TASCA DEL PUERTO
World cuisine
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€€
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+34 964 284 481
I am the owner
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Click here
2024
Recommended
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2024
Since 1984, the Boix Domíguez family has been in charge of this restaurant, which offers a very good local cuisine, with the chef's touch. With success, as evidenced by the many photos of celebrities who have passed through the place and posted on the walls. But the real stars are the fish and seafood: turbot, sea bass, wild grouper, gambas, sepionnets, fry, crayfish from the Delta, and eel from the Delta. The menu follows the season of the markets and the auction, but you can try the cod fritters or the sea urchins au gratin.
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Members' reviews on TASCA DEL PUERTO
4.7/5
6 reviews
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Au menu du jour, très bonnes entrées, denton grillé (poisson) accompagné d'un flan de poivrons et de légumes en tempura (excellents) avec une cuisson parfaite et à bonne température.
Desserts faits maison comme le reste.
Café accompagné d'une tuile aux amandes parfaite.
Nous recommandons vivement.
a refaire avec plaisirs