Market gardeners France

And if, to change and surprise your hosts, you carry a bouquet of fruit? Because flowers are perishable, but above all because greed is a pleasant sin that we all share! A bouquet of vitamins, in good humour; an amazing bouquet that fédérera the cravings; a bouquet of fruits or sweets to animate our tables and events, receptions and cocktails; bouquets that don't just be beautiful, but also beautiful. Just order them, preferably 24 hours in advance, at this shop shop where one is received the best in the world, and it is possible to deliver to Lyon, the Grand Lyon and the large crown. Fun to share.

We love Valentine's fruit baskets, made up of vegetables and rare fruits that you don't débusquerait anywhere else, even looking for good. For original meals, you can choose the mini-vegetables, local salads, etc.

Where can I find high quality fruit and vegetables at reasonable prices? All you need to do is go to the Lyon Hall. Impossible to miss the Gardens of Provence: an stall full of colours, abundant choice and a good, almost contagious mood. Everything to go back, the shopping basket.

According to the seasons, tasting and selling cherries, raspberries and apples, also in the form of fruit juice.

This fruit is the perfect place to make a gift that is sure to delight! It offers all kinds of paniers and watering baskets from 15 €. With a sacred know-how, passion and a little artist, Régine Hérent will be able to assemble the gift that will fly. We are also offering you products from the local area: and other terrine terrine, but also from all over France: Pineau des Charentes, biscuits biscuits, cocktail sausages with foie gras…

On clay-limestone soil in the magnificent village of La Roche-sous-le-Buis, at the foot of Mont Ventoux, this 15-hectare estate enjoys a microclimate with plenty of sunshine. The result is a production of truffles around truffle oaks, apricots, cherries, spelt, linden, olives and olive oil. By appointment, you can come and stock up on the rich flavours of this generous Drôme Provençale, from producers who love their land. Online sale possible.

Le Pépin et la Plume was born of a meeting between Mickaël and Mathieu, who had nothing to do with becoming farmers. Today, they offer vegetables and fruit - including the strawberries and apples that have made their reputation - free-range eggs, and milk and meat from their herd of cows. What all their products have in common is that they are all organic, and derived from sustainable, environmentally-friendly farming practices. A responsible approach rewarded by a Dynamique Agricole award in 2021. You can find their extra-fresh, high-quality products on their online store, at markets or cooked in their Roule ma Poule food-truck!

Le Potager de Louis is a veritable Ali Baba's cave for vegetarians. More than a greengrocer, it's a boutique of happiness. Most of the fruit and vegetables are sourced locally from hard-working farmers or are organic. As for the rare pearls, they come from all over the world and are rigorously selected. What we love about this store is its village market feel (right in the center of Perpignan). The stalls are colorful, the seasons are respected and the prices are reasonable. The welcome is really warm. In short, we love it!

Les Fermiers du coin is a group of more than 60 local producers united in a single point of sale. Located in Saint-Jacques de la Lande, this 100% farmer-owned store promotes the values of short circuits, seasonality and local produce... from farm to fork. You'll find a delicatessen, bakery, creamery, fruit and vegetable and beverage section, not to mention a superb butcher's shop of rare quality. The blue-white-heart filet mignon cuts like butter with a knife! And if you're pressed for time, you can order online. The concept is based on sustainable agriculture, with fair prices for all.

Every time you go through this sign you cannot stop admiring the fruits and vegetables that fill the whole store (and its storefront) of an exquisite smell. Inside, fruits and vegetables are ordered in order. You can buy your eyes closed, here are quality products with authentic flavours. Note, for gifts and festive tables, the realization of very nice fruit baskets.

Alain Denis has been living in fruits and vegetables since his childhood. A passion shared by her parents. Today, its establishment is the meeting point for lovers of fresh and authentic products. Packed baskets for a healthy and balanced diet. Colorful stalls and a mixture of scents that put water in your mouth!

In the shopping street of Suresnes, the fruit and vegetable stalls of Eric and Charlotte make you feel like stopping! Freshly squeezed orange juice, prepared fruits (pineapple, fruit salad), fresh fruit and dried fruit baskets are made on demand. There are also Confitures Confitures, olive oil in the Baux Valley, gingerbread and aromatic herbs. The reception is very nice and you can even get your home delivered.

A variety of high quality fruits and vegetables, diverse and diverse, at relatively reasonable prices for provenance and selection. Cheese in large quantities also, very good even, to taste without moderation with a good wine. Delicious jam in the box for the really very greedy that want a more in their shopping cart and sugar in morning flavors. The room was very clean and the staff were very friendly and helpful.

Even if buying fruit and vegetables wasn't on your shopping agenda, you'll be irresistibly drawn to the superb front of Les Vergers Dupré. The produce is beautiful and the colors tantalize the appetite! Inside, freshness is the order of the day to preserve all these delicacies. Here, quality is handed down from generation to generation. It all began with the Dupré grandparents, who were greengrocers and keen market-goers. The tradition was carried on by their son, Alain, and granddaughter, Céline, who now run the store in Lille (the Dupré family also have a store in Ronchin!). The aim of this passionate family? To favor a short circuit for local, quality products at reasonable prices. As a result, local producers have pride of place throughout the store. However, local salads, endives and mushrooms also rub shoulders with exotic fruits from the islands! There really is something for everyone. And Vergers Dupré doesn't stop there. They also offer freshly squeezed orange juice, fresh soups and other delicatessen items, not to mention a little extra advice on how to prepare your fruit and vegetables successfully. Last but not least, you can even have baskets made for fresh, original gifts! A must for anyone who loves the friendly atmosphere of a local store and the quality of local produce!

It offers organic baskets of fruit and vegetables, delivered to the workplace or to a relay point.

In business since 2000, Les Halles offers fresh fruit, vegetables and greengrocers, under the responsibility of its managers, Bruno and Philippe Martinez. Here, you can buy seasonal fruit and vegetables harvested nearby by local producers, as well as delicatessen products. Strawberries, kiwis, asparagus and seasonal flowers are all available. Easy access. Many producers await you! You'll be able to shop for gourmet souvenirs of your stay.

Boris, a passionate young market gardener, has a triple objective: to grow healthy, certified organic vegetables and fruit in Sigean, close to the point of sale and accessible to all pocketbooks. A total of 32 species of vegetables are harvested in the field on the 1.5 ha he cultivates in summer and winter. Freshness is guaranteed by the fact that harvesting is followed by direct sale, with no "cold room" stage. Among these vegetables, two varieties are customer favorites: ogen melon and mini watermelons.

At 1 minute of the traffic circle of the Belle Étoile, place called Les Briords (direction Carquefou) there is a mental health establishment named Psy' Activ. Here, organic vegetables and fruits are produced. They also cook them to find them in the plates served in the restaurant Terre Happy. We also find plants and flowers to decorate houses and gardens. The difference is that the market gardeners and horticulturists are all patients of the hospital who are engaged in a course of treatment and social and professional rehabilitation. You can come and buy their produce (in the adjacent store) and even - from April to October - pick your own strawberries. In addition, the site has a Terre Happy vocational rehabilitation restaurant. There again, the patients are in charge of the kitchen and the dining room, and there is a second site, La Mainguais, where sewing, laundry, carpentry and stone cutting services are offered. Calling on Psy' Activ is above all a gesture of solidarity.

Between Urrugne and Ciboure, Au Marché de Magalie is hidden in a quiet corner and gives way to the purity of fresh fruits and vegetables, from local agriculture. Magalie selects only foodstuffs that come directly from local producers. She positions herself as a true actor of "eating local", while having a requirement for quality, and she contributes to the development of regional agriculture. With a smiling service, Magalie also makes beautiful vegetable compositions and fruit baskets.

This store is the fruit of the labors of growers from Bostens, Banos, Saint-Pierre-du-Mont, Vielle-Tursan and Vignau; communes around Villeneuve-de-Marsan. In order to consume "responsibly", we offer quality seasonal fruit and vegetables grown according to "green" practices. You can even find products from the Basque region, such as artisanal savoury cookies (ewe's cheese with tomato and onion, Espelette pepper, etc.). Tasting days are organized to discover all these local products!

At La Jardinière, you'll find a wide choice of quality products, colorful stalls that make you want to push open the door, and above all, great taste. We recommend the delicious dried fruits, exotic fruits and squeezed orange juice in bottles or by the glass, or the vegetarian soups. You can order baskets of carefully selected seasonal fruit and vegetables at low prices, and have them delivered to your door. And don't forget to try our homemade royal couscous (to order).

Saint-Victor also has its own farmer's grocery store. Camille and Delphine offer seasonal products, mainly from the region, thus favouring the short circuit and responsible consumption. In this way, they are true supporters of local peasant agriculture. You will be able to shop here with fresh produce, fruit and vegetables, dairy products and juices but also groceries with jams, honey and some bulk products. We particularly like the anti-gaspi corner, "not sexy but exquisite".

A visit to Le 5 guarantees you'll be eating your 5 fruits and vegetables a day. From the outside in, the displays at this must-visit Rouen greengrocer are brimming with citrus fruits, red and exotic fruits, and shiny, perfectly sized, perfectly arranged vegetables. How can you resist biting into them? Gilles and Jean-Luc, the owners with their legendary good-naturedness, will satisfy all your cravings, summer and winter alike, thanks to the wide variety of produce on offer here. Every customer is looked after by helpful, smiling and efficient staff!

Every season has its own drink to enjoy. And Amira understands this! She first created her juice and soup bar, offering on-the-spot tastings of homemade preparations made from fruit and vegetables sold by her nearby greengrocer's store. From November onwards, Amira will evolve her concept and move into her fruit and vegetable store. You'll be able to choose a soup or juice recipe and put together a basket to make your own creation. If you don't feel like cooking, Amira also offers soup and juice takeaways, for a healthy, balanced diet all year round.

Michel Garcia is a true lover of his fruits and his land. The direct sales store "Chez Éliane" sells part of his production, but you can also find Michel on the markets of the Thau basin. 100% local, the best fruits are picked at maturity for nectars rich in sun and flavors. Apple, apricot, grape, strawberry, peach, pear or tomato juice: it's a treat! The workshop of transformation labeled organic is opened to the farmers and amateurs who wish to develop a part of their production.

It is good to live in Provence, culinary as well. A land rich in diversity and strong of passionate producers. There is no longer any need to travel around the region to enjoy the best of the land. In the heart of the Camas, on the now very popular boulevard Chave, this so-called country grocery store only offers products from local producers. Fruits and vegetables (in season, of course), cheeses, delicatessen, jams and honeys, yoghurts or juices, a real opportunity to shop with peace of mind. Success has not been denied since the opening and it is not uncommon to meet all your neighbours there

Les Truffières d'Uzès is a place where different events take place. For example, it's a truffle bar every Thursday evening from January to March, subject to production. An ephemeral restaurant for groups at lunchtime and in the evening, subject to reservation, during the same period. In recent years, Michel Tournayre, owner of this family estate, has converted almost 20% of the land to develop production of the famous black diamond. Educational tours take you to the heart of the truffle plantations, and the visit is always followed by the opening of the boutique.

Philippe Sebi's father planted the first raspberry bushes in 1965. His raspberries are grown in unheated, soilless greenhouses, using a natural substrate. The farm became self-sufficient in electricity with the installation of photovoltaic panels in 2010. With his son Valentin, Philippe supplies markets and top chefs in the South-West, including Michel Guérard. In 2016, Les Framboises du Tursan was recognized as a "quality artisan producer" by the Collège Culinaire de France. They also produce citrus fruits and pomegranates.

Located near the Roman aqueduct of Fontvieille, Les Jardins de Cidamos have been distilling their baskets of fruit and vegetables throughout the region for over 10 years. But since 2013, Benoît and his daughter Mathilde have also opened a shop on their property where you can buy fruit, depending on availability, but especially vegetables (about sixty varieties), eggs and local products. Note that Les Jardins de Cidamos are referenced on the Park 4 night app as well as on the France Passion website and are equipped to welcome motor homes.

Charlotte et Clémentine is not a shop run by two women with these names, but by Sonia and Mourad. Whatever the name, you are always very well received here. You can buy classic fruits and vegetables as well as exotic fruits and mini-vegetables. The pluses: ready-made fruit salads, an organic space, home deliveries, fresh vegetable baskets and fruit baskets. Everything is well presented and the prices are more than reasonable in this shop which is not very big.

Do you like kiwis, kumquats or pecans? All these fruits are rich in vitamins, antioxidants... and we forget about them. Catherine and Christian welcome you to their orchard and invite you to come and pick the fruits according to the season and until they run out. This is a pleasant way to discover the fruit before biting into it. Finally, don't hesitate to ask Catherine and Christian to explain their environmental approach and their organic production methods. They are a fascinating couple!

An orchard right in the center of town - you're not dreaming! Annelyse and Maxime, greengrocers by trade, run this pretty grocery store. While we liked the old-fashioned decor, we're not averse to a little novelty, and the stalls are as appetizing as ever! Favoring short circuits, seasonal fruit and vegetables are all yours! We also love the delicatessen section with tapenades, soups... all homemade! And don't forget the personalized baskets of dried fruit in bulk. And to top it all off, you can even order online!

Promoting short circuits! That's why 8 local producers have decided to open Le Comptoir des producteurs. You'll find their products, as well as those of many local winegrowers and farmers. On the shelves of this small locavore supermarket, seasonal fruit and vegetables, farmhouse ice creams, cheeses, yoghurts, charcuterie, meats, honey, gingerbread, olive oil, bread, wine, eggs, pasta, jams and cookies await you for 100% local shopping.

Employees and volunteers of the Aveyron truffle growers' union take turns every day of the summer to welcome you to their home in Comprégnac. Through interactive terminals, explanatory panels and a video, they tell you about their job - or rather their passion! - and their treasure: the black Périgord truffle, the famous tuber melanosporum, which also flourishes in our beautiful department. The visit is free and ends with a refreshing moment: the tasting of a scoop of ice cream with truffles from Aveyron.

At Mas Ripouille, in the heart of orchards and market gardens, Nicolas and his team welcome you to the shop where you will also find local products (wine, honey, oil...), some organic food, and above all their beautiful stalls covered with fruit and vegetables from the garden - picked fresh in the morning! At the Ferme du Bio Sillon, in response to the madness of men and intensive agriculture, we propose to you to "eat differently", a search for tasty and healthy food. Other address: République market in Perpignan on Saturday morning.

Created in 1999, SICA Bio Pays Landais brings together over 60 certified organic fruit and vegetable producers from Aquitaine and Midi-Pyrénées. Opened in December 2016, Panier Biologique is a drive that lets you pick up your order. All you have to do is create an account, then choose your basket according to the season: "basket of the week", "gratin" (sweet potatoes, potatoes, cauliflower...), "baby", etc. Vegetables are billed by the bunch, unit or weight. You'll also find grocery products!

Le Cellier Strasbourgeois is a family business that wants to recreate a link between local producers and consumers. On the site, you choose the baskets to be delivered to you, made up of products from a small number of producers, with the aim of being able to control the quality of each product (around 500 references from more or less famous houses) and to create a real contract of trust between suppliers and customers.

Victoire's boutique, Le marché du Robec, aims to enable people to eat locally and healthily, while encouraging non-industrial production. To achieve this, she has spent months scouring the Normandy countryside to meet farmers and market gardeners who share her values. Only farms producing seasonal, organic, and sustainable fruit and vegetables were selected in the course of her quest. As an added bonus, distribution is a short circuit, with producers delivering directly to the boutique.

Florence and Dominique welcome you to their farm to help you discover the happiness of seasonal fruits, with the same priority of respecting nature. And there is a choice according to the season: cherries, apricots, nectarines, peaches, apples, pears, nashis and persimmons. Our two friends also offer processed products: juices, compotes, coulis and cherries in syrup. Let's eat! If you have a little time, they will invite you to take a walk on their land among the orchards for a real ecological and educational visit!

What has made the reputation of this family farm, is the choice to offer for sale only seasonal fruits and vegetables. Forget the ratatouille in winter if you shop there! Just look at their rich and colourful stalls in summer, or turning to beige and brown in winter. As far as the environment is concerned, the Mas Blanc team has chosen to use integrated pest management. Selection of local products (wines, cheeses...)

Annabelle moved to the Hérault in 2018 and began fruit and vegetable production on the land of her ancestors. She started with one plot and today works on 1 hectare of open field market gardening. With direct sales and in collaboration with local producers, she proposes a distribution in short circuits via weekly baskets distributed to her customers and a point of sale, where you will find her raspberries, currants and strawberries. She has also just started to produce jam, syrup and fruit paste.

Laëtitia, the owner of the gardens, scours the market stalls daily in search of the most interesting products. She makes a point of satisfying her customers through the quality of the products on offer, such as jams, honeys, vinegars and top-quality oils, charcuterie and other regional specialties. Naturally, the company is a member of the Compagnons du Goût, an association of some 350 carefully selected craftsmen who are the guarantors of French gastronomic know-how.

A farm with invigorating, dynamic flavors that inspire you to celebrate life with optimism! The boutique offers a selection of products sourced directly from the farm, from the producer or breeder to the consumer, with no middlemen. You'll discover a wide variety of cheeses, meats, fish, vegetables and fresh fruit, as well as honeys and jams. You'll also find dried foods such as lentils, fresh bread every day, drinks and even beauty products!

Patricia and André Martin are market in Saint Sulpice, they produce in reasoned agriculture seasonal vegetables and strawberries and raspberries. Every Thursday between 17 a. m. and 19 p. m. the fraîcheurs baskets (from 12 to 16 euros with 6 to 9 varieties of vegetables) are delivered in the railway station Chambéry. Vegetables just picked up in the morning to report home by resuming their train and even if you do not take a train, living Chambéry. Deliveries also at the University of Savoy on the Bourget du Lac site. Upgrading of the products in the short circuit with the service and contact with the market.

The Gardens of Palaiseau are the best in the world. High quality products such as Victoria pineapple and Réunion mangoes. Located on the Commerçante shopping street, you will not be able to go to the shop without a stopover. You will also find a large selection of aromatic herbs and sprouts. Everything is gathered to bring you a little bit of colour that illumineront your home and especially your meals. 

Organic market gardener Candy Pfeiffer surprises and amazes! Since setting up her business, she has offered a wide range of surprising vegetables, including 27 varieties of tomato. Cindy's passion for vegetables is paramount, and she's particularly fond of old and neglected varieties, not the tasteless hybrids of intensive farming. You can visit her on Friday afternoons to take advantage of her gift baskets or garden plans.