Market gardeners France

The asparagus season is short, so as soon as they point their nose in the spring sun, they will run quickly at Daniel Hamy. You will find various varieties at home and without any doubt your favorite. Asparagus is picked daily in the field dew. Their success is such that stall are quickly robbed. If you're brave it's time to think in the winter and make some jars that you'll be happy to find winter and whose flavor has nothing to do with canned trade. Parole's word!

François Jadot grows organic vegetables. Sales are made on site, but it is advisable to make an appointment. This market gardener is also present at various markets in the region. You will find the flavour of seasonal products, grown in your region, and you will also help a producer to sell his production close to his home. Picked as and when needed, these vegetables keep all their vitamins and thus all their flavour.

In season only come visit Patrick Surply. It produces delicious Champagne strawberries whose delicate flavour will delight your taste buds. The sale takes place directly on the farm. It's perhaps the occasion to make your friends enjoy delicious jams. What's more pleasant than eating and offering a homemade product, or adding to breakfast sweets, waffles and snack pancakes, but also yogurt scent and white cheeses.

La Ferme des Vanneaux grows fruit and vegetables in permaculture on its plots, all in respect of the environment. After harvesting, the fruit and vegetables are offered for sale, as well as fresh and processed products prepared in the catering workshop located in Sin-le-Noble, mainly using products from the farm. Go for the organic apple juice, 100% local! La Ferme des Vanneaux is also a farm that helps social reintegration through employment. A beautiful company committed to solidarity!

Lovers of small local shops where you take the time to choose your products and chat with your shopkeeper: this address is made for you. On the Avenue du Bassin de Thau, with a few parking spaces in front of it, this grocery-print store is ideal for stocking up on fresh produce. You can find fruits and vegetables from local producers, some of them organic. You can complete your basket with meats and delicatessen. The service is pleasant, with good advice, and the products are carefully presented.

A member of the Bienvenue à la ferme network, the 75-hectare Cantegril farm is a typical family farm in the north of the Haute-Garonne department. It is dedicated to mixed farming: it raises dairy cows, produces cereals and vegetables, and has orchards that produce peaches and nectarines. It welcomes educational visits, allows you to buy directly, and therefore at a fair price, local products: including raw milk, seasonal vegetables, jams ...

100% organic and allergen-free: this is the commitment that Vitamont has been making for a very long time in the production of its fruit and vegetable juices and other drinks. Today, the company offers nearly 150 recipes, with about 30 new products launched each year. A dynamic that favors above all the French origin and the use of fair trade raw materials. The tastes of its juices and drinks are regularly distinguished in the "Best organic products" competition. Under the brand name "Mamie Bio", she sells gourmet food products.

Based in the Lautrec area, Sébastien is a small-scale farmer who produces the famous pink garlic, renowned for its taste and preservation qualities. A regular at fairs and gastronomic events, the young farmer now offers his products for sale on his website. It's yet another way of highlighting his work and expertise, which are the pride and renown of an entire region. Label Rouge and IGP pink garlic, but also black garlic obtained after a month's maturing.

The story of Un cheval Un champ starts in 2013 with the construction of a trailer and the acquisition of 3 draught horses that allow the team to travel the roads of France. In Puy-Notre-Dame, they are entrusted with 5 hectares of land. Today, they use 10 of them. And have been recognised as quality producers at the Collège culinaire de France. Un cheval Un champ offers organic and seasonal vegetables: from bear's garlic to cabbage, peppers, potatoes and many others, as well as a fine selection of herbs.

In front of the Halles, the fruits and vegetables of Campo are spread. During the seasons, the endives and the strawberries are placed in artichokes, mushrooms, squash… And yes, fruits and vegetables arrive on the stalls according to the seasons! It's true that you can gâver strawberries in winter, but are not as tastier as spring!

Need to fill up on vitamins with fruit and vegetables? Cécile Drouin sells her vegetables, seasonal fruit and eggs on the markets in the village of Saint-Pardoux, every Sunday morning throughout the year and on Thursday mornings in summer. You can find her at the farmers' markets on Friday evenings in July/August near her home, in Saint-Saud-Lacoussière, Saint-Front-la-Rivière and Mialet. The residents of the campsite "Les Parenthèses Imaginaires", in Milhac, are lucky enough to be delivered in baskets on Wednesdays and Saturdays in summer.

This "fruity delight" is well worth the detour (30 min from Bayonne)! Nathalie and Jacques are strawberry growers and harvesters: several varieties - Mariguette, Charlotte... strawberry-pineapple and strawberry-raspberry (more short-lived) - are grown here in greenhouses, using sustainable farming methods, and picked daily by hand when fully ripe; no refrigerator, just direct tasting, in season, from May to October. As you can see, we're dealing with top-quality craftsmanship, a far cry from industrial production.

Vegetable farm where you can supply you with asparagus, melons and other seasonal vegetables.

In the land of trees and water, it's easy to bite into apples, another of Limousin's flagship products, used in many desserts. In his orchard, Jacques Siardeix grows golden, gala, sonia and chantecler apples. Other products include peaches and pears. You can come to the farm every day to buy your ration, or find his stall at markets such as the Christmas market and the summer market in Vicq. The farm also raises cattle (selling beef and veal) and sells lamb.

In the continuity of their "Master Trainer", Guillaume and his partner perpetuate the beautiful adventure of SAOR. Only one thing has changed: the name "SAORVY". Promoting their products (a beautiful range of 14 different juices) on fairs and markets, the young couple does not spare any effort... Always looking for producers like them, passionate about the real taste, the one from our childhood. So, applying the methods they have learned, they press their nectars without colouring agents or additives for our greatest pleasure. A real delight! A favorite of the Petit Futé.

The notoriety of Cavaillon's melons produced by Pierre Avon is no longer to be done. They grow in Lourmarin, but they can be found on some good lyonnaise and Parisian tables. Not hard to find, it's coming from Lourmarin, castle side towards Lauris-Puyvert. Fill your cart, count one for two people. Isabelle and Pierre also offer asparagus, strawberries, ancient tomatoes, figs and rosé. Products harvested daily, sale on the farm, detail, wholesale, half-fat.

Les Halles Lebellanger, as a Rungis professional, sells fresh fruit and vegetables from French producers and mainly from French producers. Fruit and vegetables can be ordered but also dried fruits and vegetables, exotic fruits, fresh and vacuum fries, oils. The delivery time is 3 days minimum on Paris Paris.

The Lardière family is a mogette producer, but not only, since they also breed cows with passion, precisely the Blonde d'Aquitaine. A little reminder: the mogette is a dry white bean, with a grain with one end elongated. It is the flagship product of the farm, which also offers coconuts, flageolets, kidney beans and lentils. This GAEC offers you quality products, produced locally and family-owned through animal and environmental friendly breeding practices.

Products Specialties Dumoulin is both a fruit-making business and a sales point for over 30 regional producers! In their shop or on order you can find Pilat apples, pears, apricots, peaches, cherries, plums, depending on the seasons. Many fruit juices are also present in this boutique as well as a range of AOC wines from the Northern Rhône and country coasts. Other "delights" of choice, cold and fresh charcuterie, cheeses with cow's milk or goat's milk but also sheep. There are also a lot of vegetables, tendres, traditional beef meat. Yaourts, oil, foie gras and derivatives, eggs, complete a fairly wide offer! An address that once again illustrates the potential of our local land!

Gala, Golden, Topaz, Fuji, Opal... Josy, Christian and Nicolas have created a real apple paradise. On their small farm, they produce many varieties and sell them in a responsible way, always ready to guide you in your choice. On the spot, they offer apples of course, but also juices (apple and pear), William pears and apple sparkling wine. Located on the apple hillside, their farm also has an incredible gite, fully equipped, particularly pleasant.

From the producer to the consumer, there is nothing better than tasting ripe fruit, in this case apricots and cherries, the emblematic fruits of the region. Here, they were picked the day before in the property's orchard. For the record, it was Alain Meyer's great-grandfather who planted the first apricot trees at Le Barroux in 1900! You will be able to fill your basket with seasonal fruit, olive oil, apricot nectar and cherry and apricot jam.

Located at the gates of the Avesnois, Les Vergers Tellier combines traditional know-how and regional specialties. It is a real institution in the region, for locals and visitors alike. Producers of apples, pears, honey, apple juice, cider and quercymûre (cider with blackberry cream), the owners offer their products in two stores located in Le Quesnoy. There is also a permanent range of seasonal fruits and vegetables. Good to know: Les Vergers Tellier also offer two gites and bed and breakfast!

This convent, a jewel in the crown of local agriculture, is a healthy island of greenery in a residential ocean. In the heart of the Chiberta pines, 15 minutes from Biarritz, it offers a wide range of farm produce. Les Bernardines make a living from these sales. You can fill your basket with vegetables from the garden or even flowers. Les Jardins du Refuge covers 25 hectares, 9 of which are devoted to market gardening and 16 to cereal growing. Jams, cookies, chickens and eggs perpetuate tradition and traceability. Gardening workshops and organized tours are available.

For more than 15 years, the first U-pick in the Southeast, invites you to pick your own fruits and vegetables. Choose your favorite products according to the season and if you don't have the courage to bend down, you will also find in the store, the products of the garden already picked. You will always find aromatic herbs, thyme, sage, savory, rosemary, spearmint, marjoram, laurel, tarragon, chives and seasonal vegetables, green beans, celery, cucumber, zucchini, tomatoes, salads...

Francis and Marie Gamot, producers of white garlic from Lomagne, have transformed an old farm storehouse into a museum-boutique. This museum allows visitors to discover the specificities of this garlic, which has a PGI label, and its benefits. A video room shows the complete cycle of its cultivation, from sowing to marketing. In the large room, braids, as well as local recipes, preserves and even garlic skin sculptures await you. The escapade is all the more pleasant as the Maison de l'Ail is located in the heart of the Lomagnole countryside.

Located in Sénas, Ferrier is a wholesaler offering a wide range of products. Ferrier is a well-established company in the region, offering a wide selection of products.

A fun, instructive and original visit! The cultivation of button mushrooms, oyster mushrooms and other shiitakes will no longer hold any secrets for you after visiting this cellar, a fantastic 3.5 km long maze. You will also discover the tufa quarries, ideal accommodation for these delicate plants which prefer cool, damp places sheltered from the light. A shop selling local products will allow you to do your shopping on the spot.

Les Vergers de Bertounèche is a manufacturer specializing in the cultivation and production of genuine Agen Prunes. Passionate about their craft, they also offer by-products such as Crème de Pruneaux, Jus de Pruneaux and Miels. Les Vergers de Bertounèche is a family-run business that makes every effort to offer quality products.

The Royannez family converted to market gardening some twenty years ago and were among the pioneers of direct sales. You come and buy your fruit and vegetables in a small shed in the middle of the fields. It's a bit difficult to find, but it's well worth the trip. This way you can buy your fresh farm produce at the source. There are also 100% natural farm juices and jams, both produced on the farm. And in the middle of production, you can buy crates of fruit at good prices for your jams.

Located in the charming village of Vercoiran, in Drôme Provençale, Gite la Ferme d'Autanne offers bed and breakfast on a farm. Nestled among orchards, this accommodation offers a peaceful, natural setting. Guests can choose to stay in gîtes, chambres d'hôtes or light accommodation. The farm is in operation and offers seasonal fruit and fruit by-products for tasting. Local meals are also available on reservation.

This is the fruit empire! The Debruyn family, fruit producers since 1987 in Sepmes, owns more than 15 hectares of orchards and is busy all year round making baskets filled with seasonal fruit. The star? The apple! A wide range is offered. The home-made fruit juices are a real treat. New, a vending machine for apples, pears and fruit juices.

Initially, apples were the only fruit grown, but the orchards now also include pear and cherry trees.

The fountain of fountains offers wild mushrooms of naturally dried wood sorted and hand conditioned. Blonde and brown morilles. Extra cedar, yellow or gray Chanterelles and trumpets. The majority of mushrooms are picked up in Auvergne, Loire, Haute Loire, Lozère, Corrèze, Doubs… Many star chefs and large grocery stores trust the fountains.

A 17 hectare farm where about 40 species of fruits and vegetables are grown. The fruits and vegetables are cultivated according to the principles of agroecology. This alternative agriculture approach uses trees and allows the preservation of soil life and animal and plant biodiversity. This results in healthy crops and quality products. there are 4 different ways to buy: on the online store with collection at the market or collection at the farm, direct purchase at the farm, at the market of Lagny/Marne or finally membership to an AMAP.

In the enchanting setting of the farmhouse inn, the garden offers local produce direct from the farm: eggs, lamb, poultry, capons for the festive season, goat's cheese, jams, seasonal fruit and vegetables (in winter, you can enjoy the taste of leeks, chard, spinach, cabbage... and in summer, various tomatoes, zucchinis, eggplants, lettuce...). It's a real pleasure to be able to pick up these quality products with your basket under your arm, offering excellent value for money.

The Charente-Maritime region boasts many producers who contribute to the enhancement of the department's gastronomy. While everyone is familiar with the famous early potatoes from the Ile de Ré, mussels and oysters, another product has made a name for itself: mojhettes. And although Yannick Brun has now retired, he still offers these jars of beans cooked Charentaise-style. They are also available in partner boutiques.

Alain Gambier and his wife propose the sale and tasting of apple and cider juice, as well as vinegar. Every cider has its own taste. Don't hesitate to taste theirs. The land has taste! The Ferme farm is part of the "Welcome to the Farm" network. These ducks operators will therefore be pleased to receive you and make you discover their profession. They also produce their cereals and their chickens, the Rental label. 

Antoine welcomes you all year round from Monday to Saturday by appointment, you just have to take a phone line to supply you with certified organic fruit and vegetables. Strawberries, beans, onions, pink or black radish, cébettes, etc. The farm is also present on the markets of Velleron and the Isle on the Sorgue.

Gourmetshop is a virtual market offering productions of a distinguished selection of wine cellars, primeurs, cheese dairies, butchers and butchers. The site even offers the specialities of an Italian caterer, a little more valuable for amateurs on the plate. The Internet users can, from their lounge, compose their baskets - meat, cheese, cold meats, fruits, vegetables and wine - as in a real market of the land, pay online and get delivered at home. Only one basket, one order, one regulation and one delivery. No time lost, and especially a good way to taste good and beautiful products! The currency of the site: the freshness of the market delivered to you. For smart shopping, the site even offers cooking recipes… in case you'd be out of inspiration. In short, a good plan, which has been attractive since 2009, bears witness to the articles published in a few major women and gourmets.

Discover the Tarbais Bean through this cooperative created by farmers and their online store. Thanks to their commitment and their love for the product, the Tarbais bean is the first white bean to have obtained a PGI and a Label Rouge. Today, it is still picked by hand and is praised for its good nutritional values. The producers' tip for successful recipes: never forget to soak them for 12 hours in cold water!

Sanofruit is an organic food store located in Lachapelle-Sous-Aubenas, in the Ardèche region of France. For over 30 years, Sanofruit has offered a wide range of quality products, all organically grown. The store specializes in fruit and vegetable products, with a particular focus on chestnut-based specialties, a local specialty. Customers can find compotes, fruit desserts, jams, jellies, 100% fruit purées, juices, nectars, organic vegetable preparations and much more. Sanofruit emphasizes the incomparable flavor of its products, using quality ingredients and avoiding the addition of sugar. The store also offers marrons glacés with AOC chestnuts, a real delicacy.

This boutique is simply an enchantment. A hymn to fruit and vegetables, it gives us the tone of the seasons. Of course, there are some exceptions to the rule because it is not uncommon to find strawberries or raspberries in winter. A true symphony of colours all year round.

Oranges, kiwifruit, bananas, apples, clementines, some nuts, this is our basket for this winter week. Here the fruits are seasonal, well calibrated, and tasteful. We will know about our clementines that we do not like too much acid. And even, we taste one to be sure to fit our taste! This is trade like you like!

A well known teacher on the department - one can find about 2001 Orchards from Provence in Seine-Maritime - she has carved a good reputation by settling on Le Havre in. A clientele of used people has now formed. It must be said that the choice is great, as is the competence of sellers and the quality of products. So why change a formula that wins?

An early market with a multitude of presentations, lots of vegetables and fruit. The store is almost too small because there is an outlet on the sidewalk. It is a pleasure to cross this alley full of perfumes and colours.

A pot of cream, a farmer pie, a juicy and sweet melon, new turnips, a boots of carrots, herbs, cherry tomatoes, red and yellow plums, shallots and potatoes from Noirmoutier to eat as it is, farm with a tip of butter! Everything delivered at home.

Large tomatoes to pop them, some smaller cluster for salad, chives, white onions, beautiful red, green and yellow peppers, 3 aubergines and 4-5 zucchini for the pick. Fruit side: a strawberry cage, a cherry handful, 4-5 peaches and 1 kg of apricots.

Some beautiful endives, cauliflower, 3-4 red and 2-3 green apples, bananas, 2 kg of clementines, 1 kg of soup potatoes and 1 kg of firm potatoes for recipes, 8 kiwis for the morning, 2 kg of juice and a bouquet of parsley.

Located in the heart of downtown since 1985, Le Palais du Fruit, a family-run business, is a real air-conditioned garden in the city. The establishment could not be better named with its colourful stalls of fruits and vegetables, exotic products, dried fruits, and other artisanal preserves, and fresh aromatic herbs. All year long, the store adjusts its arrivals according to the seasons and offers a whole section dedicated to delicatessen. You will also find a beautiful range of green and black olives and their homemade tapenades and anchovy paste.

Organic production from March to November.

You can't go to rue Henri Philippot without noticing the pimpante window of "Mandarin and Chocolate". On June 1, 2011, when Lucile Grasser reopened the village's grocery store, closed for several months, the entire village applauded. It must be said that, after a serious renovation, the places are very pleasant and we find in this trade in proximity more than the necessary: groceries, maintenance products, fruits and vegetables, eggs and cheeses, meat and poultry poultry on order, frozen, gift items. The grocery store is one more for elderly or sedentary people, who find here to fill in refrigerators and cupboards without having to travel. They can also count on Lucile Grasser who, where necessary, books at home.