The best Spanish restaurants Spain

Overlooking Passeig Marítim, this restaurant with marine colours and the breeding sitting at the reception offers menus that will allow you to take a tour of local specialities: terrine of fish; salads with creamy asparagus accompanied by Parmesan; rice rice or suquet to monkfish and langoustines. All follow-up of homemade desserts such as tomato jam to yogurt jelly or fresh mango soup, accompanied by a coconut ice. You can also choose a very beautiful and tasty fideuà, vermicelli based paella, served with its aioli. A great start to the day. All fish come from the El Port de la Selva auction and can also be savoured on the terrace. What further request.

This restaurant offers good market cuisine in a pretty luxurious setting within the Las Lomas hotel. 

A large majority of restaurants, held by Northern Europeans or Spanish, offer international dishes on maps translated into several languages… It is a more authentic chouïa… Beautiful proposals made by Antonio Pedraza and his students the hotel school. In a charming framework: lamb of milk with herbs, lubina grilled (wolffish) or supreme duck roasted duck…

In a pleasant setting with swimming pool on the shores of Lake Arcos, the restaurant of the same name offers a good quality food certified Andalusian and Spanish at reasonably reasonable rates.

Several taverns of the Company of the Bankers (even more than 10,000 people in Córdoba live thanks to the work of metal money), whose majority date from the beginning of the 20th century and even of the end from the 19th century, are distributed in Córdoba. In heart of city, behind the archaeology museum, that of the plaza of Séneca, going back to 1874, accommodates in its patio a clientele of accustomed come to taste delicious tapas been used or full meals with wine as Montilla from the cellar. If you wish a little more entertainments, you direct towards the river to drink a gun in Taberna Plateros in a Cordovan setting with patio quite as authentic!

Around a central patio, five lounges with different decorations and atmospheres await connoisseurs and curious. Housed in a th century palace, this rustic establishment with over thirty years of experience prepares traditional kosher and national traditional cuisine. In front of Alcázar de los Reyes Cristianos, a well-kept address, perfectly recommendable even if the establishment is intended more and more for group menus.

Located in the beautiful patio of the hotel of the same name, this restaurant offers good local food.

Near Calle Larios, since 1967, an intimate house in the heart of many residents of Málaga and de turistos for its atmosphere and the variety of grand tapas served at the counter, on terrace or in the room with white tablecloths. Don't be shy, be sure to impose high and high standards on the old bar, for camarones tortillas, du al pilpil (tangy salsa cod) or callos. At the service, a team of old guard who knows the music well.

The rustic establishment offers authentic, authentic cuisine that makes the most of ocean and organic products: peppers to Aux anchovy, candied cod, lamb or grilled tuna in the chimney… Friendly service. Only a little bit, the portions are not always generous.

"The Queen's Market" operates all day long. When you wake up, you go for a coffee-croissant or scrambled eggs; at noon, you are inspired by the large slates hanging behind the counter and the open kitchen to choose from the multitude of tapas. At dinner, you can enjoy the setting of the designer restaurant, elevated and bright, where you can sit at large wooden tables to enjoy tuna à la plancha or brochettes. In the evening, we will have a drink in the trendy Gin Club, which offers 30 varieties of gins, including the homemade MojiGin.

Housed in an old mansion that has been completely renovated, just a stone's throw from the historic centre, Chef Juanjo Ruiz and Remedios Romero welcome you to one of the best restaurants in Cordoba! Casa de Manolete Bistro offers refined cuisine on weekdays à la carte, while A Flor de Piel Restaurante is the more gastronomic version with a choice of 2 tasting menus served in 9 steps or 10 steps, accompanied by a guided tour of the Palacete.

Housed in a former 19th century palace, this restaurant of the Seville Hotel School offers a dining room on the first floor and a pretty cafeteria-bistro in a very elegant patio. Refined and delicious, the cuisine adapts to the seasons, but you can, for example, enjoy a cold soup with almond milk, a carpaccio of langoustines with ginger ice cream, turbot with orange sauce, and finally a chocolate cake with a heart of mango cream. Your taste buds should remember it.