The best French cuisine restaurants France

Côté Sud is the only restaurant away from the hustle and bustle, facing the sea. You will find an interesting and inventive cuisine based on spices and flavours. The framework is warm. Maps and menus change according to the seasons: salad of potato chips, citrus butter and ginger; the heart of ris-de-veal with yellow wine and gingerbread, nems chocolate-raspberry… What to put water in your mouth! You will not be disappointed, both in the presentation and in the flavours.

The environment of the expo park is not really the kind of place to eat. However, this restaurant is worth a little bit out of the city center. Big, clean and tables sufficiently isolated from each other so we don't feel like eating on the neighbor's knees. Many friendly and efficient servers although you can still wait a bit because the room is often full, whatever the day. The décor is elegant and contemporary, all dark wood. As for plates, meat, pizzas or salads, they are well stocked. To get into the appetite, try the sliced, mushy egg with its mushroom pan and foie gras. On the shouting side, in addition to the fish of the day, you will be tempted by the pasta to the gambas and nuts of Saint-Jacques. And while we prefer to see Porcinet with his friend Winnie the bear, know that we can find him in the plate of the Angevine Villa, accompanied by his small garlic cream. You prefer to taste cousin Giovanni? Poet, or just with Parmesan and Pesto? No problem, it's a tartare! You can also enjoy the terrace which, curiously, has a direct view of the swimming pool of the hotel. Weakness: Pizzas have a very fine dough that can displeasing some. Talent: the atmosphere and fresh food for a diversified map.