LA TABLE DE PIERRE BOUREE
taste wines around good food in a friendly atmosphereRead more
L'AUBERGE D’EYGALAYES
Read moreA beautiful and strong village house, recently classified as a country bistro in the Provençal Drôme, which offers a strong stop, far from the hustle and bustle of the world. A well-renovated house that welcomes you for a stay in simple and comfortable rooms or a gourmet table which naturally places homage to local products - Sisteron lamb, little spelt, goat cheese, cured… - for traditional cuisine served in the shady park or inside the walls decorated by the works of local artists. A beautiful stop off the beaten trails for Le Petit Smart.
AUBERGE DE L’HERMITIERE
Read moreThe cuisine is of Guy Podevin, you might say in all seasons and according to them. And what does it ready for its menus? In summer, for example, it offers us a salad of summer with flavours of the garden, to start back of pike with steamed lobster, shallots and cream to continue and compote of red fruits (flavoured with liqueur pink) to finish. The washed down jasnières and slope-of- loir. Indeed, the chef pays homage to local produce with a refined cuisine. All in an inn located in the forest of Lulled. Nothing to say: it is a very nice restaurant.
FERME MARQUINE
Farmhouse restaurant offering a wide range of Landes gastronomy in Mugron.Read more
FERME AUBERGE LACERE
Typical restaurant serving grilled meat in Bahus-Soubiran.Read more
AUBERGE DE LA VALLEE VERTE
Read moreThis inn is an inn. The 15 rooms are spacious, carefully decorated and have all the comforts necessary for a pleasant stay. On the restaurant side, the kitchen team strives to deal with seasonal products and delivers dishes that are at the cutting edge of gastronomy. Excellent value for money, of course.
L’AUBERGE DU CHEVAL BLANC
Read moreIf you want to eat quickly, not expensive, here is the right address! Rose, the boss, offers excellent meals at low prices. The staff is friendly and efficient. The hostel also makes hotel and pension.
AUBERGE DES VALLEES DU PERCHE
Read moreRooms equipped with a private shower or bath shower. A room with Asian decoration, one with wrought iron, the other all rattan, etc. Each room has its own atmosphere, hence the price differences. An invisible hotel from the road because it remains hidden behind the restaurant, quietly, with its private car park free of charge. The restaurant offers traditional and inventive cuisine, a warm and relaxed welcome, all with excellent value for money.
FERME-AUBERGE LA NORMANDIE
Farmhouse with a restaurant that offers traditional cuisine with local ...Read more
FERME-AUBERGE CHEZ BARON
Farm-inn offering a delicious poultry-based cuisine in Oriolles.Read more
CASA SALLUSTI
Gourmet table d'hôte, ecolodge and bed and breakfast where you can have ...Read more
AUBERGE GOURMANDE
Read more12 km northwest of Saint-Pourçain on the D 217, the hostel is set in the old village school, next to the church. Delphine and Olivier Tajetti made this place a renowned place of gastronomy, both for its cuisine and for the quality of its hospitality. Olivier cooks local products while preserving their first taste, and develops unexpected and refined flavours. Delphine created a soft atmosphere in the room, with classical music, candles and painted furniture.
LA FERME DE L’OURS
Gîte-restaurant with terrace and children's playground in ...Read more
FERME AUBERGE LE COLOMBIER
Inn elaborating a traditional local cuisine with farm and local products, a ...Read more
LA FERME DU REBEYROTTE
Farm between the streams of Barberol and Sérouze offering a specialty from ...Read more
ONIGOURMAND
A welcoming address where you can enjoy recipes inspired by traditional ...Read more
L'AUBERGE DES AILES
Read moreSince January 17, 2006, Fabien and Maud welcome you with a great deal of kindness in their charming establishment and offer traditional and quality cuisine. Country plates (charcuterie plate), grilled toast are a few entries that will open your appetite. Among the pleasures of the house, you will enjoy meat on hot stones such as the beef coast or duck magret, but also gambas, noix nuts or the head of calf, great speciality of the house. A small home burned cream by this, among other delights, and happiness is total. On the south terrace you can feel pousser… Installed on the Aérodrome airfield, it would be a pity to leave here without having done a little detour through the clouds because on the site it is possible to offer all the year his baptism of the air…
FERME-AUBERGE
Read moreMarc and Nathalie Trapateau raise poultry and fat ducks they sell in their store located at the Tree, but they also cook for customers at their farm home: fatty, breasts and also recipes of vegetables and charlottes to garden strawberries are on the menu. Mm…
FERME-AUBERGE DE VAUBOURDOLLE
Restaurant offering dishes that change with the seasons.Read more
AUBERGE DU BON ACCUEIL (CAFÉS TERROIR)
Read moreVéronique and Gérard Weber welcome you in a warm setting, adapted for all the happy circumstances of your life (rooms for 20 to 200 people, for weddings, baptisms, communions, banquets, corporate meals and seminars). The card will delight the most undecided thanks to the variety of dishes offered and especially the most greedy with generous and generous dishes (canard duck to mirabell, real apples of roasted toast…). The land Lorrain is not left with a specific menu. Local coffees, small restaurant, small restaurant, some local products are for sale (nougat to mirabell, mirabell living water), and besides tourist documentation, two automatic bowling alleys (upon reservation) await you.
BRASSERIE L’ABBAYE
Read moreIn the heart of the pedestrian zone and a few steps from the lake, the terrace of this large brewery always little over the seasons and hours of the day. Inside, the atmosphere is more subdued: leather benches, juchées tables on pedestals. Smart notes that the room has grown since its last passage and that is so much better, we feel more at ease, without the intimacy being exceedingly there. The great classics of French cuisine vary according to market arrivals: fish of the day, from veal hop to mushrooms of wood, beef beef… and a great choice of mussels to accompany the Leffe which flows through. Shame on the fact that desserts don't compete with originality…
LA CONSERVERIE SAINT-CHRISTOPHE
Read moreA family cannery offers high-quality regional specialities that you can keep for 3 years. Guaranteed products without preservatives or additive. We recommend lamb bowl from the salted meadows of the Somme Bay or the vinegar salicornes to be tasted on a campagne or rabbit bed on toast. A delight! Open day on the 3rd Sunday in July.
FERME AUBERGE L’AOUEILLE
Restaurant offering traditional cuisine in a farmhouse on the D34.Read more
LA FERME SAINT BERNARD
Farm welcoming families, groups and hikers for camping accommodation with ...Read more
AUBERGE LES TEMPLIERS
Inn on the farm with a terrace concocting local menusRead more
AUBERGE DU PONT DE LANAU
Read moreBuilt in 1855, "The Auberge du pont de Lanau" continues its story with Jérôme and Gaëlle who took over this place in 2011. A table serves Auvergne cuisine based on local products and traditional refined dishes. You can also stay in one of the 8 rooms in the hostel, organise your wedding meals or call their catering service.
LES FAÏSSES DE LA BLICHÈRE
Restaurant serving traditional Cevennes dishes and specialities from ...Read more
L’AUBERGE (CAFES TERROIR)
Read moreLocated in the heart of the Glass and Crystal country, close to the Crystal de Saint-Louis the Bitche, the Centre international d'art Verrier de Meisenthal, and the Hoof Museum, Marie-Pierre welcomes you for a pleasant stage in a warm, bright and airy setting. Home specialities: Vosges blue cordon, crisp of potatoes in Munster. The most coffees * land: " Small dishes "at any time (crust, cold plate, pies), resale tobacco, children's playground.
LIBERTALIA BISTRO TROPICAL
Farmhouse inn offering daily specials and pizzas in generous plates, in the ...Read more
DOMAINE LES BRUYERES
Read moreA charming inn in a beautiful park, which is hardly disturbed by the singing of birds. From the entrance, you can see the cart, on the right, you pass through an authentic press and you borrow the spiral staircase. We take advantage of the terrace, in the beautiful days, in a beautiful countryside. Lunch in the mezzanine or in the room, near the fireplace, the atmosphere is friendly. We take time to discover a menu of fresh products of the day and gourmet cuisine: fried foie gras on gingerbread bread and quenelles quenelles, fritures of smelt, filets and Arctic char, delicious tartar, calf coast to chanterelles…. Enjoy a refined meal menu: feuillantine from snails to basil petrol or fatty liver of Bruyères Parfumé Au, royal turbot in the grout grout grout, or range of duck magret Madeira sauce to foie gras and its season vegetables, to finish with homemade maison vacherin, or la lemon pie. On reservation, you will come for the excellent frogs'legs to the Provence, at will! A nice getaway in a Savoyard hostel in a charming setting!
DOMAINE DE LA COUTURE
Farmhouse inn offering homemade specialties in an authentic setting.Read more
AUBERGE D’AYZE
Inn with a friendly atmosphere and a terrace where the Haute-Savoie region ...Read more
LA FERME DE L'ANGLE
Meals at the farm to be enjoyed in a natural and exotic setting.Read more
LE CADRAN SOLAIRE
Read moreIn a small village located near Merdrignac, the Sun Dial offers you the services of a pleasant farm-inn, where you can enjoy the chance to enjoy the products from its breeding. Lamb, poultry and pig are reared on the farm. You can't go without choosing as dessert, traditional pancakes or far Breton. Note, think about booking!
L'AUBERGE DU PARC (CAFES TERROIR)
Read moreAt the Auberge du Parc, three generations blend and proudly maintain this house in the heart of the country of Bitche, a few kilometres from Volmunster and the many of the mill of Eschviller. A beautiful terrace in summer gives you a refreshing stop before resuming the road. The dishes, at more than reasonable prices, are drawn up based on quality fresh products: tartare of Saint-Jacques, avocado of avocado, soup of vegetables (9,20 €), net of can sweet sour mango (14,90 €), calf net, tarragon juice, curd and tomato (17,80 €), Saint Honoré goat's Day on green salad bed (4,20 €). Subject evenings (sauerkraut, pot of fire…) The large air-conditioned room with warm colours offers a pleasant setting for banquets, wedding, communion or group outings. Cafés + cafes: " Small dishes "at any time (lorraine lorraine, charcuteries plate, baguette wand, picnic, ice), sale of hand-hand crystal glass, tobacco, fuel station, tourist documentation.
LA TERRINE
Restaurant offering a unique menu based on farm pigs, everything is ...Read more
AUBERGE NEMOZ
Inn with an intimate and authentic decor, which also serves as a bed and ...Read more
AUBERGE DU PETIT BISTROT
Bistrot de pays located in the center of the village, bar, restaurant, ...Read more
LE SALON DE THÉ DU JARDIN FRANÇAIS
Charming place to enjoy a plate where everything is homemade, where ...Read more
FERME & AUBERGE DE LA FAYE
Farmhouse in a flowery garden where you can enjoy good meats, fresh ...Read more
AUBERGE LES MURETS
Inn-hotel-restaurant 3 stars with terrace in Chandolas elaborating ...Read more
AUBERGE DE ROCHETAILLÉE
Read moreThe Rochetaillée hostel offers a good meal with a superb panoramic view in a former expedition. Its view of the valley is incomparable, and the decoration, with its old ceiling and wooden tables, is worth a look. The restaurant serves traditional dishes and local products. Among the various dishes offered, you can see the frog's persillae, and the famous grill of potatoes. Hikers and climbers who enjoy their leisure in the Pilat, the accents and travelers will find here a place to recover in a more than pleasant setting.
FERME-AUBERGE DU HAAG
Taste excellent plates of cheese, accompanied by a good glass of warm farm ...Read more
AUBERGE LES GENTIANES
Inn near the lake of Lalleyriat, offering a traditional quality cuisine ...Read more
L'AGHJALLE
Restaurant located at the foot of the Codole dam offering traditional ...Read more
AUBERGE DES MARTHRES
Farm in Salignac-Eyvigues offering a copious and rich local cuisine with ...Read more
AUBERGE LA POMME DE PIN
Read moreThis warm and comfortable country hostel is set in a former th-century postal relay. Monique and Guy Bauer offer personalized welcome and offer traditional emigration cuisine. Guy Bauer, chef de la cuisine, with recipes with mainly seasonal products, and Le Perche! The fire in the fireplace welcomes us in a small lounge. The rooms, all well-equipped, offer perfect comfort. To relax, the wooded park of 3 hectares invites you to the promenade or why not to a game of ping-pong or bowls. The swimming pool is also waiting for you. Sometimes the chef guides his clients in the surrounding countryside to give another historical and tourist overview of his region, for small groups who request it. You can also hear the deer bramer or pick up mushrooms. A beautiful address of comfort and charm.
FERME-AUBERGE LA CABRIOLE
Delicious meals made from farm products in a remote farm in Tence.Read more
FERME AUBERGE JAULIN
Read more1 km from Baignes, Michèle and Pierre raise Farm Calves. Michèle makes you enjoy their flavours by follows the calf in blanquettes, roasted, daubes at her farm-inn. Above the room, they have just set up three guest rooms. The little more than the place: Michèle is decorated every year in the most beautiful flowered garden in the village.
AUBERGE DE LA TOUR
Gourmet address with terrace in Ambérieux-en-Dombes offering traditional ...Read more