Organic stores France

These beekeepers run a family business committed to organic farming, which began in 1973 with the father Maurice Belval. The bees are happy to forage in the unspoilt nature of the Cévennes of the Ardèche. Transhumant between scrubland and mid-mountain, the hives produce honeys of different origins and flavors: chestnut, lavender, forest, acacia, heather, scrub, mountain, fir, thyme ... and propolis, royal jelly, gingerbread, mead, candles, wax ...

The wines are excellent, in red, rosé and white, and this is what you expect when you go to a winery. In addition, the welcome is perfect and the staff really pleasant. But what also characterizes the wines of this domain is the philosophy that presides over their elaboration, in total harmony with nature. They are organic wines, both in the assembly, without adding sulphur, and in the cultivation of the vines which are worked taking into account many parameters, including the lunar cycles. A very nice taste experience.

This green adventure is not new. It began organically over 20 years ago. In addition to the bakery, La Source offers a selection of organic products, some of them local: groceries and fresh produce, but also diet foods for special diets and cosmetics. Everyone can shop for fresh organic fruits and vegetables, and a stop at the bakery will allow you to leave with a good organic bread. 100% organic in every department! Don't miss the daily specials, homemade sandwiches and salads full of seasonal flavors. A real source of well-being for our body and mind.

Members of the Biocoop network, the four Aquarius cooperative stores apply its ecological and citizen philosophy. Priority is given to direct relations with producers, which allows farmers to cut back on their margins and thousands of cooperative members, as well as many "non members", to consume locally. The choice is interesting in all the departments. There are impeccable fruit and vegetables, meat, dairy products, sulphate-free wine, local beer and quality bread.

La Vie Claire is certainly the specialist in organic and natural food in Rouen, but it is also and above all a friendly neighbourhood grocery store, where customers and employees know each other well. In addition to its fresh bread and cereals, the store offers a large choice of dry and fresh foods and environmentally friendly household products. There is also a herbalist section. Don't hesitate to ask for advice: the sellers know their products inside out! A valuable address for those who love small local stores.

At Betty Bio, it is possible to find all kinds of organic and ecological products, from fruits and vegetables to food supplements and diet products (for those who have to watch their cholesterol and diabetes). But that's not all, because the store is also a herbalist. You will find essential oil treatments, capi-plants and a large selection of Bach flowers. Finally, you will also find various stones for the followers of lithotherapy: crystals, selenites, ambers...

An institution. Founded in 1996, this organic bakery has left its home village of Beaufort-sur-Gervanne and moved a few kilometers down the valley to Aouste-sur-Sye, but has kept its name and recipes. His breads have their followers, baguettes or molded, wholemeal or white, with seeds, spelt, corn, turmeric... A real farandole! In addition, viennoiseries, large brioches, sandwiches and even salads are available to eat on the premises, indoors or on the terrace along the small stream. Breakfast and lunch menus available.

Are you looking for organic products? You will find what you are looking for in Semur-en-Auxois, at the Coin Bio which has just changed address to expand. Marie-Luce Rousseau's new shop is a real organic mini-market, perfectly stocked with new products. You will find everything you need to fill your basket. Fresh products and bread, a very complete cheese and dairy section, some meat, seasonal fruit and market garden produce galore! Many of these products are naturally local. All are good!

In the beautiful setting of the covered market, not far from the bus station, the Vergers Tellier store, a well-known brand in the North, has recently opened. Here, priority is given to local products, from the area. You can find a lot of fruits and vegetables from Cambrai, but also many references of beers, delicacies and other chocolates from the North. It is also possible to buy many cheeses or to make gift baskets, all with a smile!

Silos and Co is a bulk grocery store selling mostly local and organic produce. "Sick of packaging", say Alice and Matthieu. Of course, local products such as fruit, vegetables and cheese are given pride of place, but you'll also find everything in this Ali Baba's cave: pulses, rice, dried fruit and cleaning, hygiene and cosmetic products. When you do the math, it's cheaper to buy in bulk, and what's more, it's organic. An independent store, a place for exchange and responsible consumption

Bio Forme is Bernay's healthy address. In this downtown store you will find teas and herbal teas, sprout seeds, honey and enough to replace the bad sugar of industrial products, food supplements for every season, such as spirulina, royal jelly, acerola and other antioxidants or propolis, but also healthy products for body hygiene and cosmetics without chemicals. Bread storage.

This AMAP is 100% organic, 100% in season, 90% from Provence... A cooperative formula for direct sales of farm produce, which ensures freshness and quality. About twenty farmers from the Aix region and Marseille committed to organic production provide these baskets of organic fruit and vegetables distributed by La Bonne Saison marseillaise with many points of sale in Marseille, but also around. The points of sale fluctuate and develop according to demand. The website details every week the available products and the producers.

Master chocolatier for thirty years, Alain Chartier has chosen to focus his production on naturalness to guarantee the quality of his cocoa products. No chemical treatments, no insecticides, no deforestation, but also a concern for quality of life and remuneration for planters in Africa and America. This responsible approach puts people and know-how at the heart of the business. Tablets, beggars, Easter eggs, chocolate sweets, spreads: so many tasty variations that speak of expertise and passion.

This downtown grocery store is Ali Baba's cave... or cellar! The project is the brainchild of two passionate brothers with boundless energy. Their credo: organic, local and seasonal produce at moderate prices. Sweet or savory, there's something for everyone: kiwis from the Adour region, sourdough breads, ewe's milk cheeses and shelves stocked with bulk and frozen foods. Don't miss the cellar, which is served by a small, winding staircase, and is full of cheerful surprises! A little extra for tribes or tight budgets at the end of the month: the anti-gasp basket filled with ripe fruit and vegetables to be enjoyed quickly and sold at low prices.

Specialized in food supplements and organic cosmetics, this La Vie Claire shop also offers everything you need to take care of your body and your health. You will of course find organic fruits and vegetables, a grocery corner, but it is in the natural health and beauty departments that you are likely to spend the most time. The good health of your body is not only explained by the contents of your plates, it is the good place and the good time to think of coating you with cosmetics, a useful trade.

Since its opening, this space reserved for organic products has not stopped evolving. The range of products is regularly enriched. The promotions according to the season are always as attractive and the prices well studied. Local products, short circuits and young producers are given priority and are highlighted in this beautiful space. Charlotte and Lucas are always there to advise and serve you, for better eating and living. The house works with associations that intervene to help people in difficulty, or injured by life.

Les Sublimeurs stands for local, sustainable and responsible gastronomy! This culinary agency's mission is to put restaurateurs, producers and artisans in touch with each other, and to list for you addresses that are all based on the four core values of Les Sublimeurs: authenticity, proximity, sharing and responsibility. Thanks to this selection, you'll know where to eat well and consume better! The site is a veritable goldmine. As well as good addresses to try out, you'll also find great, simple, local recipes. The agency also organizes culinary workshops to help you discover gastronomy while having fun. Not to be missed.

Kombucha is an alternative to soda: a drink made from fermented organic tea, and therefore slightly fizzy but less sweet. This craft brewery produces a healthy drink from an ancestral recipe. With a wide variety of recipes and tastes, you'll never tire of tasting this beverage full of health and intestinal flora benefits. If that sounds too abstract, don't hesitate to make an appointment for an organized tour of the site, followed of course by a tasting of the latest creations.

Céline Houde, an organic market gardener, works on her 1 hectare farm where many varieties of vegetables are grown, including local and forgotten vegetables such as bouejo, a dry bean from the Morvan that used to be widely cultivated. A method of cultivation based on permanent mulching, and a short sales circuit, favouring direct sales on the farm and at local markets. Composite baskets are also available and diversify according to the seasons. A great initiative to be encouraged, and a way to discover local cultures!

Under the slightly provocative name of Drive tout nu, don't expect to find the urban version of a naturist camp convenience store: here, it's the products that are stripped naked! Say goodbye to ephemeral packaging and containers, and hello to jars and canvas bags! Just like any other drive-thru store, you place your order via the website and then collect it. Food, cosmetics and household products are bought in bulk, and you get vouchers when you return the containers. Two new stores have opened.

Established in 2016 by two sisters, Tamara and Meghann Christen, the small farm located in Iglange offers organically grown vegetables and fruits. Here, the vegetables are colorful, varied, and they don't necessarily have a standard shape or size. The seeds have been carefully selected, and the sisters put their hearts into making each seedling grow. On the website, you can place an order, you will discover the composition of the basket and its price. You have the possibility to order several at the same time. A beautiful initiative!

La coccinelle d'Alsace is a distributor of organic vegetables, from producer to consumer. Florent Schwoob produces organic vegetables adapted to the region, to the seasons, in respect with nature and the Ecocert specifications. To make it easier for customers to choose and to discover vegetables that are sometimes forgotten, Florent offers baskets from the vegetable garden, exclusively from his production. But of course, you can buy the products individually. Salads, carrots, potatoes, sweet potatoes, rutabaga..., the list is long!

Every summer, this 100% organic market is held in the park of the Musée des Métiers du Bois. It seduces by the variety and quality of the food supplied by local producers: dairy products, tasty breads, fresh vegetables, Vosges meat, aromatic plants and condiments, Alsatian wines and craft beers. But also fruit juices, honeys and jams, soaps and cosmetics, basketry, floral arrangements, wooden decorative objects... We appreciate the always very nice welcome of the exhibitors and the friendly atmosphere that reigns on this market!

Ecocert certified products, fresh and original: this is what Naoto Hirose and Paul Petersen are working on. The first comes from Japan, the second is from Alsace. Maison Hirose, their bakery-pastry shop in Colmar, delights the taste buds of gourmets and gourmands with a wide range of breads and pastries that reveal incomparable flavours. And, as for pastries, it's Byzantium! Sublime eclairs, tangy lemon tarts, Paris-Brest revisited in a version... Paris-Tokyo filled with azukis compote and matcha green tea cream. We're crazy about it!

La Ferme Biterroise gathers about fifteen farmers offering their products, respecting the principles of sustainable or organic agriculture. Fruits, vegetables, dairy products, meats, poultry, juices, terrines, breads, wines, cheeses, oils, cookies are sold in short circuit by the producers themselves. Since its opening in 2010, this store has been a pioneer in the direct sale of local products. Moreover, it is possible to order online on their dedicated website and then collect your basket on site.

Once upon a time in the west... in the Vosges! It is indeed on the territory of the commune of Bleurville that is located one of the three bison farms of Lorraine, held by Thierry and Nadia Jacquot who also raise cows of Vosges breed. Our couple of breeders offers visitors quality organic products without additives, with animals raised and fed in the respect of nature. It is possible to discover the breeding of bisons in their meadow. Direct sale of meat, cold cuts, terrines, sausages and dried meat.

Thanks to Biocoop, becoming an ethical and responsible consumer has never been easier. In this cooperative, all the products come from organic farming, most of them from local environmentally friendly production located in the Marne, the Ardennes and Haute-Marne. No more dull and sad organic supermarkets, shelves abound with various products: fruit, vegetables, meat, cereals, stalls are not lacking in colour! Not to mention more than 200 bulk products for all those who want to take a step closer to zero waste, an invitation to consume differently that will seduce the uninitiated.

Natureva is a 200^m2 boutique on boulevard Saint-Marceaux, just a stone's throw from the center of Reims, with almost 6,000 organic and dietary product references. Meat, cheese, bread, fruit and vegetables, fauxmages and vegan soycisses, the shelves are stocked daily to guarantee freshness. As for groceries, there's no shortage of choice, from bulk products to cereals, flours, plant-based milks, soups and juices, making healthy eating child's play. Don't hesitate to ask the staff for advice.

For over 45 years, Domaine La Rosière has been perpetuating a tradition of terroir-driven wines, using local grape varieties from the Baronnies hillsides. The reds feature Syrah, Merlot and Cabernet Sauvignon. White wines feature Viognier and Chardonnay. Wines with poetic names: Confidence, Héritage, Chardonette and La Vertue. Part of the estate's production is also organic, under the Bio'ronnies label for red, rosé and white wines. A particular favorite is the sparkling Chardonnay rosé.

It is the third generation of winegrowers to produce this well-known organic wine. The vines of the Domaine du Rieu-Frais blossom on the marl soils of the beautiful Ennuyée valley, on 30 ha combining 9 grape varieties. The vinification, like the cultivation, is done organically and by hand. The winemaker offers free visits of the cellars and oenology courses. The domain produces a white chardonnay, a white viognier, a rosé of syrah, and many red wines. Also a very good organic grape juice.

Open since December 2018, Cécile's store is making things happen with a beautiful approach that promotes fair trade. In this organic grocery store, it is the short circuits that are put forward. Natural local products, in bulk, in the "Zero Waste" approach. You can also enjoy the tea room and the small bookshop. At lunchtime, Cécile proposes simple and cheap dishes such as a melting goat cheese pie or gratins, home-made of course. Don't be afraid to enter this beautiful store.

Created in 1999, SICA Bio Pays Landais brings together over 60 certified organic fruit and vegetable producers from Aquitaine and Midi-Pyrénées. Opened in December 2016, Panier Biologique is a drive that lets you pick up your order. All you have to do is create an account, then choose your basket according to the season: "basket of the week", "gratin" (sweet potatoes, potatoes, cauliflower...), "baby", etc. Vegetables are billed by the bunch, unit or weight. You'll also find grocery products!

In a spirit of proximity, this store completes the offer in the Auch region: Biocoop Les Jardins d'Augusta in Auch and Biocoop Les Jardins de Pavie. It features a wide selection of bulk produce from local producers, an exceptionally fresh seasonal fruit and vegetable section, cheeses, a wine cellar and vegan products galore. At Biocoop, it's 100% organic and more: no heated greenhouses, seasonal produce and fair remuneration for producers.

The Tisserand family owns an 11-hectare estate on two parcels of land, one sandy, former riverbed, producing fresh, fruity wines, the other granitic, producing powerful wines. The vines are grown organically. Terres de ROA is the expression of Raisin Organics Attitude, from which the Trilogie range is derived. Discover the four cuvées in the Les Atypiques range, the beginnings of Loren: Supplément d'Âme, Reflet d'Âme, Tresse à Lier, Mystik; the Stellaires range with the Solaire white and Lunaire red cuvées, and an Evanescent sparkling wine.

Benedictine nuns have been manufacturing and developing cosmetic products for more than 60 years. In the shop you will find the full range of their products for the face, body and hair care, perfumery and special party kits. Add to this jams, syrups, biscuits, sweets, oils and spices, teas and herbal teas, and toiletries. Take advantage of your visit to visit the Saint-Vincent abbey. Capitals and bedside table in the Auvergne Romanesque style.

The Landrieaux family crush their cereals using a stone grinder. The resulting flours contain vitamins and minerals. From field to plate, their pasta is handcrafted with passion and tradition. Treat yourself to their range of ravioli with raclette, coppa, comté parsley, black pudding, ewe's milk cheese, beef, honey goat's cheese... Fresh pasta and lasagne sheets. Fresh conchiglionis for stuffing and linguine. Semi-complete flour in 1 kg, 5 kg, 10 kg bags or in bulk, to make your own brioches. Filled baskets.

Held as a cooperative society, this bakery is an adventure 100% made in Normandy, combining the know-how of two talented craftsmen with the desire to offer local and quality products. Today, the bakery has such a reputation that almost all Normans know Osmont bread, a tasty traditional sourdough bread. In addition to the various varieties of bread, you will also have the opportunity to enjoy delicious pastries, homemade viennoiseries and a wide selection of homemade cakes. All products are organic.

"She had her head in the stars, he had his feet on the ground: in the moonlight, they dreamed of a wine that respects nature and the consumer... On such a noble land, biodynamic work is essential, a work of prevention and not of fight. In the cellar, the vinification is done cold to preserve the taste of the grape: "Our wine must have the taste of this grape! ». The earth is alive and the moon guides the winemaker. Vanessa and Mathieu's wines are like thecall of the forest with a wood fire and a barbecue. A favorite!

"I use what nature gives me as material to capture it, transform it, interpret it, refine it to give you a work as close as possible to this raw and noble substance by putting my guts and my heart into it. You have said it all, Raphaël. You make a free and crazy wine, but also a wine made with the greatest respect for biodynamic agriculture and we love it. Nada is a bit of an UFO (unidentified flowing object) in the world of wine, but he has managed to gain the respect of his peers and has the wind in his sails today.

The Clos du Rouge Gorge is a small estate of 5 hectares run organically by Cyril Fhal on schist and gneiss terraces. The work of a goldsmith and biodynamics since the beginning. All wine lovers and experts in the wine world know this estate whose wines have contributed to the recognition of the colours of Roussillon beyond our borders. Thank you Cyril for making us enter the big league! His demanding approach, from the "foot of the vine to the glass", is a model for the new generation of winemakers. Refined and distinguished wines!

If the stones of Nevy are appreciated, its wines are no less so. The Courbet estate was only 4 years old when its illustrious namesake, the painter, died in 1877. The estate was devoted to mixed farming. Jean-Marie gave it its full measure. He passed the baton to his son Damien, just long enough for him to learn the ropes. Damien is now at the head of 7.5 hectares of the most envied vineyards in Château-Chalon: "Sous-roche", "Puits Saint-Pierre", "Sur Lyo", "Les Isles"... A perfectionist, the winegrower has now turned his vineyard into a biodynamic one.

Cécilia welcomes us with a smile and sweetness in her 100% bulk grocery store. Among nearly 800 references you will find sweet and savoury groceries, cosmetics, household products or even kibbles for your pets. Reducing our waste and consuming responsibly is becoming a necessity if we want to protect the planet. In addition, you will save money, no need to buy a big packet of flour if you only need a few hundred grams. Cécilia works as much as possible with local producers.

An unconditional love of the land, the desire to bring out the soul of the terroir and a working philosophy based on intra-cellular vinification are the guidelines of the Ciry Cattaneo estate, created by David Ciry, an oenologist by trade, and Marion Cattaneo, a chocolatier. You will enjoy Sang Neuf, Malabestia, Les Petites Choses and Les Hirondelles, all produced in limited quantities.

Wine and chocolate tastings for groups of individuals at the Marions Les Chocolats chocolate factory in Pennautier are available on request.

Biocoop - Les Jardins d'Augusta offers a wide selection of organic produce in Auch. Fruit and vegetables are renewed daily, mostly from local producers. Customers appreciate the bulk products, butchery, cheese and delicatessen sections. Les Jardins d'Augusta also offers a full range of home care, hygiene and beauty products, as well as baby products.

Between the boulevards de la Libération and Longchamp, this country grocery store welcomes you with a pretty colored front. A beautiful grocery store managed since the beginning of 2022 by a cooperative where the employees are in co-management, offering seasonal fruits and vegetables (mostly from the Crau or the Aix area), regional groceries (with wines, beers, jams and oils) but also fresh produce with organic cheese from Queyras, yoghurts from the Cevennes and even meat

La Ferme de Locmaria is a producers' store, close to the Lanniron campsite. About twenty producers have gathered to offer their products directly. You can find raw products such as pig meat, beef, veal, poultry, vegetables, but also sourdough bread, yoghurts, cheese, eggs. Finally, there is a well-stocked grocery section with fruit juices, cider, cereals, oil, vinegar and other flours! A nice way to discover good local and quality products, while supporting the local economy.

Les Formes de Pierrette is in fact the story of Fanny, who settled on this organic farm that once belonged to her grandmother. Rainwater recycling, waste water treatment, hedge planting, wood heating, no pesticides, no herbicides, no GMOs in the fields... Here, you can buy the farm's cheeses (tomme or pierrettes), but also its many dairy products. And to enhance the discovery, guided tours will take you to the herd, the meadow, the milking parlour... We love it!