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Carte de l'emplacement de l'établissement

Carretera de Cadaqués, 2, El Port De La Selva, Spain

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+34 972 38 80 05

2024

Recommended

• 2024

Overlooking Passeig Marítim, this restaurant with marine colours and the breeding sitting at the reception offers menus that will allow you to take a tour of local specialities: terrine of fish; salads with creamy asparagus accompanied by Parmesan; rice rice or suquet to monkfish and langoustines. All follow-up of homemade desserts such as tomato jam to yogurt jelly or fresh mango soup, accompanied by a coconut ice. You can also choose a very beautiful and tasty fideuà, vermicelli based paella, served with its aioli. A great start to the day. All fish come from the El Port de la Selva auction and can also be savoured on the terrace. What further request.

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Members' reviews on CAL MARINER

4/5

1 reviews

Value for money

Kitchen quality

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Maryjean31

Visited in october 2018

Value for money

Kitchen quality

Originality

Frame/Ambiance

Service

cuisine typique espagnole

On peut manger sur la terrasse à même le trottoir, dans une ambiance familiale. Très fréquenté par les Espagnols hors saison. Cuisine typique, simple mais goûteuse et prix très raisonnables. La patronne très efficace veille à ce que le service soit impeccable. Le quartier ne paye pas de mine, mais les repas sont très bons.