Canneries France

A dynamic direction for this delicatessen adjoining the IFS-certified artisanal cannery, founded in 1991, which produces a wide range of Provencal specialties in the purest tradition, including their flagship product: rock fish soup. You're invited to discover a 200 m² boutique dedicated to the region's terroir, with 200 producers/suppliers and over 50 Provençal estates, as well as fine grocery products and, of course, the local products of the Au Bec Fin cannery made on site.

Duck is the king of the pots here, and the star of the show is foie gras: whole, semi-preserved, preserved, as well as confits, magrets, stuffed necks...and other delights: ceps in oil, Ascain pâté, chipirons in ink, garbure, axoa, poulet basquaise, 100% free-range chicken or capon terrines with foie gras... Everything is prepared in their laboratory, with no additives, colorants, chemical preservatives or nitrite salts. Sylvie and Cédric also offer wines, spirits, jams and Espelette pepper. Rigorous selection of local products.

Saleurs in Collioure since 1870, the family business still works in the respect of the artisanal tradition. These specialities are famous and are available salted, with vinegar, plain, or in anchoïade and tapenades. In the workshops on the first floor, you will be able to talk with the anchoyeuses who strive to perpetuate ancestral gestures. The visit of the workshops and the tastings are free and really worth the detour. Let it be said, in this establishment, from anchovies in salt to olive stuffed with anchovies, everything is delicious!

This farm is attached to the agricultural high school of Mirande. Practical work is carried out thanks to the breeding of ducks and chickens, black pigs and cows from Mirande. Learning the job of a farmer is done in the field, to the delight of lovers of good products to be obtained at the cannery. With six workshops for cultivation, breeding and processing, the apprenticeships help young people get started in the profession. Foie gras, gizzards, pâtés, duck breast filled with foie gras, daube or cassoulet are sold on the spot.

Created in 1981, the Conserverie Quatrefages celebrated in 2021 forty years of know-how and good taste. Specialized in the manufacture of pâtés and terrines with the flavors of the Aveyron region, the company never stops imagining new recipes, based on duck, game or poultry. The pâté with Roquefort cheese or the one with Laguiole cheese from Aubrac, which are among the best-sellers of the company, are perfect examples. Ready-made meals, including the famous trénels millavois, complete the range of products on sale.

Of course, these products do not come from our region, but the shop is so beautiful and colourful that one must stop there. La Belle-Iloise is a Breton cannery of seafood products prepared in the traditional way. For 3 generations, the Hilliet family has been committed to canning ultra-fresh products in Quiberon. We like the colourful tins which offer sardines, tuna and mackerel from different original recipes.

This store in the city center, near the market hall, is dedicated to good local products. The poultry is regional and farmed, fattened and traditionally cooked. A wide range of fresh IGP products is offered for sale, such as fresh and semi-cooked foie gras, duck breast and confits, and duck cuts. This bright and well laid out store makes your mouth water and makes you want to cook the South West! You will also find wines, Armagnacs and other specialities from the Gers and the South West.

Over the years, Marie-Claude and Philippe Escrozailles have earned a reputation for excellence. One only has to look at how often they visit their shop in Limogne on Tuesday, the day of the pork confits. Tradition obliges, the butcher's shop buys its animals on the spot in the region. The delicatessen stall offers its inevitable pork and duck fries, pâtés, rillettes, dry sausages and sausages... The delicatessen stall offers its dish every day on demand. The establishment also offers a wide choice of preserves, cheeses, wines and other local products.

Close to Annecy, 15 minutes from the lake, gourmets can buy directly from the producer to find excellent products of the typical French soil: wines and snails. On his estate, Philippe Héritier grows vines and raises snails for the pleasure of gourmets who enjoy one with the other! As the grapes grow in an organic way, the snails are raised in the best conditions on the farm. All you have to do is take them home and enjoy them with a good bottle of wine.

Emmanuel Moreau, a fervent defender of short circuits, created La Petite Soupe in 2021. We like the spirit: artisanal production, originality of soups and spreads, and all this with as few intermediaries as possible between the producer and the consumer, favouring local and organic products. He produces tasty soups with original flavors. We fell in love with the delicious mogette/peanut soup and the Coffee Pot with its original combination of pumpkin and coffee. 100% vegetable products! Discover the foügra vendéen (mogette spreadable), ideal on a toast.

This is the first point of sale outside Brittany by this cannery of Quiberon. Happy initiative! Discover a very unusual panel of sardines with olive oil, peanut, lemon, tomatoes, green pepper, muscadet and ravigot, sold in filets of five. Enjoy also the mackerel cooked curry and almonds. These are fresh and manually worked products. Make your gift baskets with tasting offered! Other artisanal and original items are available, such as algae-based products (Guérande salt, spices, herbs to four algae) to prepare for salad or pasta.

The famous Canning de la Belle-Erp are within reach. Do you know you can offer canned boxes as gifts? At La Belle-Erp it is possible thanks to the excellence of the products and presentations in sardines, albacore white tuna, fish soups and derivatives - salt to algae, salicorne, rust… A tasting is offered with kindness. Discover the secrets of Belle-quality!

The Hoberena (the best means Basque)... the best of the basque cuisine! Workshop for standard EC trabajar duck but also do cooked, Basque pâté, hare, deer, wood pigeon, wild boar, roll, tripe, Basque piperade souletine, confit pork, chicken basquaise... in relation to the neighbouring hotel, the wines of the region, irouléguy, jurançon, Bipero sangria, Produced and sold on site but also in deli, meats, shops of regional produce supermarkets, some of the great Southwest France, by correspondence, Internet, etc.

Since 1903, the Desclaux company has been passing on its craftsmanship from father to son. The anchovies are salted by hand, then cleaned and placed in a crown in barrels of brine to obtain an incomparable aroma and taste. In the shop, you can find canned anchovies and especially semi-fresh anchovies with various seasonings. The production workshops are not open to the public, but in the old adjoining workshop, a worker will repeat the same gestures in front of you! Maison Desclaux has just opened a superb delicatessen in the centre of Collioure.

The sea port is a paradise for lovers of beautiful blue sea. You will find 7 product universes: fishing, fashion, decoration, boating, food, cosmetics and leisure. In fashion rays the lighthouse brands are: St James, Armor Lux, Bermuda, TBS, Guy Cotten and Hilly Hansen. You will also find everything you need to go to the fishing industry, including the articles of the Flash Sea and Rappala brands. Local product lovers are not in the rest because part of the store is reserved for local products. To discover without hesitation.

The famous preserves of Belle-Erp are in the heart of the old town. You will find the same products as in all the shops of the network, recognised for the quality of products which are in sardines, albacore white tuna and other delicacies of the ocean in all its forms: spreadable (cognac lobster moss, rillettes tuna rillettes, etc.), hot toast (oysters and wakamé, Calvados shrimp, salmon and young shoots of leeks…), soups, store and velvety (velvety of shells, cotriade…), small pots of oysters and langoustines, and coconut-like hazelnuts, ready-to-eat salads, prepared for sandwiches… gift sets in forms of bourriches, trays… Discover the secrets of Belle-quality!

Catherine and Fabrice Gobert, artisan-preservers, offer a very rigorous selection of the foies gras, pork, duck and goose meats used. These products are made in the pure tradition of the local gastronomy, according to the authentic recipes of the region, in the Objat canning factory. You will find in this shop a vast choice of cassoulets, confits, foie gras and other pâtés and rillettes, but also many local products and delicatessen: beers, chocolates, spices, walnut tapenade, Perigord truffle...

This is the oldest cannery in Concarneau and also one of the oldest in Brittany. That's why it is today an integral part of the cultural and gastronomic heritage of the city! The products are authentic and the traditional recipes have remained unchanged for over a century. To go further, visit the museum for free. And to finish in beauty, a small tasting is necessary... Why don't you let yourself be tempted by a scallop confit or an organic salmon soup?

The Amaranthe store is located in the heart of the Saint-Jacques commercial zone. Bernard makes a point of restoring a local business, its shelves are full of dietary products with salt-free and gluten-free products as well as sugar substitutes. You will also find organic products and fresh produce, fruit and vegetables in season, preferably from local producers. A bakery and a delicatessen department, but also cheeses, cereals, honeys and jams. Also cooking classes.