Organic stores France

La Cale gourmande is an organic butchery, delicatessen, grocery store and wine shop where you can make choice purchases. The house offers mainly local and mostly organic products: meats, delicatessen and organic cheeses directly from Breton producers, delicatessen (Anaïs herbal teas, Breton soaps with donkey milk, Saint-Lunaire seaweeds...) and a wine shop with a large choice of Breton wines, whiskies, rums, beers and ciders... More than a local shop, it would be a shame not to visit it during your stay.

An urban farm but an ecological farm. This is how Emilie and Franck define their farm, which combines all the necessary conditions for growing spirulina. The two young people embarked on this unusual adventure in 2013, convinced of the virtues of this micro-algae. Harvested by hand from April to October, the spirulina, grown in a greenhouse, is filtered for two hours, before passing under the press. It is then shaped into fine spaghetti and dried for five hours at low temperature.

An independent organic store "like no other"! Here you'll find an impressive range of organic and natural food products, bulk, fair trade, cosmetics, health and well-being food supplements, aromatherapy, as well as a dietary and naturopathic consultation area, a hairdressing salon and an organic beauty salon offering treatments using natural products. You'll be accompanied and advised by a team of passionate specialists, who select the finest certified organic products.

A pioneer in organic farming, this producer has been certified organic since 1978. This family business collaborates in the development of this organic cheese production with passion. A complementary collection of organic milk allows the Val d'Ormèze cheese dairy to offer a whole range of organic cheeses made in the traditional way. These are soft cheeses made by ladling from lactic curds.

La Ferme de la Raudais is a peasant farm run in organic agriculture by 4 young farmers. The project was born around 4 complementary workshops: Market gardening, Lemonade production, Peasant bakery and Breeding. You can register on the website to participate in the workshops. It is really fun and educational. During the "markets" at the farm, you will be able to find the products of the Raudais: breads, buns, cookies, vegetables, beef and veal, lemonades.... And a hundred other references of organic products from the Dinan area.

Clos Gassiot is one of the oldest areas of the Jurancon. Its regularity in the quality of its wines never makes bad surprises. A know-how transmitted from generations to generations with the tradition, the vintage vintage and the award-winning wines for their fruity and finesse such as this Elegance, which bears its name remarkably well. Also the Memory and Sweet vintages in moelleux jurancon and Sec jurancon dry.

Clos Massotte is a small 7-hectare estate nestled in the heart of the fertile Aspres region. Pierre Olivier is a poet in love with the living world, who runs his vineyard with the utmost respect for the environment. He has as much love for people as he does for his vines, which he pampers and cuddles: "Nature invites me every day to satisfy her desires and create fruit in her image". As the years go by, his wines are always surprising and unclassifiable. They stand out from traditional flasks and explore new, intuitive avenues. Unclassifiable and waiting to be discovered!

Ophélie and Félix chose Opoul to raise their herd of goats. 150 animals that roam on more than 300 ha : "an extensive breeding on wild garrigues where thyme, rosemary and oaks constitute the essential food of the goats", comments Félix. The range of cheeses is varied: fresh, semi-dry, goat tomme, meli-mato, recooked paste... and everything is organic, bravo! You will also find local products and organic please. Bravo !

Launched in 2016 by David, this organic grocery store is one of the best addresses in the Vauban district. The emphasis is on quality products, mostly organic and very local. For example, there is cheese produced in an educational farm in the north of the city. The welcome in this shop is very friendly and one immediately feels a real spirit of closeness with the inhabitants of the district. On the shelves, everything is there, fruit and vegetables, dairy products, but also butcher's shop but also household products and baby products in particular. Note that the particularity of this grocery store also lies in its independence. It relies solely on the passion and love of its manager.

Grouped together for many years in a collective, under the impetus of Jeannine Massebiau, about fifty producers of ewe's milk, installed on Larzac and Lévézou, manage their own cheese dairy in La Cavalerie. On the spot, he transforms part of their milk - the other part is destined for the Roquefort industry - into cheeses with rather evocative names: the Artisous perail, the medallion, the Larzac galette, the Ch'ti aveyronnais, the tomme fleurie, yoghurts and the pitchotte. Les Artisous also offer a flaune, which bears the name of Jeannine.

100% organic and allergen-free: this is the commitment that Vitamont has been making for a very long time in the production of its fruit and vegetable juices and other drinks. Today, the company offers nearly 150 recipes, with about 30 new products launched each year. A dynamic that favors above all the French origin and the use of fair trade raw materials. The tastes of its juices and drinks are regularly distinguished in the "Best organic products" competition. Under the brand name "Mamie Bio", she sells gourmet food products.

Butchers from father to son and passionate about their work, the Mosnier family has been offering quality products with the "Organic Agriculture" label for over 15 years. In this establishment, everything is organic and comes from local farms in the Loire or the Haute-Loire. The animals arrive whole at the butchery before being worked on. A long maturation is observed in order to give the best gustative quality. To discover for the kefta of lamb with nettles.

In this hamlet perched at an altitude of 750 m, 7 generations of the Reynaud family have succeeded one another in working the fields. Nathalie and Hervé raise lambs and kids, make goat's milk tommes, mow the hay in their fields, cultivate a vegetable garden, small spelt and lavender, press their walnuts to make oil, prepare jams, jars of vegetables and tomato coulis. You can buy their organic farm products and eat at the farm table. Camping and bed and breakfast. A stopover on the lavender roads, 100% organic.

There's no need to advertise picodon, the fine-tasting goat's cheese from the Ardèche. But have you heard of chevreton? Smaller, creamier, milder and less mature, it's ideal for cooking with goat's cheese. The Sagne-Rousseyre farm produces and sells these local specialties, as well as goat tommes and tommettes. Their herd of around 50 goats roams freely in the pastures of the Ardèche plateau. Direct farm sales in summer. Online sales also available.

This estate has been handed down from father to son and father to daughter since 1422! Louis Saladin and his daughters represent the ^19th and ^20th generations of winegrowers on this Ardèche site. What could be better? The 18-hectare estate boasts 13 hand-harvested grape varieties, grown and brought to life organically. The result is a range of very interesting natural wines (Côtes-du-Rhône or Vin de Pays), offered in all three colors, a total of seven bottles: five reds, one rosé and one white.

Philippe is one of the few winegrowers in the Conflent. Low yields, manual pressing, punching of the cap... Minimalist work, old-fashioned and organic agriculture, all sprinkled with a lot of love and passion. Carignan, grenache and syrah will delight your taste buds. The vintages of this "garage wine" (because Philippe vinifies in his garage) are straight and well balanced. The juices are full-bodied, colourful and there is a little sweetness that seduces us. Between 4 and 5,000 bottles per year, no more, so hurry up. We'll say it again, a little wine that's on the rise...

This is one of the 2 boutiques of the Fruitière du Temps Comté, the production workshop and store of the same name being located in Pont-du-Navoy. In the spotlight: Comté cheese (4 different ages), but also butter, cream and fromage blanc, all from the fruitière. Alongside them, the AOP franc-comtoises (cancoillotte, tomme du Jura...), yoghurts, charcuterie, wines, liqueurs, cured meats, honeys and jams. Not forgetting specialities from other regions.

Originally, it was a regional brand established only in the Southwest, with a dozen outlets in summer 2019 and the ambition to make organic as accessible as possible. Since its takeover by Carrefour in 2018, So.bio, which therefore only sells organic products, has developed well: nearly 80 points of sale in November 2022, including this large supermarket on the rue de Sèvres. Groceries, fresh products (with a large section of meat and cheese), fruits and vegetables, cosmetics, food supplements, bulk products (seeds, pasta...) and even pet food... In total, thousands of references. The organic addicts of the neighborhood are over the moon!

This Borissou bakery is all dapper. A French-Korean organic bakery, opened in Rue du Commerce by Jusik Bae, who has worked in Korea and Japan. On the wooden shelves, a wide range of organic breads, including one made with ancient Egyptian wheat flour and others with gluten-free flours. On and in the display racks, viennoiseries and light non-organic cakes this time: puffed rolls (with green tea, yuzu...), a strawberry cake, a cheesecake, a black forest... By the way, Borissou means "lime tree" in Korean.

As the namesake of her department, it's only natural that Aude Mercier should present over 250 products, many of them organic and from the surrounding area, in her delicatessen. Among the savouries, discover preserves from Ferme des Garrigues, rillettes from Domaine de Peyremale and vinegars from Cyril Codina. Sweet treats include pomegranate juice and jelly from Rouge d'Oc, as well as cookies, almonds and other treats. Wines such as "La tempête sous la couette", beers from "La mer à boire", Carthagène and other liqueurs are also there for you.

Presles' farm has been passed down from father to son for generations. Nathaël Reboullet and his partner Audrey have taken up the torch and produce tasty goat's milk cheeses, PDO picodons made in the ancestral tradition. Nathaël and Audrey also produce: picotins, sweet curd, fourme, cheekbones, vivarais. All these delicious AB certified cheeses can be found at fairs in the region, at the Lamastre market but also in various shops in Lamastre, Valence, Grenoble and even Paris.

These are pretty little red and perfumed pearls, which are not used to make necklaces, but succulent jams, cooked in a traditional way in a copper cauldron. In her biodynamic and organic farm, Céline Leyssenne-Lespagnol produces strawberries, raspberries, redcurrants, blackcurrants, blackberries, which she then transforms on the spot into nectars, coulis and above all into numerous varieties of extra jams. It is also possible to taste these fruits just picked, and to participate in the picking. Member of the Bienvenue à la ferme network.

A farm with invigorating, dynamic flavors that inspire you to celebrate life with optimism! The boutique offers a selection of products sourced directly from the farm, from the producer or breeder to the consumer, with no middlemen. You'll discover a wide variety of cheeses, meats, fish, vegetables and fresh fruit, as well as honeys and jams. You'll also find dried foods such as lentils, fresh bread every day, drinks and even beauty products!

At Mas Ripouille, in the heart of orchards and market gardens, Nicolas and his team welcome you to the shop where you will also find local products (wine, honey, oil...), some organic food, and above all their beautiful stalls covered with fruit and vegetables from the garden - picked fresh in the morning! At the Ferme du Bio Sillon, in response to the madness of men and intensive agriculture, we propose to you to "eat differently", a search for tasty and healthy food. Other address: République market in Perpignan on Saturday morning.

Here is the address for ultra fresh organic vegetables around Chalezeule! The Julienne Javel association, which is part of the Jardins de Cocagne network, was created in 1991. It has set up local market gardens while integrating people in reintegration. No shop but a delivery system near your home. The shop in Chalezeule allows you to choose market garden products, but also offers a selection of fruit juices in large and small sizes, made by the association's integration projects.

Bought by the Ghigo family in 2010 (already owner of Château Peigros in Pierrefeu du Var), this 17th century property is on 34 hectares and is composed of two terroirs of predilection for vine growing. One on the coastal fringe, some plots of which are classified as AOP Côtes de Provence La Londe, and the other close to the Maravenne river, composed of alluvium and sand, and from which a PGI wine of the Moors named La Sabine is produced. Today, the entire estate is run in organic farming.

This old market from Palaise, which recently celebrated its 40th anniversary, has successfully migrated to the Billère market hall. Organic agriculture is available in all its forms thanks to about thirty traders coming mainly from Bearn or neighbouring departments such as the Hautes-Pyrénées, Landes or Gers. Quality, freshness and conviviality are the order of the day: seasonal fruits and vegetables of course, but also meats and poultry, cheeses, breads and honey, teas and coffees, and fair trade products. Mini-conferences on ecology and climate are sometimes organized. Under this beautiful wooded hall, you can combine business with pleasure!

7 ha on the Valensole plateau. Josiane and Gérard Terrasson have planted 1,500 trees, 90% of which are of the aglandau variety, which lends its typicality to their oil, an organic PDO Haute Provence olive oil that has won several medals at the Concours Général Agricole. The estate is located in the Alpes de Haute Provence, and the olives are crushed at the Moulin de Gréoux and the Moulin Bonaventure in Valensole, but they also sell their oil from their home in Aix, as well as in local organic stores

La Graine en Vrac is an organic mini-market managed by Christophe and the smiling Angélique. You will find quality organic products, mostly from local producers, with fruits and vegetables, meats, cheeses... and in bulk: legumes, rice, dried fruits... but also organic cosmetics, food supplements and organic hygiene and cleaning products. In short, everything necessary for those who choose to live close to nature and respecting it. The shop is very pleasant with a furniture that brings us back to the grocery stores of our grandmothers.

The students of the IUT of Perpignan have at their disposal a 3,5 ha agricultural domain labeled BIO since 2008 adjacent to the teaching buildings. Several types of local crops are grown there as well as livestock. All these activities have a pedagogical objective and are used to support the teaching. By appointment, a reception is reserved for the public and you have the possibility to buy all these products. Great quality and very accessible prices: vegetables, almonds, olive oil, grape juice, wine, honey, rabbits and snails. To the table!

In Opoul, a small Catalan village clinging to the last limestone foothills of the Corbières, and dominated by the castle of Perillos which watches over the Roussillon plain, Sophie and Cyril run a small organic vineyard of 5 ha. The soil is stony, the climate dry and harsh, not to mention the tramontane wind that blows. Respect for the land and meticulous work are the obvious choice for Sophie and Cyril in order to produce very aromatic and concentrated wines. A lot of freshness and finesse in a country where water is so rare that it has its own festival.

La Louve, the first cooperative and participative supermarket in Paris! Anyone can shop there, as long as they have joined the cooperative and provide voluntary participation in the running of the store. The cooperators become co-owners of this supermarket of about 1,500 m² after buying a share. They commit three hours per month to the project. To find out more, sign up for a meet and greet on the website. After more than five years of existence and despite the success of the number of members, opinions are still divided on the final interest of the approach. But one thing is certain: it continues.

This educational farm also offers for sale products from sustainable or organic agriculture. Depending on the season, you can find boxes of veal, mutton... But also chicken, merino, sheep and bovine sausages... Its top-of-the-range canning department also offers more festive foods: foie gras, confit, fruit juices, all of which have been processed. Finally, wines, cheeses and vegetables complete this wide range of quality products.

Elodie offers a new concept for healthy and organic food: a system of glass bottles containing tasty and easy to prepare recipe kits. Nearly 25 preparations are available in 3 collections: Flavours of the World, Fitness and Health, Delicacies. From these kits, you can easily make oriental-style vegetable pancakes from a ready-made mixture to which you simply add an egg. It is therefore very easy to make original and organic pancakes! To you the easy recipes of mescia of small spelt, cookies aperitif, jambalaya, semolina in the Moroccan way.... to impress all your friends! All these products are AB labelled

Véronique and Mélodie welcome you to their beautiful 150^m2 space dedicated to organic and sustainable values of our earth. You will find a large choice of sweet and savoury groceries, fruits and vegetables and gluten-free products. Apart from food supplements and cosmetics, the emphasis is not only on organic farming but also on the short circuit. Here you can find the main part of the ecological production of Cerdanya and Capcir. The contact and the welcome are worthy of a small country grocery store where your two hosts are listening.

La Cueillette is a local company that offers you to pick your own organic fruits and vegetables and thus reconnect with the authentic tastes and gestures. Depending on the season, you are free to choose zucchini, green beans, peas, radishes, lettuce, tomatoes of all kinds, strawberries (from the end of May to the end of June), cherries in June and apples in September and October. Stall sales of vegetables from neighboring producers: eggplant, chard, cabbage... Please note that the hours vary in winter, when the stall remains open even when the harvest is closed.

Solenn and Dominique, it's another idea of viticulture. He is an oenologist and agronomist, she is a sommelier, their philosophy attracts the attention of great experts and critics and the awards start to rain down. Their wines are characterized by classic aromas, offering more finesse thanks to the freshness of the terroir and powdery tannins. Lovers of lively and crisp wines will find their happiness here! Professionalism and craftsmanship are the epithets best suited to this passionate and endearing couple.

Cop à Coop offers organic or organic-reasoned products from its founding members from Sigeanne; Jean-François from Domaine Saint-Michel des Etangs and Emmanuel from Domaine Vent Terral for organic wines. Benjamin and Emmanuelle, breeders from Bergerie du Salin, for sheep and goat meats, and Boris from Potager Sigeannais, for organic fruit and vegetables. The range is rounded out by local producers with a similar approach. It's a real short-distance grocery store. And let's not forget the festive evenings when all these products are in the spotlight!

Your organic shopping from A to Z, it's at So.Bio ! A good address in the Carrefour area to eat organic without breaking the bank. Consumers will be amazed by the variety of choices available to them: more than 7,000 references, fresh fruit and vegetables from local agriculture, 250 products in bulk, an economical and ecological choice, but also a traditional butcher's shop with local meats, a bakery with fresh bread of the day, available by the slice, and on the cellar side, a selection of the best wines, beers and ciders.

An original formula! This cheese propose offers cheeses from the Franche-Comté and Switzerland soils, all from organic farming. In the catalogue: Comté blue, county, cheese, tomme, raclette, all comtois and, from Switzerland, organic cheeses developed in Grisons and other Swiss valleys and Massifs. The principle: you visit the organic markets of the region, where you order by telephone, or on the website, by consulting the schedule of deliveries. An excellent way to provide you with divine cheeses.

In the long street of Verdun, one takes an instant breath when pushing the door of Berthe: the effect is immediate, one wants to buy everything to do good to his house and the planet. You can also attend the ecological workshops as they are nice and for all ages... At the store level, all the products are fair trade or recycled, you can also find products made by the store, like the Bath Milk made in "Berthe aux Pâquerettes" with a subtle and bewitching smell, magic powder with oats...

Former trumpet player, the owner Marcus Conrad, chose the oenologist Jérôme Dufour to accompany him and create superb AOP Cotes de Provence and IGP Pays des Maures wines in the 3 colours. He also vinifies 2 cuvées of natural wines without any input, in red and rosé. These are very successful wines, already spotted by specialized journalists and wine guides. On the estate, a Nature and winegrower's trail winds through the woods and vineyards, offering the chance to discover the rich flora and fauna of the area in a very pretty walk in the shade of the immense umbrella pines.

La Fourmilière is a cooperative that is full of good ideas and offers more than 2,600 organic and local products. The more than 800 members are mainly inhabitants of Saint-Etienne and its surroundings who take turns to supply the shelves, to make the place live and to manage it. To shop there, you must also join and give 3 hours of your time each month. A way to be an actor of your consumption and to reduce the cost of your monthly shopping bill. An interesting initiative and good products that we know well, we like.

I leave with my bag and my jars under my arm for Un grain dans le grenier. A different grocery store to consume "intelligently" by buying organic, fair trade and solidarity products. Everything to fill your cupboards with products, to feed you in a healthy and balanced way, but above all to treat yourself to good things: spices, coffees, teas and organic Breton chocolates, quinoa, rice and pasta, cooked dishes, jams, sweet and salty cakes, cookies, fruit juices, beers, wines... Basket composed of seasonal products.

In this store near the Brasserie des Deux Amants, you'll find a wide selection of vegetables, milk, honey and cheeses produced by local farmers. Let yourself be tempted by basket formulas featuring seasonal vegetables: radishes, pumpkins, leeks, celery, carrots, salads of all kinds... You'll be able to prepare tasty, healthy meals at a fraction of the cost of a conventional store, in terms of quality.