AUBERGE DES MARTHRES
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Farm in Salignac-Eyvigues offering a copious and rich local cuisine with quality farm products.
In the superb setting of this 16th century manor house, the Manein family is an expert in copious and rich local cuisine with quality products from their farm as a bonus. The exposed stonework immediately puts you in the rustic and family atmosphere. You will taste a tourin périgourdin, a salad périgourdine, farm chicken and apples sarladaises, cake with nuts. You can stay in a guest room (minimum 3 nights). La Ferme des Marthres also offers modern comfort gîtes, each of 90 m² , with swimming pool. The price varies according to the season.
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