FERME-AUBERGE JACQUES CARLES
Table d'hôtes – Farmhouse Inn
•
€€
2024
Recommended
•
2024
Farm-auberge where you can discover the duck breeding and taste various products
This farm can be tasted from one end to the other: during a visit, you will discover the duck breeding and the stages of the manufacturing of the products. Then, we move on to the "practical" stage during which we taste various confits, rillettes, foie gras, duck sausage... You are more than welcome to stay for a meal to taste the specialities of Jacques Carles. This lover of gastronomy cooks in old-fashioned way in copper cauldrons submitted to the flame of the wood fire.
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Members' reviews on FERME-AUBERGE JACQUES CARLES
4.7/5
22 reviews
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Merci Jacques pour ce moment passer à ta table .. et a très bientôt bien sur ????