FERME-AUBERGE DU HAAG
Table d'hôtes – Farmhouse Inn
•
€€
2024
Recommended
•
2024
Taste excellent plates of cheese, accompanied by a good glass of warm farm milk in Geishouse.
Days start early at the farmhouse inn, the Munsch family knows that. Pauline will welcome you in a good mood. Nicolas is at the beginning of the chain. He is the one who milks and then makes the cheese whose heart of the Massif, a tomme cheese made with milk from the Vosges mountains! Here we practice organic farming, just as the market gardeners and the wines of Alsace are biodynamic. You will be served throughout the day, excellent cold plates of cheese, bacon from the farm... or a good glass of warm milk from the farm or a glühwein in winter!
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Members' reviews on FERME-AUBERGE DU HAAG
4/5
3 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
During a walk to the grand Ballon during the night of star 2013 we dined in this farmhouse inn.
The room is tastefully decorated. We will remember the kindness of the reception. The dishes served are copious and excellent.
The cottage cheese with seasonal fruit is too good!
You can buy cheeses organic (barkass, Munster, volume), organic bibalakass and even the jam of dandelion.
An address to remember.
The room is tastefully decorated. We will remember the kindness of the reception. The dishes served are copious and excellent.
The cottage cheese with seasonal fruit is too good!
You can buy cheeses organic (barkass, Munster, volume), organic bibalakass and even the jam of dandelion.
An address to remember.
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
happy welcome Riviera and Yvette, during the day and evening, hearty meal and excellent, the room in the middle with week is it. To sleep on parking camping because to hear the cowbells of the attractive vosges cows very side, drink hot milk worse of the hides and milking in the morning, before climbing the Grand Ballon, encouraged us to sleep one night, the same week. Not disappointed setting. Friendly welcome " fermiers" and " Dundee" the dog herd making us a demonstration of his know-how to cows to the stable. A great stopover during our vosges tour.
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Idéalement placée, elle est le point de départ de nombreuses randonnées (Markstein, Grand Ballon, lac du ballon).
Le cadre tout en bois est chaleureux, l'accueil souriant et chaleureux.
Les assiettes sont généreuses, mais la qualité de certains plats (tourte vosgienne, pot au feu, tarte aux myrtilles) moyenne .
Bien meilleurs, les fromages, munster, tomette à l'ail des ours, Bargkass et chèvres à consommer sur place ou à emporter.
Attention, la réservation s'impose car la salle intérieure est petite et les soirées sont fraîches.