LE CONFIT D’ASCAIN
Petit Futé's opinion on LE CONFIT D’ASCAIN
Duck is still the king of the pots and the star is foie gras: whole, semi-preserved, canned, as well as confits, duck breasts, sausages, stuffed necks, cassoulet, etc.. Stuffed cabbage, chipirons à l'encre, garbure, veal axoa, Basque chicken, piperade, tinned blood sausage... are also best-sellers. Everything is prepared in the laboratory; preparations without additives, dyes, chemical preservatives or nitrite salts. Sylvie and Cédric also offer wines, alcohols, jams, Espelette chilli pepper. High quality local products.
Information on LE CONFIT D’ASCAIN
Open all year round. From January to September, open Tuesday to Saturday from 8.30 am to 6.30 pm, from October to December, Monday to Saturday from 8.30 am to 6.30 pm. Guided tour on reservation. Direct sale, online at www.leconfitdascain.fr and by mail order.
Order our products online!More info on : https://www.leconfitdascain.fr/
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