FERME-AUBERGE DU BUCHWALD
                    Table d'hôtes – Farmhouse Inn
                                                                
                        €
                                    
                
                                    4.7/5
                                
                                                    
                    
                                            2025
                                    
            Recommended
                
                                    
                    2025
                            Good regional dishes to be tasted in a farmhouse in Wasserbourg.
At 1,050 metres above sea level, with a breathtaking view of the valley's peaks and delicious regional dishes: welcome to the Wehrey family farmhouse inn! There are cows, goats, pigs, cats and dogs. You can sit in a cosy room or on a rustic terrace. In the plate: munster crust, baked ham and Roïgabrageldi, blueberry tart with whipped cream. At the end of these rich agapes, a digestive walk is a must!
Did you know? This review was written by our professional authors.
The strengths of this establishment:
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                                    Members' reviews on FERME-AUBERGE DU BUCHWALD
                                    4.7/5
                                
                                                    
                                            26 reviews                                        
			Value for money
								Kitchen quality
								Originality
								Frame/Ambiance
								Service
								The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Terrasse très agréable.
Menu marcaire très bon.
On nous a laissé le temps d'apprécier ce moment !????
1) Simply one of the best blueberry pies I had the chance to enjoy !
2) Munster cheese specialties are fantastic. It rivals with tartiflette !
Let us talk now about the service ! Guys are fun, kind, and tend to the needs of customers as fast as they can while servicing maybe 100 of customers every meal : real professionals.
They are also aware of the needs of kids and propose niceties (especially if your kids like ice creams and you like them try to solve puzzles with rewards ... I went there with my 3 year old marsupilami and it was well contained ! But she loves cheese and cows ...)