The best restaurants Spain

Just a stone's throw from the Plaza de Colón, here's a warm, designer spot. The decor is raw wood, with a few industrial touches, the kitchen is open, and the waiters wear aprons... Food presentation and service are impeccable. It's chic and sober, but you'll often have to book at peak times. Unless you opt for the all-day tapas menu. You can also enjoy a drink, with DJs playing Friday and Saturday until 2am. Finally, the Saturday and Sunday morning brunch (10.30am-1pm) is a great success.

Upstairs in a stone house with rustic architecture, La Llúpia is one of the best restaurants in the area. You can enjoy excellent mountain cuisine, including the typical escudella (pot-au-feu), canelons (cannelloni) with mushrooms and wild boar stew. Good value for money at the gates of the Aigüestortes National Park.

This is a traditional cider house that only opens its doors during the Txotx season. On the menu: chorizo in cider, cod tortilla, cod with chilli peppers, grilled prime rib, Idiazábal cheese and delicious Tolosa biscuits. A simple and traditional menu, with top quality products, especially beef, perfectly cooked "a la brasa". Here we eat standing up in a large, friendly room, or next to the kupelas (cider barrels). Between each dish, a glass of cider is served directly from the barrels!

Faithful to the post for more than twenty years now, Rita's canteen treats locals and travellers to a whole range of simple and well-made culinary creations. The gastronomic influences here are multiple, like the Indonesian preparations - shawarma, nasi and bami goreng are worth the detour - or the continental, English, German breakfasts... You can also stop here for a tapas break, a sandwich or an ice cream. In short, you will have a good time on this small terrace always full of people.

Café Vergara is located opposite the Teatro Real. The facade of the plot by the presence of a beautiful and mysterious gold figure on a black background. Behind the doors there is a beautiful dining room decorated with friezes, decorated with mirrors and light light lighting, giving the place a noble and distinguished appearance. A staircase goes down in a vaulted cellar built in ladrillos (briquettes) belonging to the ancient Arabic wall in Madrid. In the morning you will taste scrambled and churros eggs and at noon you will try the numerous tapas and tostas as well as some Italian specialities, mainly pasta. In the evening, choose the tapas tasting menu before going to the theater, excellent and very complete, or for a delicious, finely cooked tender. Plus, the service is impeccable.

In this small family restaurant with vaulted whitewashed rooms, you share with other customers large tables covered with red and white checked tablecloths. Don't hesitate to take your time, because the service is a little fast; you are pushed around with a smile, that's the style of the house, now run by Juanito and Maria. No à la carte and no menu, you will appreciate the dishes of the day which are proposed to you, concocted according to the fishing, but also carpaccio of gambas, grilled sea bream or anchovies of Cadaquès.

Can Paco has something of the romance of Spain from another time. One usually pushes the door when the sun is at its zenith and the burning streets are deserted, to discover a nice cheeky atmosphere provided by the locals happily feasting. A restaurant where you can enjoy traditional cuisine: paella, meat, and for fish, it depends on what they have on the day of your visit. The paella is delicious, and all the vegetables come from the garden. Really warm welcome and nice view. A must see!

This typical bar in Madrid castizo, celebrated its 70 years. It's not uncommon to find toreros, this brewery is truly a madrilène hotel. His specialty, you will have understood: excellent snails cooked at mild fire. Tradition requires soaking bread in the sauce to leave nothing of this wonderful sauce. You will also find typical raciones like French fries.

Since 2014, Lilium has rallied the Marina to settle in an all-white space with a simple and bright decoration. One can try the banana croquettes, accompanied by mint mayonnaise and beautifully presented on a leaf-shaped plate and in its silver corolla, the tuna tartar is seasoned with a delicious mango vinaigrette. For dessert, chocolate coulant with gofio or cheese millefeuille with grenadilla cream await you. The menu changes with the seasons and can be enjoyed on a terrace sheltered from the wind.

Since its beginnings as a small tapas bar, quickly becoming an essential part of the onubense tapeo, this place, transformed into a bar-restaurant since 2004, is held in the hands of Juan Francisco Martin. Who continues to provide attention and good advice to his clients. Two spaces to settle in, a traditional restaurant but which maintains the spirit of classic tapeo and a space more dedicated to tapeo which is organized at the entrance around the pretty counter and a few tables. Everything is particularly fresh, coming directly from the market, and we will be keen to test the day's suggestions. But it would be a shame to leave without tasting their specialities: tuna tartar, coquinas (clams) or huevos de chocos (squid eggs). Chocolates, the local name for squid, are present here in many forms: in sauce (salsa), fried or in albondigas (meatballs). The tapeo can also be decorated with one of the homemade reviews, prawns, cod, chorizo or small spring asparagus and can't resist the Iberico de bellota ham, hanging behind the counter. For the accompanying wines, we will also rely on good advice.

Since 1870, La Bola has been offering the famous cocido madrileño (Madrid stew) and it is a very popular address in the capital to taste it. The Verdasco family restaurant has kept its traditional style, wooden tables and period photos for six generations. You can taste all the specialities of Madrid: tripe, lamb with charcoal, which you can accompany with an excellent Rioja (because you can also find a good selection of wines). The clientele is rather old, but you are in the traditional Madrid!

A charming little bodega, loved by the locals for its family atmosphere and its famous cocidos. The place, which has remained very authentic with its hanging hams, is also popular for its cheese and charcuterie plates, which can be shared at the bar, around one of the small wooden tables or on the terrace. Try the queso Picón, a blue (and strong!) cheese from the Liébana valley, or the morcón iberico, a style of chorizo from the province of Salamanca. Lots of people on weekends: remember to book your table!

This is the best place to eat fresh fish and seafood in Puerto de la Cruz. The fish will be presented to you before being cooked, preferably accompanied by various tapas or papas and a dry white wine from Icod. The terrace overlooking the muelle (quay) is very friendly, often more frequented by locals and Spaniards as evidenced by the hours when it fills up. We go there and we return there and we recommend it without hesitation. It is one of the good addresses of the city even if its success made the prices increase a little.

In the Vegueta district, this restaurant has been in a pleasant setting: A th century palace with a beautiful patio bathed in greenery and palm trees which maintains a very gentle atmosphere. On the menu, beautiful fish come from the day, served with lip sounds or risottos and beautiful meats like solomillo. A beautiful map of Canary wines and attentive service. A nice and beautiful table.

Opened in 2019, this restaurant is located at the foot of the impressive Riesco de Famara. From its terrace, you can enjoy a spectacular view of the beach of Famara. Ideal to enjoy a cuisine turned to the sea. Fried smoked cheese, grilled semi-dried fish, marinated tuna, brandade and other wonders... Our advice: save room for the desserts, all delicious, and nicely presented. Very good reception and impeccable service. A very good address.

In one of the quietest streets in the center of Ciutadella, this historic establishment opened in 1992. It's "the place to be" for pizza. Wood-fired oven, fresh quality ingredients, dough and artisanal know-how... the perfect combination. In addition to the extensive pizza menu, à la carte dishes offer good value for money. Varied salads, grilled vegetables, a selection of Iberian charcuterie, shrimps, mussels and calamari, carpaccios, rib steaks and grilled monkfish. Pizzeria Roma belongs to the famous Cafè Balear.

Located on the corner of a downtown square, it's a little marvel for its bric-a-brac décor with vintage accents, its relaxed atmosphere and its inventive and very well-made pinxos tapas. The young and friendly owner, Basque by trade, will be happy to advise you and comment on the contents of your plates, while guiding you through the vast menu of good bottles that abounds in the wine cellar. In the evening, the place turns into a party place where locals and tourists meet at the bar in a cheerful atmosphere.

Just a stone's throw from the church, this charming restaurant has a beautiful green terrace and a cosy decor. It is a superb address for breakfast (fresh croissants, freshly squeezed juices, tostadas, eggs cooked in all their forms...), a nice stopover at lunchtime and a gourmet stopover in the evening, where the dishes are more elaborate. Try the pluma iberica or the spectacular entraña de wagyu. To finish on a sweet note, desserts and home-made ice creams. Special mention for the particularly interesting wine list.

Here, unlike many restaurants, everything is fresh! Since 1982, this restaurant has been serving typical Canarian dishes: fries with beef meatballs and mixed salad, rabbit and fish of the day. Everything is delicious! Even the wine comes from the family finca. The terrace overlooks a quiet pedestrian street. Yudith, the owner's daughter, will be delighted to advise you. For the record, this bar has existed since 1947. Back in those days, the owner had a small boat and used to cross from La Gomera to Tenerife with 20 to 30 people at the most: they would travel all night to get to the south of Tenerife. The restaurant was also used as a ballroom, where people liked to come to party and dance.

The real plus of this restaurant is its location on the old port and facing the sea, with views that can be appreciated from the two terraces. If you want to meet the "blue cow", you'll have to go to the one on the first floor. Here you can enjoy fresh fish, such as " cherne à la plancha", "tarte de légumes confits", mussels au gratin with green "mojo" or other local specialties such as fried cheese with tomato jam or soups. And of course, to finish, we try its homemade desserts like the cheesecake.

In the heart of the Gothic Quarter, you'll find the Mariscco Reial restaurant in a "Renaissance" building dating back to 1850. It once housed the Gran Café Español, then the Natural Sciences Educational Museum. The place was frequented by personalities from the world of art and culture such as Joan Miró, Ava Gardner, Mario Cabré and Salvador Dalí. Mediterranean cuisine is served here, combining wild fish and fresh seafood from nearby fish markets with organic and local ingredients.

The perfect place to sample Peruvian cuisine in the capital! And founder Leon Carrillo knows what he's talking about, as he's been delighting his guests (many of them Madrilenians) since 1991. The welcome is warm and friendly, and the langoustines, in all their forms, are particularly good. The menu also includes good ceviches and excellent scallops au gratin with Parmesan cheese. Delicious! Europe's leading restaurateur of Peruvian cuisine also has establishments in Callao and Castellana.

Bep Caules, creator and founder of the renowned Cafè Balear in the port of Ciutadella, opens the doors of Pins 46, a place where you can rediscover traditions such as the Vermut moment, dishes and recipes from the 1970s. Located in the heart of the historic quarter, in a typical Menorcan house with a welcoming interior patio, you can enjoy excellent tapas made with products from the island, such as the speciality eggs and bouquets from Ciutadella. Croquettes, octopus a la gallega, carpaccios, meatballs or mussels complete the menu.

Located in a former ^19th-century grocery store. Some of the original wooden shelves and hydraulic floors (from the old shop) are still preserved. The imprint of the past is present in many nooks and crannies, and the fusion of old and new makes this restaurant a warm and welcoming space. A gastrobar where every detail is meticulous, where every product is skilfully crafted. Quality, local and seasonal products. The place is designed for enjoying vintage details while strolling through exquisite flavors.

Having become a benchmark in just over a decade, this cosy troquet with its New York and Parisian flair continues to win over gourmets from all walks of life. It has to be said that the setting is particularly welcoming and the food is top-notch. The gastrobar's chefs know how to combine local flavors to perfection, whether in tapas, more elaborate dishes or grilled meats. Desserts are also outstanding. Elsa Y Fred is also a popular weekend brunch spot: the terrace is a must!

With its Greek and Mediterranean influences, this stylish bar-cafeteria offers delicious, fresh and healthy products. And what's more, it's not cheap, with a daily menu at €9.90 (takeaway or eat-in)! Whether you're looking for a pita or a gyros with excellent falafels, a good Greek yoghurt or something to eat on the go, this is a great place to go. What's more, the welcome is very pleasant (and sometimes in French) and the advice always pertinent. Perfectly in the spirit of Malasaña. Happy hour from 5pm to 8pm on Saturdays.

Close to the Place du Théâtre Cervantès, this cosy, welcoming restaurant is the image of its manager, Hélène. Since 2003, it has been attracting bon vivants, who appreciate the dishes simmered by chef Simon. These include tuna tataki, veal carpaccios with parmesan and pine nuts, stuffed prawns with tomato jam, marinated chicken brochettes and vegetarian risotto. The flamenco show each evening is often lively, with guests and waiters so enthusiastic they start dancing between the tables.

In the Barceloneta district, Pasa Tapas is a traditional Catalan restaurant suitable for all kinds of occasions and at any time of day. For a dinner with friends, a gourmet break before heading to the beach, or even for group events, the establishment has a number of rooms with different capacities. The menu, essentially Mediterranean, offers something for every taste, from tapas and paella to excellent Catalan meats, not forgetting the famous menu of calçots to share.

Located on the second floor of the Hesperia hotel, Iluzione is a gourmet Italian cuisine restaurant. A large, hushed blue room encircles a suspended gold T-rex and its warm lighting fixtures make up the decor. The culinary experience takes us to Italy, with perfectly chiseled preparations, from Neapolitan lasagne to hair-raising pasta plates (the gorgonzola gnocchi are to die for!). There's also an excellent selection of wines and a number of well-crafted cocktails for connoisseurs, which can be enjoyed at the bar or in the red lounge.

Founded in 1911, it was one of Barcelona's most dazzling hardware stores at the time. But few people know the secrets it harbors: during the Civil War, a secret dining room was built in its basement. Named Club 61, it now serves cocktails in a jazzy atmosphere. The restaurant also offers traditional cuisine based on quality local produce, prepared as tapas or more refined Spanish dishes. A wonderful discovery, to be enjoyed at any time of day!

This large, cosy and stylish venue is a great place to enjoy Mediterranean cuisine and hearty tapas in the heart of Chueca. Diners flock here for the grilled entrecote with tomatoes and onion confit, or the linguine with shrimps, but also for the originality of the place, which is at once a restaurant, a video club and a trendy spot for the second half of the evening. The atmosphere changes throughout the day (the lunchtime menu is also a very good idea, by the way), but you'll always feel right at home.

Through tapas and dishes, Sophie offers an eclectic menu that fuses Spanish and Mediterranean cuisine with Asian and Latin influences. The fusion of local and international products stands out, always playing with seasonal produce. Ideal for combining dinner with cocktails. Sophie is the last of the Balcastro family, Elsa and Fred's little sister, and is both extrovert and a night owl. The glamour of a Parisian bistro and the relaxed ambience of an Italian trattoria with a touch of Spanish movida rock.

In an alley near Mateos Gago, this bar with a long counter and a good team has changed from a copa bar (for drinking only) to a tapas and copas bar. In an often festive atmosphere, you can try the salmojeros, the burgers or the tapas of the day (ceviche, tortilla de patatas or mini cheddar burger...), which have sometimes won awards during Tapas Week. The other address, el pasaje Santa María la blanca, (Ximénez de Enciso, 33) has the same range of dishes, but in this second place you can also enjoy a nice little terrace.

This restaurant on Calle de Nàpols, linked to the famous Casa Lolea du Born, is named after Pepeta Moreu, Gaudi's muse. A woman in the shadows who nevertheless left her mark on the city. The place itself is quite simple, a bright and beautifully arranged bistro, as are the culinary offerings, inspired by the authentic flavors of Casa Lolea. Traditional tapas rub shoulders with contemporary creations, each dish telling its own story. Also noteworthy is Pepeta's excellent collection of sangrias. Lovers beware!

Awarded a Michelin star and two Repsol stars, the A'Barra restaurant invites you to its traditional, spacious setting with its beautiful, perfectly laid tables, where you can enjoy an excellent ham accompanied by a glass of wine. The A'Barra tasting menu experience is a must. This is modern, Michelin-starred cuisine with a focus on exceptional ingredients. The wine cellar, expertly managed by the sommelier, boasts a wide range of wines.

Led by chef Ander González, this renowned table occupies a beautifully restored old banana warehouse. In addition to its beautiful decor, the restaurant offers quality traditional cuisine, inherited from a long family tradition (Ander's grandparents owned a bar in the Plaza de la Constitución). On the menu, you will find, for example, excellent scallops a la plancha, small Orio sausages with roasted peppers, or a carrillera simmered in red wine. For dessert, try the caramelized torrija (a variant of French toast).

This is an original restaurant for food and wine lovers in the heart of the Catalan capital. The dishes are made with fresh and natural seasonal products. From classic tapas to avant-garde and vegan, you'll find a wide variety of Mediterranean dishes with international influences, that's gastronomy Barcelona style. The experience doesn't stop there, as you can also enjoy tasty cocktails while watching local bands play.

This new address has taken the Sevillian practice of "barra" as its starting point. A tip: sit at the bar and enjoy the open kitchen to admire the work done on the products. You can enjoy fried food, tuna tataki, chipirón a la plancha or... the rice of the day, but we particularly liked the cauliflower with truffled hollandaise sauce and coffee powder. A nice address appreciated by Sevillians and tourists alike.

This restaurant follows the same philosophy as the eponymous hotel, incorporating the essence and gastronomic culture of Menorca into its recipes. The short and balanced menu, which is renewed according to the seasons, and the tasting menu, are all based on the products of the sea and the land, prepared with great skill by the chef Luís Loza. You will appreciate the simple but intense combinations, as well as the freshness of the ingredients used, which are full of authenticity.

This is the restaurant at the Emporium Hotel, awarded by a Michelin star. With a philosophy, priority to products of proximity and bio. Also a member of the «cuina del vent» association, of course, the menus vary depending on the season, but you can also test the pickled sardines accompanied by chickpeas, followed by a spicy duck served with apples and chicory to finish on the «Santa Clara tecla», a home dessert. A tapas space will allow you to access their know-how, in a more affordable way.

This is the first traditional family restaurant that opened in Los Abrigos. From its terrace, you will have the most beautiful view of the sea and the old port. Its great specialty, which has made it popular with everyone for a long time, is its fresh fish. We recommend the crab rice or the sole meunière, but you can also try a classic paella. Do not hesitate to stop there, even for a drink on the terrace.