Traditional restaurant with terrace, concocting a rich and generous cuisine using quality local produce.
Since March 2023, Le Templier has been run by a dynamic couple who welcome you from Tuesday to Sunday. In this traditional restaurant, you'll appreciate the hospitality of the hosts and the warm welcome they reserve for their guests. The rich, generous cuisine is prepared using local, quality produce. We find vegetables from Jean Fournel, cheeses from Colombes farm and charcuterie from Margot farm. It's a great way to discover local producers... You can come and enjoy lunch during the week, as well as Friday and Saturday evenings. On summer days, you can enjoy the terrace.
Further information
Opening time and information on LE TEMPLIER
Open Tuesday to Thursday for lunch from 9am. Friday, Saturday: 9am-11pm/ Sunday: 9am-4pm. Reservations recommended. Menus from €15 to €26. Set lunch menu: €15 (starter/main course/dessert (Tuesday lunchtime to Friday lunchtime)). Terrace.
Members' reviews on LE TEMPLIER
Les plats sont préparés et cuisinés sur place.