Tables d'hôtes fermes et auberges France

A friendly and warm address in summer and winter. The large terrace and grill area will delight guests when the large fireplace in the dining room will warm up winter evenings. You will then be able to taste a tender, from pork, or from wood-fired skewers: The speciality of the house. Still have room for desserts. Pies, cakes, creams: Everything is house! The hostel also has four rooms that it rents at a reasonable price. A good address for a few miles from the coast.

The restaurant is divided between two rooms. The restaurant, round, glass, spacious, red and warm, dotted with green plants, screens and tables with long tablecloths, faces a quiet garden and offers on its large terrace an alignment of external tables. The other room, hidden in the eyes, is accessible right at the entrance. It is dedicated to private meals, family events or corporate meals. It is rectangular and can accommodate about people. It is in the round room you will be welcomed with smiles and application. The heart is there, and we feel all the better! Relaxation is immediate, the service is impeccable and dynamic, perfect. We love! Homemade bread comes with a mouth-watering cassolette of tasty rillettes. The care and attention to dishes, ingredients and your well-being take precedence. Treat yourself to a St Pierre fillet with white butter, or try the supreme pintande of the grapes, or the orange sauce. Flavours, whether usual or unknown, blend with delicacy. The cheese platter is worthy of the greatest, it is full of treasures that are more flavourful and smells than others! The farandole of desserts puts us in the mouth. The perfect place for a business meal, a special occasion to celebrate or a meal in love. All the reasons are good for eating at the Red Bridge!

This large building with its red shutters and its terrace that stretches on the square is a nice step. Warm and friendly, the bar is ideal for relaxation. For more quiet moments, sit in the lounge next to the fireplace. The comfortable rooms have desk area, TV, telephone and bathroom, with W.C. In the dining room is served traditional and family cuisine with a rooster wine and country cheeses.

Whether at the family table or in the Finnish grill in full nature behind the farm, you can enjoy local specialities in the Green Fairy: cancoillotte, smoked sausage, county, etc. And if the envy took you, you can book the Finnish grill independently at 40 € the evening for 8 people. In the winter, under the snow, at the foot of the Nordic ski slopes, you will feel like being in a small corner of paradise where Father Christmas can leave at any time!

This former convent of xvii^e century has a troubled destiny. Having belonged to the monks until 1664, the Sans Culottes during the revolution then with private owner, it became a restaurant with since 1988 guesthouse. This beautiful stone building dominates the landscape and blends in a lush garden where the bamboo is omnipresent. Fountains and swimming pools of pagodas punctuate the exuberant decor of old magnolia and cedars. The plantation of bamboo has the reputation of being one of the oldest corner. The decor in the rooms is surprising, a happy mix of sailing boats, swords and weapons, ironwork and paintings. Enjoy a meal in the garden will allow you to enjoy water freshness and the shade. Local is honoured: taste the pélardonnade with potatoes, bacon, onions, pélardon and crème fraîche, let yourself be surprised by the quail mooses muscat sauce or the lamb shanks.