2024
Recommended
•
2024
Hotel-restaurant with terrace offering traditional cuisine, meats and a takeaway menu.
After a year's closure, the Auberge du Couesnon reopens under the leadership of Gwladys and Baptiste Estival - madame at reception and monsieur in the kitchen. This is an opportunity to enjoy a bistronomic meal with local accents, with Romuald Cabelguen, maître d'hôtel and sommelier, at their side to perfect the taste experience. Here, the cuisine is homemade, combining tradition with modern revisits. On the menu: rabbit pressé with pistachio, fillet of sea bass and saffron risotto, veal émincé... On the hotel side, stopover evenings are also offered.
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Members' reviews on AUBERGE DU COUESNON
5/5
22 reviews
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Plats très bons et délicats. Plats traditionnels avec, à chaque fois, une petite touche en plus qui fait la différence. L'endroit où aller sans hésitation
Accueil chaleureux, cuisine raffinée et excellente,
personnel au top et à l écoute,
A recommander avec plaisir.
nous vous recommandons sans hésiter merci et a très
bientôt