliatelle with fresh mushrooms, in season. Because here, the menu changes every week! Especially recommended for lovers of fresh meat and pasta, prepared by Anna every morning. A frank and warm welcome from the boss, Giulio Ciolfi.

To sit down under the vines, on a magnificent terrace, with, in the background, the night sounds of Trastevere... Like many other restaurants and trattoria in the Trastevere district, the Trilussa skilfully serves the great classics of Italian cuisine in a warm setting. Bucatini alla gricia (the big sister of amatriciana but without tomato sauce: you follow?), bombolotti alla carbonara and abbacchio al forno: here is a brief summary of the dishes on the menu. For the rest, we let you discover on site.