AUBERGE LA CLÈDE
Table d'hôtes – Farmhouse Inn
•
€€
2024
Recommended
•
2024
Inn with terrace in Chassiers offering creative Provencal cuisine, and a house specialty: duck breast.
La Clède? It's the old chestnut dryer. We are here in the deep Ardèche. In the heart of the village, you can enjoy creative Provencal cuisine in a cosy room or on the small terrace. In the summer: aubergine caviar with four spices, cheesecake with fresh Ardèche goat's cheese, lemon stuffed with trout rillettes or round anchovies marinated in lemon and pistou, not forgetting the 7 o'clock lamb confit. In winter: grilled duck breast with redcurrants, honey and port, or sliced calf's head, one of the house specialities.
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Members' reviews on AUBERGE LA CLÈDE
2.7/5
3 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Accueil froid, service lent. Des reproches ont été fait au moment de l'encaissement, sans doute n'avions nous pas assez consommé? Quoiqu'il en soit, il nous a été très fortement suggéré de verser de l'argent en plus du repas et du menu car nous sommes partis du restaurant apparemment trop tard ( 22h30) et qu'il fallait un supplément! Non annoncé dans les tarifs!
Bref, une belle arnaque!
A éviter fortement sous peine d'indigestions.
Bref, une belle arnaque!
A éviter fortement sous peine d'indigestions.
AUBERGE LA CLÈDE
Manager
05/11/2015 at 14:33
les propos sont diffament et infondés. c'est si facile de critiquer en se cachant derrière un pseudo !
See the translation
Very warm welcome, in a setting charme.nous enjoyed a meal both tasty, sought and just what you need. A kitchen in a gourmet restaurant. I recommend and renew this pleasant moment. Congratulation with all the team.
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Good I often attend the restaurants and that here at this quality is rare in Ardèche. Around £35 per person with wine and aperitif but it is the same price now everywhere