ASTELENA 1997
Led by chef Ander González, this renowned table occupies a beautifully restored old banana warehouse. In addition to its beautiful decor, the restaurant offers quality traditional cuisine, inherited from a long family tradition (Ander's grandparents owned a bar in the Plaza de la Constitución). On the menu, you will find, for example, excellent scallops a la plancha, small Orio sausages with roasted peppers, or a carrillera simmered in red wine. For dessert, try the caramelized torrija (a variant of French toast).
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Members' reviews on ASTELENA 1997
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Repas excellent et tarif correct dans une ville où cela n est pas toujours le cas.