CONSERVERIE QUATREFAGES
Thined food
2024
Recommended
•
2024
Created in 1981, the Conserverie Quatrefages celebrated in 2021 forty years of know-how and good taste. Specialized in the manufacture of pâtés and terrines with the flavors of the Aveyron region, the company never stops imagining new recipes, based on duck, game or poultry. The pâté with Roquefort cheese or the one with Laguiole cheese from Aubrac, which are among the best-sellers of the company, are perfect examples. Ready-made meals, including the famous trénels millavois, complete the range of products on sale.
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Members' reviews on CONSERVERIE QUATREFAGES
5/5
1 reviews
Value for money
Service
Choice
Originality
Value for money
Service
Choice
Originality
j'ai ramené une boite de paté au laguiole.... et on s'est régalé....
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