Organic stores France

The Moulin de Pivert, whose origins date back to the 1940s, produces a range of around fifty organic biscuits. The family business has become a reference in terms of good taste and ethics and is now skilfully managed by Jean-Michel Cayla. In the Lunac workshops, a short distance from Les Mazières where his grandfather ran his mill - one of the first to be awarded the Nature et Progrès label - the^{third-generation} representative maintains not only know-how but also a whole spirit.

La Ruche Qui dit Oui is mobilizing all over France for healthy, high-quality and local food. Vegetables, fruit, meat, eggs, fish, dairy products, bread, honey, jam, etc., you can find everything in this social and collaborative company that opened its first point of sale in Mulhouse in November 2012 and which offers every week, through its website, local farm products of quality and healthy, from a quality farm agriculture. La Ruche Qui dit Oui is one of the many energies that accompany society in the vital turn it is going through, focusing on sharing and solidarity. Welcome to the Hive That Says Yes!

With its zero waste grocery store, Anaïs is reviving the proximity of yesteryear and allowing everyone free access to healthy food at a lower cost. A new offer including more than 250 organic and bulk products of quality: sweet and savory groceries, solid and liquid cosmetics in bulk or consigned, household products... Aboard her truck, she travels the beautiful roads of the south of Dijon and sets up in the morning on the markets of the region (Port du Canal in Dijon, Auxonne, Is-sur-Tille...). No more excuses not to switch to a more ecological way of life.

This brand, with a poetic name, is progressively extending its presence in Paris (and in the suburbs, since it has opened a store in Levallois-Perret and in Chaville). The prices charged here are rather attractive, the principle being to work directly with the producers. The fruits and vegetables offered - the choice is extensive - are almost all organic, those that are not come from a responsible agriculture. Also on sale, at least in this point of sale just in front of the Saint-Lambert square: cheese, eggs and wine.

Marjorie and Adrien have been running this farm since 2012. Initially producers of red fruit, they planted an orchard from which they harvest the fruit when ripe. They freeze the fruit just after picking, to be transformed throughout the year into jams cooked in a cauldron. They also grow aromatic plants - saffron, thyme, rosemary, verbena and sage - which are dried and infused to make preservative- and colorant-free syrups. Also delicious fruity sorbets. Tip: Pick your own berries in season!

"I have always been intrigued and passionate about living things, especially what the earth gives us in return for the attention we give it. David's passion is the infinite field of all the fragile and indispensable interactions of living beings. That is why he runs his vineyard according to the precepts of organic farming and biodynamics. It is by walking through the vineyards or by tasting in the cellar that one discovers the true personality of the wines of Domaine Mascareil. Wines to be discovered absolutely and to be tasted without moderation.

A stone's throw from the commercial zone of La Vatine, on the green side of the dual carriageway, this farm perpetuates an activity present here since the 13th century. After having changed its name many times, the site remains and offers to those who love healthy food products labelled organic: cider and apple juice, fruits, vegetables, cheese. All in season, which you can buy directly on site. The farm can also be visited during the summer. The little ones will be delighted to meet chickens, goats, donkeys and sheep in the educational farm.

In 2010, Mélanie and Christophe moved to the village to grow saffron at an altitude of 1000 m. The farm, which also includes plots of vegetables and red fruits, is entirely organic. Their meticulous work allows them to harvest the precious pistils of this violet flower, which can be found on the finest tables in the region, such as the Louis XV in Monaco. They also offer fresh or dried mountain mushrooms (ceps, chanterelles, morels), fresh eggs and homemade jams.

For those who care about their well-being and the environment, La Source is the ideal place to shop. Natural and organic products are king here, whether for food, hygiene, beauty or even dietary supplements. You'll find a friendly atmosphere and excellent advice, all at very reasonable prices for both you and the producers, who receive fair remuneration. Regional produce is given pride of place, as are animal welfare and independence.

Organic and local - that's the motto of L'accent Local in Mauvezin! This small organic grocery store in the heart of the town allows locals and visitors alike to stock up on organic, local and ethical food products, most of which are sold in bulk. Herbal teas, beers, honeys, pâtés, breads, cereals, fresh fruit and vegetables... The team sources from local producers and farms, keeping the middleman to a minimum. The emphasis here is on the local economy and on farming on a human scale.

On the heights of the village, this organic transhumance bee farm produces several varieties of honey: rosemary, garrigue, thyme, acacia, chestnut, calanques, lime and lavender, from the Vercors. You can also find propolis, vegetable ice creams, honey shortbread, wheat, small spelt, gingerbread, marshmallows, cakes and quince paste or soap. Courses and conferences are regularly given on themes of well-being

Located in the heart of Burgundy, in one of France's most beautiful villages, La Boutique des Prés Verts offers a wide selection of wines, spirits, wellness and gourmet products. Authenticity, sharing and product quality are the watchwords of this delicatessen. Through rigorously selected local products, you'll discover the richness of Burgundy's produce. Taste these products in the Bistrot des Prés Verts adjoining the store.

You have trouble finding a table or you want to enjoy the sun in the shade of the cliffs? La Rose des Vents has the solution! Located in an old building, this delicatessen offers picnic baskets to take away. Enjoy a tasty Norman cuisine based on fresh and local products without having to worry about reserving a place in the restaurant. Moreover, the store presents many regional dishes: terrines, cookies, jams, honeys, Isigny caramels, gift baskets, tableware, ciders, calvados...

Nicolas and Karen are the first hazelnut producers in the Bourbonnais region. They planted 22 hectares of hazelnut trees and harvested 18 tons of nuts in 2023. They offer much more than just hazelnuts in the shell or shelled. They transform them into roasted and caramelized hazelnuts, roasted, salted, coated in chocolate, hazelnut spreads and creams. They have already won numerous agricultural awards for several products in their range. From spring onwards, you can stay in an unusual cottage in the heart of the estate.

The Brasserie des Garrigues is THE haunt of all beer lovers. The idea was to create a local beer, without colouring agents or preservatives. Certified AB, their brewing method is artisanal and rustic, in order to obtain an unpasteurized and unfiltered beverage. A visit to the brewery may precede the sale on site, in order to discover the production process. Their production is distributed to all the good addresses around Béziers in Alès.

Precursor and reference of the organic in Corsica, La Roulotte was born in 1988 in San Giuliano with a real caravan... and more than 30 years later it is three organic supermarkets where you can find, over 10 000 references, a wide range of products: fruits and vegetables, bulk in sweet and salted, wines and beers, infusions, cosmetics, food supplements with advice, cheeses, gluten-free, ecological household products ... what to find good for yourself and for the planet in the pure spirit of a consistent family sincerely committed

On the plateau of Puyricard, come and discover this 15-hectare vineyard estate cultivated in organic mode. It was acquired in 1932. Today, it is Nathalie and Jean-Michel Escoffier who perpetuate the tradition, while respecting the vine, the environment, the taste and the scents. The wines are tasted on site, under the wise advice of Nathalie and Jean-Michel. Oenological entertainment, gastronomic entertainment, cooking classes, practical workshops on the vine follow one another throughout the year to the delight of connoisseurs and amateurs alike.

The producers of the region have teamed up in a shop that they have been taking turns running since it opened. A wide choice of farm products, mostly from organic farming (fruit, vegetables, eggs, fruit juice, goat's cheese, wine, olives, olive oil, poultry, capons, beef, veal, organic bread, honey). You will meet Carole and her chickens, Pierre and his apples, Beatrice and her spinach, Marianne and her goat cheeses... And of course, don't ask for tomatoes in the middle of winter... all products are in season!

Since 1974, Germinal has been offering an alternative way of life. Organic food, you will find everything you need here: from groceries to dairy products, from delicatessen to bakery. We like products that you can't find elsewhere: agar agar, almond puree, a very good alternative to butter for pastries. And then there are the cleaning and beauty products, some of which are very reasonably priced. We like all the more that the name makes a nice reference to French literature and gives a nice spirit!

Do you want to eat organic while making your life easier? Local producers from Varois-et-Chaignot, Sacquenay, Brochon, Flagey-lès-Auxonne, Sellières and Rahon (in the Jura) have joined forces to deliver your food once a week! The principle is simple and flexible: you subscribe and commit to a minimum of 4 baskets. It is the producers who define the contents of the basket. By avoiding intermediaries and limiting transport, De la Terre à l'Assiette guarantees you fresh, local produce at a fair price.

A nice story that this Bocal! The fruit of the meeting between Stéphanie and Sophie who worked in the same organic store. Together, they have built for two years the project of this grocery store in accordance with their values. An organic grocery store where products are sold in bulk or packaged in glass. Fruits and vegetables, dairy products, dry goods, hygiene products and products for the house... Their key words? Quality, responsibility, independence and accessibility. We can only support them.

If you want to become a Ptit Pois, it's because you want to reduce your impact on the planet by eating more sustainably and responsibly. 3 P'tits Pois is a cooperative distributing organic, local and fair-trade products in the Lyon metropolitan area. Located in a neighborhood where the best seeds grow, this highly convivial grocery store offers bulk products of all kinds from 100 small producers and artisans: fresh fruit and vegetables, cheese and fresh milk in returnable bottles, charcuterie, bread... Note that 3 P'tits Pois also works for collective purchasing groups and professionals. Bring your jars and enjoy!

An independent grocery-primer, La Maison d'Aourika awaits you in the Crampel district. Lively, colourful and welcoming, you'll forget the giant, sometimes cold shelves of the supermarkets. You're in the hands of a local shopkeeper who values organic produce. You'll find a wide choice of fresh produce in the fruit and vegetable section, as well as fish arrivals. In the small bakery corner, you'll find several varieties: flax, buckwheat, small spelt and gluten-free. Dry groceries, bulk goods, hygiene products: the offer is complete. Futé: you can reserve baskets in the amount of your choice, or order appetizing platters of seasonal raw vegetables.

This 100% natural superfood is becoming more and more known because of its multiple benefits! This small green algae that has existed since the dawn of time allows, among other things, to increase vitality and energy. Rich in iron, it can also be an interesting supplement for those who eat little or no meat for example! The Vitalspir website is full of information on how to grow spirulina, but also offers many recipes! Also online, the list of sales points.

You are moving to Petit-Quevilly or have lived there for a long time without having tried it? Then it's time to discover the world of organic products at your fingertips on the left bank. Rouen Bio, established since 1997, offers fruits and vegetables, meat, cheeses, soothing herbal teas and tonic teas, everything for breakfast, snacks, but also cosmetic products to make yourself beautiful (and handsome) without harmful particles. On its Facebook page, the store also offers culinary advice. To be followed, naturally!

Here is a shop for tea, coffee or herbal tea lovers, and also for fine wines. Isabelle and Philippe Dubois left the restaurant business to create this specialised shop. The range of products is very rich, 80 teas, a dozen coffees with rare origins. Many of them come from fair trade and organic farming. At the back of the shop, a space is reserved for traditional, organic and natural wines. Accessories related to these allow useful gifts. Also a tea room, small tables will allow you to take a break in the open air.

You want to eat organic for cheap and save fruits and vegetables? Well, you should know that it is possible! Antoine Rubalec from Nantes has set up "Sauve ton bio", which allows you to eat good food at half price, while paying the farmers fairly. To get products that do not meet the standards, nothing could be simpler: go to the site or the application to locate the various places of withdrawal and thus participate in reducing food waste! Bananas, zucchinis, watermelons will inevitably find a place in your plates! A good plan that values the unsold products of organic producers: smart!

La Ruche qui dit oui is your favorite place to buy organic or sustainable produce that's local, in season and, above all, 100% fun! It's simple: you go to the website to place your order for fruit, vegetables, meat, eggs, cheeses or drinks, with no subscription or minimum purchase, and you pick it up each week. Each producer has a profile on the site, so you can learn more about them and their products in complete confidence.

A heliculturist since 2020, Perrine Doudin has won over many of Burgundy's Michelin-starred chefs, who reserve her gros gris for use in their most famous dishes. The farm extends over 5,000 m², where 200,000 snails are raised each year in the best possible conditions. Their food, consisting of clover, alfalfa, herbs, radishes and cabbage, is grown directly in their immediate environment. Everything is 100% organic and processed into canned or frozen products designed on site.

Opened in the spring of 2020 by Céline, a local child, and her companion, Ô P'tit Bio has already become a reference in the area. You will obviously find only organic food, as its name indicates, local and bulk. Tarentina ice creams (Marseille), Aquae Maltae beers (Aix), Gimber but also farm cheeses and artisanal breads, everything is there, for the pleasure of your palate. Among the latest products: the Bini cutlery kit, nomadic and reusable, ideal for your picnics on the nearby beach.

After a professional career in renewable energies, Robin Margogne opened a nice local grocery store rich in organic and mostly local products. You can find everything: seasonal fruits and vegetables, fresh breads and pastries, dairy products, spices and condiments, legumes and starches in bulk (rice, pasta...), sweets (cookies, jams, honeys, chocolates...), and drinks (fruit juices, teas and coffees, beers and wines). Not to mention a well-stocked department of body care and home care products.

Alexandre and Aurore raise pigs in the open air in Eus. Family work and love of animals to offer them the best living conditions. 6 ha in the middle of nature at the foot of Canigó. Can Mathilde is making great strides and is gradually gaining recognition in the rather closed circle of high quality local products. Great restaurateurs already trust them and put forward on their menu the "TireTaps" (corkscrew in Catalan), the registered trademark of this couple of breeders. Don't miss the visits of the farm on reservation.

The large bay windows of the ecological building allow you to have lunch in the middle of the fields and to enjoy the excellent formulas offered at noon. In the afternoon, it's a tea room and on Saturday, it's brunch! Gabriel and Maria use environmentally friendly production methods and sell organic fruit and vegetables directly. In their shop they also sell local products for a reasoned consumption. By reservation, groups can visit the farm (greenhouses, vegetable gardens, etc.) and discover the methods used.

The farm was founded in 2013, in Eurre. A visibly happy farm with a happy family, happy goats and pigs! The Eurreuse farm, set on a hilltop in the middle of the forest, produces organic stamped goat's milk cheeses, faisselles and yoghurts, as well as organic stamped pork and charcuterie. You can order by phone or on the website, and then climb up to discover this little corner of paradise. Every year, on the road from farm to farm.

Flour creator and artisan miller, Moulins Decollogne is part of the living heritage of the Seine-et-Marne region, and of Précy-sur-Marne in particular. For nearly a century, this is where the flours that supply Parisian bakers and gastronomic professionals today have been produced. With a rigorous selection of raw materials and stone-ground millstones, our organic, old-fashioned production aims to be top-of-the-range. The grain is ground between two millstones, preserving its nutritional qualities to perfection!

Welcome to Christelle, a small local grocery store in Lavans-lès-Saint-Claude. Formerly a journalist, Christelle has turned her hand to this business with a view to sharing her values around food, but also to promoting local producers and their products. You'll find all the food products you need, including fruit, vegetables, fresh produce and dried goods, as well as beauty and home products. Most items are produced and processed in the Bourgogne Franche-Comté region.

Welcome to L'Abeille Savonneuse, artisanal soap maker and beekeeper. We offer gourmet and cosmetic products that make excellent gift ideas. Everything you will find in this Alibaba cave of a thousand fragrances is made from organic raw materials and according to environmentally friendly manufacturing processes. Thanks to its 350 colonies of bees, it offers you honeys from exceptional floral varieties. L'Abeille Savonneuse is also a family business of passionate beekeepers, father and son.

For more than 20 years, right in the center of Les Halles, the Maison Lopez has been delighting its regular customers and tourists with its certified organic tapenades. Go there and like us, you will fall for the classic tapenade made with green or black olives, unless the green one with peppers or the one with Espelette peppers tickles your fancy. You will also find candied garlic and candied tomato. We also like olive oil in half-liter, liter or five-liter cans. You can taste the tapenades and other spreads before buying.

Netto is a discount supermarket offering a wide range of food and household products at attractive prices. Netto does not offer on-site dining or a delivery service, but it does have a drive-through service to facilitate online shopping. With its selection of products from a wide range of brands, Netto is an attractive option for bargain-seekers. Whether for everyday shopping or to find specific products at competitive prices, Netto is a supermarket to consider when visiting Castelnau-le-Lez.

Perpignan is a city in the south of France that offers a variety of stores and supermarkets to meet the needs of locals and visitors alike. The store offers a wide range of products at affordable prices. Customers can find quality products at competitive prices at Netto in Perpignan.

This family-run organic saffron and rhubarb farm was born of an ambitious project. Today, it organizes annual tours during the "Balade du goût" days organized by the Ile-de-France Chamber of Agriculture. Farm producers will be delighted to answer your questions. Direct sales are also offered on these occasions. Groups of 20 or more are also welcome, upon reservation. A must-see!

In 1892, Eric Gobard's great-grandmother settled on the Chantemerle farm, where Coulommiers cheese was produced for 80 years. Today, reviving the traditions of the Pays de Brie, Anne and Eric have installed a mill made by the Green family in Tyrol, Austria. Using stone millstones, they produce organic flours from wheat, hemp and ancient cereal varieties they grow themselves. A visit to the site will reveal a wide range of flours (spelt, rye, wheat...), as well as cookies!

Mael and Jehan are two brothers united around the values and flavors of the land. Organic farming is a matter of course for them, and they produce vegetables, fruit and, more recently, natural wine. They sell directly at markets and in a local organic store they've just opened. Le Futé fell in love with their philosophy (the texts on their website are fascinating) and, above all, their wines. Among the 8 cuvées, we loved Renaissance in red, in which the Gamay expresses its full potential without succumbing to the charms of Grenache.

Bolquère is a small, conveniently located town. Among the town's attractions is the Bio Tea Full store, specializing in organic products. The store is currently open and offers a variety of organic products. The store is a member of the organic produce distribution network run by the BIOCOOP company. The store manager is Christelle Boulanger. The website also includes information on personal data protection and intellectual property.

Day by Day was born 7 years ago! Didier's "bulk" grocery store project was born of a clear objective: to reduce the mountain of waste generated by a family. Here, we consume with the notion of pleasure: we can use small quantities and have fun mixing, blending, testing... Everything is possible! You'll have a field day, especially with the aperitif range! In fact, Day by Day's 750 references include everything from sweet and savoury groceries to drugstores and hygiene products. Content solutions are available at the boutique.

GAEC Domaine de Coume Louvière is a farm specializing in the production of organic honey and saffron. Domaine de Coume Louvière emphasizes quality and ethics while respecting bees. They offer secure payment and home delivery or collection from the farm.

Gilles, creator of La Rochoise, started this adventure in 2013 and hasn't stopped evolving. His beers are handcrafted using organically grown and French-produced ingredients. His beers come in a range of colors: white, blond, red and brown, and the taste is that of the "ales" family. You can visit the brewery and learn how to brew, or enjoy a beer in the Brew Pub, right next door to the store. A friendly atmosphere, sometimes with live music.

In the artisanal zone of Le Boulou, no less than 450^m2 of surface are dedicated to organic agriculture. The team has focused on local farmers and seasonal products (not many tomatoes or peppers in winter!). In addition to fruit and vegetables, eco-products (rice, pasta...) and cosmetics, you will find a well-stocked butcher's shop and a creamery, and good references in local wines. As in all Biocoop stores, the welcome is very warm, the staff is nice, always a bit alternative and very qualified when it comes to advising you.