AUBERGE DE CONTREVOZ
Table d'hôtes – Farmhouse Inn
•
€€
2024
Recommended
•
2024
Old farm with terrace in a haven of peace in Contrevoz elaborating a home cooking with fresh products of season.
An old farmhouse with a carved wooden balcony and vines running along the walls, this haven of peace and quiet is the perfect place to enjoy the cuisine of chef Franck Pellicioli. A passionate cook, he delights us with home-cooked dishes based on the finest ingredients, including Bugey truffles. The same high standards apply to the in-house catering service for all occasions, from birthdays and weddings to business lunches. A fine selection of Bugey wines. A foretaste of paradise to savor now.
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Members' reviews on AUBERGE DE CONTREVOZ
4.8/5
4 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in august 2019
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
excellente cuisine bon rapport qualité prix bon accueil
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
After an excellent meal of Christmas in this hotel, the reception and the service very friendly and compétant, a cuisine of good taste with fresh ingredients, we are delighted to this discovery, we will return...
A warm welcome, tasty gourmet cuisine, garden and terrace flowery summer, it is a real pleasure of return. We recommend this place.
We have a very beautiful evening with my husband in this friendly little inn. We were near the wood fire and it was very romantic. A special mention for the foie gras.
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