BARRACA
Spanish restaurant
•
€€
2024
Recommended
•
2024
Mediterranean cuisine and tapas from a 2 Michelin-star chef in a restaurant with a terrace offering a beautiful sea view
Opened in 2013 on the seafront promenade, Barraca seduces first by its contemporary and warm decor. A terrace facing the beach and a bright room on the second floor that offers a beautiful panorama of the sea. The most important part of the restaurant is the menu, typically Mediterranean, which gives pride of place to fresh, ecological and local products: paellas, catch of the day and tapas from the sea (cod fritters, Andalusian-style squid...). The restaurant cultivates a know-how and a taste for simple things. An address not to be missed!
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Members' reviews on BARRACA
3.3/5
3 reviews
Value for money
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With the arrival: served on fire seemingly cold has the interior lew seafood you seek them all for €70 just 2 glasses of wine or coffee or dessert