Market gardeners France

The Amaranthe store is located in the heart of the Saint-Jacques commercial zone. Bernard makes a point of restoring a local business, its shelves are full of dietary products with salt-free and gluten-free products as well as sugar substitutes. You will also find organic products and fresh produce, fruit and vegetables in season, preferably from local producers. A bakery and a delicatessen department, but also cheeses, cereals, honeys and jams. Also cooking classes.

While the Grand Prix is located around Lyon, Smart has not found many addresses of this kind in the city itself (or out of price). An address that has been in existence for a long time, but it is found every time with the same pleasure, whether it is its private parking lot or its well-stocked rays. Only one of the Smart Council, do not hesitate to use the cheese factory (everything is packed) when all the vendors are busy. This brand name (Distribution distribution), which is also for the catering professionals, offers a nice choice of fruits and vegetables within a metro station (Jean Jaurès). We particularly like the fresh radius with country cheeses and the arrival of small local producers to watch according to seasons.

"A real playground for your taste buds", as they say so well at Sources de Vie! Here we apply the locavore concept: the products come from the Saint-Etienne-du-Grès market where producers and retailers meet three times a week. In season, there are several varieties of strawberries from the region: mara des bois, gariguettes, cléry, for which the Sources de Vie team will explain the specifics. The quality is there, and you won't be disappointed by the melons, courgettes or others always chosen with care.

On Rue Fondaudège, everyone knows Shafika, the friendly fruit and vegetable seller. Her husband selects the fruit and vegetables with discernment, and advises the customers well. Here we sell excellent and ripe fruits and vegetables. Every morning he selects fruit and vegetables from short circuits and organic farming. Also exotic or dried fruits, Turkish bread and from time to time excellent gazelle horns. On Sundays, the spicy and lemony roast chicken attracts all the gourmets in the neighbourhood!

Enter this shop and you won't be able to resist the multitude of products offered to you: fresh fruits and vegetables, dried fruits, wines and other fine grocery products. This is an ideal place for your gift ideas where you are always good advice! The reception is warm, helpful advice, and the products are of high quality! In short, it is the ideal place to enjoy or enjoy!

Do your shopping and prices! Of all, but really, of the forgotten product such as "honey nonnettes", new products from the organic range or cheap, by the most varied vegetables, the most sought-after fruits, the butcher, the caterer, the spices, herbs, cakes, wines (small cellar well furnished) is what you will find concurrently. All the more welcoming sellers, who are willing to learn with the smile, receive you in a well-organized, well-organized market atmosphere and inexpensive. It's the day of the day.

The Magendie house has existed since 1902. Initially on market stalls, it has since developed its model. Today installed on 6 000 m², this innovative structure is the first of its kind in Aquitaine. The service it offers is simple, in a spacious location in a large, busy area. The objective is to sell fresh and seasonal products from local agriculture in baskets to individuals. The system allows to discover fruits and vegetables, recipes and dishes. In season, it is possible to have everything necessary for a garbure. Another sure value of the house, the superb fruit baskets for events.

Located a stone's throw from Le Nouveau Siècle, La Ferme en Ville is the outlet for products from Ferme du Brabant, a farm run by two brothers, Maxime and Stéphane, in Monchecourt, not far from Douai. They grow cereals, sugar beet, potatoes, corn and tomatoes. And their dairy cows produce quality milk for delicious dairy products. But the Ferme en Ville also offers much more, through partner farmers, breeders and beekeepers (displayed in the shop window) based in the region. There's everything you need to fill the fridge: fruit, vegetables, eggs, milk, creams, cheeses, meats, charcuterie, soups, yoghurts, honey, cookies... Customers flock here, and yes, they know where the quality is! Take a look!

For more than 20 years, Auvergne Prim has been providing quality service and products. In the heart of the Halle gourmande Saint-Pierre, the greengrocer welcomes you with colorful stalls of fruits, vegetables and herbs in season. Some aromatic herbs are also sold in pots to better maintain them at home! The products are mostly of French origin, but not only. You will also find exotic varieties: limes, melons from Guadeloupe... On order, you can also leave with beautiful baskets: a great idea for an original gift! The checkout process can sometimes be a bit tricky, so be warned. Expect a little wait on Saturday morning.

An address synonymous with freshness and quality. Here you will find many seasonal fruits and vegetables. Rates are certainly a little higher than in the supermarket, but the taste and content of food are incomparable. You will also discover some spices, oils… The reception is pleasant and warm, and your nose will be enchanted by so many unpleasant smells. An ensign where it makes good shopping.

For more than 25 years Hélène and Henri have been driven by this conviction to work well and cleanly (in integrated agriculture and integrated pest management). On the stalls you will find all the good fruits and vegetables that make the reputation of the Catalan country (peaches, apricots, melons, peppers, tomatoes...). Picking takes place every day of course. But Au jardin des Saveurs is much more than a sales outlet because Hélène and Henri wanted to make this place a showcase for the products of this corner of Roussillon to which they are so attached: wines, olives, anchovies ...

Le Petit Marché de Chamalières has all the makings of a big market! On one side are the fruit and vegetable stalls, on the other the meat and cheese section, and in the middle the preserves, dried goods and groceries. Quality and flavour are the watchwords of the establishment. Just like at the market, conversations flow freely and advice is exchanged between customers and staff alike. In a friendly atmosphere, you can do almost all your shopping. If you're missing a product, there are plenty of other traders on the street.

The Rublé Farm is first of all a family story, that of Régis and Colette Boileau, joined by their son Benjamin in 2006 on the exploitation became organic. And it's also the story of passionate farmers who have been able to adapt and change their activity over time. Their dairy farm gradually diversified, with the creation of a cheese factory in 2008, followed by the creation of a vegetable activity the following year. In 2010, Martin (Benjamin's brother) joined the team to focus on beef production. At the Rublé Farm Store, there are naturally products developed on site: cheese and dairy products, vegetables, meat (beef, veal and pork), and there are also other products, of course: bread, pizza pasta, goat cheeses, drinks, fruit, groceries, hygiene and maintenance products.

As in the studio, as in the market, as at the farm… In this beautiful, colourful Italian street, you find the season's fruit and vegetables beautifully displayed on the shelves of the store and those on the sidewalk. We appreciate the early morning opening of the brand that allows to make its market in the cool or/and before the work. We also appreciate prices that are reasonable for quality and freshness. An alternative to the market when you are pressed. Most: direct sale by Internet and home delivery from 20 euros. It is certainly one of the most beautiful shelves in Aix!

A very warm welcome in the area in this large, colourful and colourful boutique.

On the place of the Church, the only early De! Beautiful colourful stalls with seasonal fruits and vegetables, and a wide variety of ancient vegetables such as artichokes, parsnips, patissons. Alain is always available to give revenue ideas. A good address even if the prices charged are quite high.

Whether in their shop in Entrevaux or on their farm in Plan de Puget, Isabelle and Eric Mermet offer a selection of fresh seasonal vegetables, many of which are organic. Each week, you can choose a basket of fruit or vegetables. And also goat, ewe and cow cheeses from the upper Var valley, homemade jams, locally produced honeys, or apple juice from Entrevaux. You will also be able to have the products delivered to your home or to a point near your home, as far as Nice.

A family history of excellence. A story that began 50 years ago when Charles Lafranchescina, an Italian immigrant, opened a fruit and vegetable shop in Seyssinet-Pariset under the name of Charly Primeurs. After Charles and André, it's Maxime's turn to carry on the family tradition, crowned with the title of Meilleur Ouvrier de France. Products selected according to the season's market from the best producers, especially local ones. Fruits, vegetables, meats, cheeses, pasta, dairy products, delicatessen... and wine cellar. The fresh fruit baskets are true masterpieces, and the trays make life easier.

At this fruit and vegetable producer who works in sustainable agriculture, you will have plenty of vitamins! According to the season, salads, beans, red onions, strawberries, including the famous gariguettes, melons, yellow melons, watermelons, peaches, apricots, and all summer the most varied tomatoes, from cocktail to cherry, beef hearts, black Crimean ... And then you can attend the manufacture of ice cream and sorbets made in Paysan Catalan with a view of the "Lab", a treat for the eyes and taste buds.

It has been more than twenty-five years since the company was founded. A godsend! Thanks to it, no need to go from farm to farm. This Main Paysanne groups together about thirty producers of the area around the slogan "products of our farms sold by ourselves". You will find seasonal fruits and vegetables, but also cold cuts, foie gras, poultry, lamb, smoked trout, truffles, goat's milk cheeses, snails, chestnuts, honey, wine, spirulina and many other flavors... A really smart address!

Dapper and enchanting, this pretty farm with its lush vegetation invites you to stock up on fresh eggs, potatoes, onions and shallots. It also supplies you with seasonal vegetables and fruit: cherries, strawberries, redcurrants, apples, pears... But it's also a charming tearoom where you can enjoy a variety of teas, coffees, chocolates, crusty breads, homemade pastries and cakes!

On the farm we harvest the apples and the whole juice development is made on the ground. By calling, you can attend the pressing (some months of the year). The great specialty: apple juice, of course.

Alsatian culinary tradition, sauerkraut has had its brotherhood since 1987. Indeed, the member restaurateurs are committed to serving a dish based on sauerkraut all year round! A convivial way to bring epicureans together! The association organizes inductions every year and has its own anthem, a bit folkloric and funny, but in 2018, Alsace sauerkraut obtained the very serious IGP recognition. A fine reward that must have delighted the members of the brotherhood.

The fruit king of Provence found here its marks of nobility. Green or black, broken or fragrant, the olive is the star of this small store that proposes it in different kinds, from the douces to the most spiked. The amateurs are not fooled by it. It will delight everyone during the aperitif, served with a good pastaga of course. International olive specialists are unanimous: This is where you find the most Provençal! It is a real institution in the field, for real.

With its original combination of jute bags, in homage to the past and noble and traditional materials, this colourful and fragrant outlet will attract your gaze. The boss is a passionate guy, he talks about dry vegetables with the eye bent and gives you the desire to cook. Listen to it and discover its wild rice, Thai or basmati scented rice, its Mexican chickpeas, its Quinoa quinoa, its Italian polenta and its coral lenses from India: a real trip around the world. But local products are not forgotten, with the rice of the Camargue, the tarbais beans, the green tartar, the Puy lenses and a range of olives and olive oils produced in the Gard.

In terms of green, do not do better at the Halles. The outlet of Cécile and Lucie, offers salads and mescluns without comparisons in the Halles. But it is herbs that the place excels: bouquets of chives, parsley, dill, basil, chervil, tarragon or in, so many possibilities to brighten dishes and salads, make them tasty and colourful. Prices are sometimes high, but the quality is: vegetables and fruit are always either organic or natural local production perfectly selected. Fleshy lawyers, tomatoes, mangoes, tiny turnips, lemons with sheet, leeks and plump rattes will not disappoint you! Put in all the mouths.

Stall is always full of all season early. Listening to his time, Bruno was the first to propose an impressive choice of tomato varieties in the spring: Crimée black, coeur, cerise, cherry and cocktail, cluster, everyone finds their happiness at priceless prices. Part of the stall is devoted to candied fruit, a traditional Provencal tradition, unfortunately not present at the Halles de Nîmes. The choice is vast, the magnificent quality… and prices, as everywhere for this kind of products, sometimes high.

If the reception is typical of the Concurrent Concurrent competitor, the "Kingdom" effectively carries its name: eight varieties of potatoes, a large stall decorated with sweet piments and Lautrec pink garlic, the onion in colorful varieties and lemons. All delivered with speed and attention. To remember that the vulgar "potatoes" book as many variations of taste as the noble tomatoes.

A small outlet but a wide choice for one of the two stalls dedicated to potatoes and onions in Les Halles. The boss, Corsica but nîmois of adoption, has the easy address and the clever eye, and will be happy if you talk to him about car rally, historical version. On the product side, a table reminds you which variety to use for what type of cooking among the four or five proposed. Paille, red or soft onions, shallots and untreated lemons complete the table.

The window, red, of this grocery store attracts the eye. For over a year, it is Stéphane Lamour who is at the head of this enchanting palette of fruit and vegetables. The products are carefully presented and put water in your mouth. Here we are listening. If the heart tells you, you can also let yourself be tempted by bulk tea, dried fruits and other cheeses at the cutting.

Les Vergers du Ponant has 4 shops: in Lambézellec and Recouvrance sur Brest, in Guilers and a new space in Guipavas. A well known first for the inhabitants of Brest, it offers the whole range of seasonal fruit and vegetables and is supplied locally, as far as possible. Exotic fruits and vegetables are also available. In addition to fruit and vegetables, these shops have a delicatessen/cheese and creamery department and a wine cellar and other delicatessen products. You will be warmly welcomed with its wide open doors, which make the place look like a market hall. Les Vergers du Ponant are also present on various markets in Brest.

Meat is at the butcher's, fish at the fishmonger's, and fruit and vegetables at Fruitier de l'Étoile! To stock up on the best seasonal fruit and vegetables, most of them local and regional, head for this fine family-run business created by Clémence Reynaud's grandfather, who is carrying on the tradition. Magnificent, tasty tomatoes, vegetables and fruit as colorful as they are tasty, fresh and of the highest quality. A bouquet of vitamins presented by a welcoming and dynamic team. Just like at the village market, all the treasures of the Isère countryside at this crossroads in downtown Grenoble. Reference address.

On-farm sales of Billom garlic, black garlic, grey shallots, and chicken legs, yellow and red onions, hand-picked. Sale of various braids, naked or in bloom.

Sale of roses rose from Auvergne, garlic of volcanoes (vinegar), onions, shallots.

Everything about garlic and its by-products, including an exclusive registered name. Braid making workshop and visit of the Espirat tower and fort in July and August. Sale of yellow and red onion confit, shallot confit, garlic vinegar, shallot vinegar... Their main product is Apér'ail.

Following the seaside in the direction of Saint-Marc, we discover a strange area, planted with towers, some of which are housing, facing the sea. Happy inhabitants who also have a small shopping centre where shops are very qualitative. In the Seasons, it is part of its fruits and vegetables and the rest of its ultra-fresh products, some of which are organic. The hotel also offers grocery and retail teas.

Opening in spring 2023, this small store at the very bottom of rue Plantagenêt offers organic, seasonal fruit and vegetables from a dozen local producers. Ultra-short circuits, just like the groceries in the back of the store: vegetable soups from Langevine, apple and pear juices, wheat flour, compotes, jams and ciders from Coteaux Nantais, bulk dried vegetables... The shop also acts as a relay point (Thursdays) for the Paniers bio solidaires project.

Butcher in name only! Don't let the name fool you, you're in the home of a greengrocer, and a good one at that! Here, the stalls are beautifully laid out, and the produce is sublimely displayed! Inside, the decor is totally in keeping with the place. The team is hard at work, so let us be guided by the colors and aromas of the seasons. Another strong point: advice. Whether it's an avocado (not that easy to choose), tomatoes or a simple bunch of radishes, everything is explained and documented, from how to store them to how to eat them. Hats off to you!

In season, production of peaches, nectarines and sainte apples. The white peaches picked every day are sold in plateau and are a real treat!

You will find at Carole and Régis Cazier all kinds of red fruits, blueberries, currants, blackberries but also rhubarb. The producers make jam, coulis, puree... They work with traditional methods and organic fertilizers on 2 hectares of land, one for market gardening and the other for fruit trees, since 1989. You will also find their seasonal vegetables at the Argentat market on Thursdays, at the Monceaux farmers' market on Thursday evenings in summer, and at the Tulle-gare market on Saturdays.

If you're in the Marlhes area, be sure to stop by La Gelée chez Bruno Delolme. At this family-run operation, you can pick your own berries and enjoy top-quality homemade products. Jams and syrups made from the estate's own fruit are also available. You'll find classic flavors like strawberry and raspberry, as well as more original creations like blueberry-lavender or blackberry-roseberry. All products are made without additives or preservatives, and are sustainably farmed.

While the absence of a grocery store was sorely felt in the small town of Longny-au-Perche, Barnabé's grocery store opened its doors in 2015, bringing a breath of new life to the village. This grocery store offers local and short circuit products, mostly and preferably organic: fruits and vegetables, dairy products, drinks, bread, bulk sales and hygiene products. Another grocery store was opened in 2021 in Tourouvre-au-Perche, a town that was also suffering from the absence of a food store.

Welcome to Ritchie Folmer and Kenan Akkus! They wanted to set up their shop to offer organic and local products, but also to create social links on this territory that they love and that they have known and practiced since they were children. Their beautiful store is well supplied: many fruits and vegetables, eggs, jams, tomato sauces, but also foie gras, flours and other goat cheeses from producers of the close surroundings. Don't hesitate to ask them questions: they know the history of each product!

For three generations, the Canguilhem family has been growing market garden produce in Coursan, in the lower plain of the Aude. Renowned for its famous black and gold stamped Charentais melons, it also offers, for direct sale in its store, asparagus, artichokes, squash, tomatoes, eggplants, strawberries and grapes from the farm. Other seasonal fruits and vegetables and local groceries, including homemade olive oil, complete the picture. Practicing a reasoned agriculture, the farm is certified HVE3, guarantee of food quality.

La Fermette Bio de l'Epte is a must for lovers of fresh, seasonal organic vegetables in Gisors.

The campsite offers pitches for tents, caravans and motorhomes, as well as services such as sanitary facilities and a kitchen. Visitors can enjoy the natural beauty of the Verdon region, with its breathtaking scenery and outdoor activities. Camping Bio Verdon offers an authentic, environmentally-friendly camping experience, ideal for recharging your batteries in the heart of nature.

A fruit and vegetable shop run by a whole family that holds a special place in the Saint-Louis neighbourhood.