The best restaurants Spain

Chef Francis Paniego (Ezcaray, 1968), a native of La Rioja, heads the kitchens of this gourmet restaurant, awarded a second Michelin star in 2013. Trained by the great Basque chefs Juan Mari Arzak and Pedro Subijana, he offers a cuisine very rooted in his beloved Rioja. The restaurant is located in the hotel of the same name, in a beautiful century-old house decorated in the spirit of the times. A place not to be missed, therefore, to approach the great gastronomic wealth of the region and its local products.

This is the restaurant not to miss during a stay in Ávila! Located in the historic centre, it offers regional reinterpreted cuisine under the prism of modernity. The young chef Pedro González Matos balances flavours perfectly, presentation, tempo. His menus are small wonders. As you will have understood, this is our heart in Ávila!

Overlooking Passeig Marítim, this restaurant with marine colours and the breeding sitting at the reception offers menus that will allow you to take a tour of local specialities: terrine of fish; salads with creamy asparagus accompanied by Parmesan; rice rice or suquet to monkfish and langoustines. All follow-up of homemade desserts such as tomato jam to yogurt jelly or fresh mango soup, accompanied by a coconut ice. You can also choose a very beautiful and tasty fideuà, vermicelli based paella, served with its aioli. A great start to the day. All fish come from the El Port de la Selva auction and can also be savoured on the terrace. What further request.

This restaurant offers good market cuisine in a pretty luxurious setting within the Las Lomas hotel. 

Since 1984, the Boix Domíguez family has been in charge of this restaurant, which offers a very good local cuisine, with the chef's touch. With success, as evidenced by the many photos of celebrities who have passed through the place and posted on the walls. But the real stars are the fish and seafood: turbot, sea bass, wild grouper, gambas, sepionnets, fry, crayfish from the Delta, and eel from the Delta. The menu follows the season of the markets and the auction, but you can try the cod fritters or the sea urchins au gratin.

A large majority of restaurants, held by Northern Europeans or Spanish, offer international dishes on maps translated into several languages… It is a more authentic chouïa… Beautiful proposals made by Antonio Pedraza and his students the hotel school. In a charming framework: lamb of milk with herbs, lubina grilled (wolffish) or supreme duck roasted duck…

In a pleasant setting with swimming pool on the shores of Lake Arcos, the restaurant of the same name offers a good quality food certified Andalusian and Spanish at reasonably reasonable rates.

A nice terrace where you can enjoy one of the dishes of the menu which offers an interesting choice of Mediterranean cuisine. Fish, meat, salads, soups, paella…. Impeccable service.

Several taverns of the Company of the Bankers (even more than 10,000 people in Córdoba live thanks to the work of metal money), whose majority date from the beginning of the 20th century and even of the end from the 19th century, are distributed in Córdoba. In heart of city, behind the archaeology museum, that of the plaza of Séneca, going back to 1874, accommodates in its patio a clientele of accustomed come to taste delicious tapas been used or full meals with wine as Montilla from the cellar. If you wish a little more entertainments, you direct towards the river to drink a gun in Taberna Plateros in a Cordovan setting with patio quite as authentic!

Around a central patio, five lounges with different decorations and atmospheres await connoisseurs and curious. Housed in a th century palace, this rustic establishment with over thirty years of experience prepares traditional kosher and national traditional cuisine. In front of Alcázar de los Reyes Cristianos, a well-kept address, perfectly recommendable even if the establishment is intended more and more for group menus.

If you're looking for the crowd every night, Vesuvio is the place to go to eat on the thumb and save on the drink! The pizzas are honest. Service to take.

Restaurant opened at the initiative of two Australians almost ten years ago. Mediterranean cuisine influenced by Asian flavours. A terrace on the first floor allows you to enjoy the cool of the breeze on the summer evenings. perfect for a romantic meal.

Located in the beautiful patio of the hotel of the same name, this restaurant offers good local food.

Traditional dishes and a varied wine menu for this award-winning restaurant.