2024
Recommended
•
2024
A trattoria in the rules of the art: brick vaults, checkered tablecloths, wine pitcher and a lot of atmosphere! On the menu, the best of the lake's specialities. The dishes of the day are listed, but the regulars go straight to the point: antipasto del lago (lake appetizer) and tinca al forno con polenta (polenta oven tench). It won't take you long to understand where this trattoria gets its name " del gallo ", from the rooster: the collection of objects in the shape of roosters is impressive!
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Members' reviews on ANTICA TRATTORIA DEL GALLO
4.9/5
28 reviews
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Tinca al forno e anguilla ripiena con polenta..top!
Tutto accompagnato da un ottimo Franciacorta.
Servizio cordiale e competente