Tables d'hôtes fermes et auberges France

A few minutes away from the lake and from Annecy by the road of Thônes, there is another paradise which opens its doors to the greediest. On Alex's village square, in front of the church (parking spaces), Alex's Inn stands out as an obvious fact. Its fountains throne at the heart of our villages and where we come to cool down, to fetch water and to share moments of conviviality. The terrace is an invitation to stay, just like the inside of a generous and spacious Inn with robust stony walls. At Denis and Mallory, who knew how to restore life in this beautiful house 8 years ago now, we can relax, have a nice time with friends, family or with the beloved one to enjoy the good things of life. At Denis and Mallory, there is good humour, outstanding hospitality and a real bouquet of services -you can have take-away meals- a beautiful setting and a sincere cuisine made from good seasonal products. They serve a tasty cuisine which pleases everyone and satisfy all greedy desires. While respecting the products and conserving the flavours, the Chef pays tribute to regional specialities, but also opens up our horizons beyond the mountains. Alex's Inn is our home and a remarkable place where everyone will be happy. A place that Futé likes.

Located near Goethe Square, just steps from the old town, the Petite Inn welcomes you in a warm and convival setting since 1996. The chef has experience since he has been in the business since the 1970 s! It offers regional and generous cuisine based on fresh products. Local specialities include the inescapable buwesplätzle of our grandmothers, bacon bacon and cream. Side card, you suggest, in entry, chicken liver salad with its block chips of foie gras, and, as a dish, mullet fillets poêlés virgin sauce and wild apples or calf kidneys to old mustard. In dessert, strudel to apples remains a safe value.

The Auberge du Cygne de la Croix deserved a new clientele, made with the many visitors to the Camille Claudel Museum, just 150 meters from the restaurant. As such, tributes are appreciated through menu titles: Claudel, Alfred Boucher, Flaubert… Here, we pay tribute to the region and its products: chaource pie, rostrum rostrum… The house offers traditional cuisine. You can also ask for meal platters because the hotel offers catering services.