Tables d'hôtes fermes et auberges France

Change of ownership for the Auberge du Col de Pavezin. We haven't had the opportunity to go there yet but the Petit Futé team is on it: our opinion soon.

One of the most famous restaurants in the region. We prepare fish specialities and traditional cuisine. The map varies according to the seasons. And you are always greeted with a smile!

Jean Sineau has famous small dishes with farm products. Specialties are enjoyed: Percheronnes salads, cider chicken, foie gras, crisp to homemade apples and pies, but you cannot resist terrine, it's succulent!

It was in a former school dating back to 1920 that Marie-Thérèse and Guy settled. They propose you to eat from 20 or 30 € with good local products and rest. Breakfast is made up of orange juice, coffee, tea, hot milk or chocolate, homemade bread and jam, cereals, croissants, cold meats, cheeses, yaourts… In private parks, behind and at the front of the house, you can play the bowls, the ping, and the front of the house.

farmers share with simplicity and enthusiasm, the time of a meal, their family recipes. Gourmands wishing to restore 100% local products will be more than happy to find on the table of specialties region

To arrive at this restaurant, you must be patient: Once the Longevilles have to climb on the small mountain roads to arrive at the end of 5 min at this hostel. During this climb to 1 270 m, it is not uncommon to cross a few cows on the bitumen. In winter, there is no need to think about climbing the road without being equipped with good tires. But once you have arrived, it is a former farmhouse farm that awaits you with its friends specialities that keep you in touch: fondue, hot boxes, home bowl. Welcome.

This guest house opens its table and offers gluten- and lactose-free meals, made exclusively with vegetables from the garden and ingredients from local producers or organic shops. Here you will discover healthy, inventive and gourmet cuisine. As a bonus, the bread is homemade. As for breakfast jams, they are prepared with the fruits of the orchard, which has nearly 80 trees.

Known as the Auberge hostel, this somewhat atypical restaurant is located in a hamlet, in the countryside. Catherine welcomes you only on reservation, in a large kitchen in the old town where the chimney is located. Here everything is home, with local, fresh and organic products. No card, three menus with the common main dish, a generous dish placed on each nappée table, where each is used as it pleases. Revived with the good traditions of yesteryear, the formula may surprise the city, but after having tasted it, he will ask. Starters and desserts are served on the plate. Farm poultry, grass lambs, foie gras in bowl or pan-fried, blanquette calf blanquette, fresh vegetables, presents potatoes, season desserts, etc. And if one day you have a special desire from duck to orange or rabbit to mustard, just warn Catherine in advance. Vegetarian plates are also available.

In an old mill nestled in the greenery of the Ardennese forest, Bruno and Agnès Ayer welcome you to enjoy a good salad with their artisan cider. You can even visit the cellar after the meal and learn more about the manufacture of this sweet beverage. In addition to an excellent guest table, the Auberge de Gironval also offers guest rooms for visitors wishing to extend their stay in this rural setting.

This former farmhouse renovated in a family hotel is located on the D 23, between Ardes-sur-Couze and Anzat-le-Luguet, at the junction with the D 126 leading to Mazoires. You will enjoy the garden with many essences and its solar dial. A table, you eat a classic kitchen made with heart: home duck bowl, cuisses chicken frog thighs (on order), snails or stuffed mussels, shells of St. Jacques and scallops on bed warm leeks, (inescapable) auvergne, chou tender, cabbage, (too unknown), etc. Little more: The house has a well-provided address book of specialists to accompany you in your theme hikes: heritage, geology, flora…

Since 1919, this chaume belongs to the Neff family. We are at the end of the world, lost at 1200 m altitude in the middle of the mountains. In the heart of the ski Area of La Bresse, you can find a peaceful atmosphere with trees, meadows and pastures. The hotel is adjacent to the family farm. Inside, self-service is very popular with skiers in winter. The large wooden restaurant with large wooden beams invites you to taste the specialities of the Vosges region. In summer, the large terrace offers a panoramic view of the massif.

Liliane is the duck specialist and his foie gras is known. The farmhouse is set in old stables; its rustic decor and a good family atmosphere are ideal for the tasting of homemade products and preparations, all of the duck derivatives! Farm cheese and delicious homemade desserts to finish. A safe and regular address with a simple and sincere welcome.