France

Exceptional location for this beautiful estalishment its foot inside water's edge of Arradon point. It offers bright rooms and of the best taste, deliciously cozy, with the ocean for every horizon - and one can sprawl on the balcony of some of them which is a paradise on earth… - including two suites with the Monks island. Romantic is guaranteed.

In the port of Ivry is docked a flat boat with a Bordeaux hull. It is accessed by a bridge along the Seine river. Inside, wood, leather and metal create light games that make the place breathtaking, both day and night. The kitchen elegantly interprets the large French recipes, with a penchant for vegetables and seasonings at Provençal. The gastronomy includes the duck foie gras, the walnuts of Saint James to the gamlows, the supreme of poultry in mushroom sauce. During dessert, you are sensitive to the Belle Hélène pear, the coffee fire, the black chocolate foam. It's the sweetness to follow an espresso, for an exquisite moment.

Either you work in the large area of activities of Corbas and Vénissieux and it is impossible for you not to know this Atelier, the greedy reference of the sector, or you are looking for one of the best meat restaurants in the entire Metropolis and, rejoice, you found it! Between two factories and a warehouse, this workshop, where you can park easily, has the right taste to make us forget its surroundings as soon as the door has been crossed. Here, the quality of the reception is not a vain word - moreover, the Butcher Shop is a signatory of the Quality Tourism Charter, Service in Mind, rare for a restaurant - and it is a whole team, around the excellent Jacqueline and Christian - the latter in the kitchen - which folds in four to serve us with a smile and with respect for our own. Often "tight" lunch time. Air conditioned rooms so pleasant to relax and terrace protected to enjoy the beautiful days. But if you come to reception and atmosphere - theme nights on Fridays evening (jazz concerts, French variety, Cuban evening…) -we come first for the quality of meat and generous cuisine that respects the product. On the map, French horse-racing beef from small producers clearly identified and grilled meat, on demand, à: a fabulous butcher's pavement and its version with a pan-fried foie, a 350 g cowboy smoke, excellent necropolis with Tradition, an Italian and, more surprising, a Thai, carpaccios, but also burgers with a Royal, a mozzarella and a Alpin with Cheese and ham raw. Other pleasures of the Atelier, large well-composed salads, chicken fillets in the form of nuggets served with homemade ketchup or a mixed grill to taste all meats. Fish to vary pleasures with a tartare of fresh tuna and salmon, ginger and citronella. A minute vacherin and an imperative stick to rum and fresh seasonal fruit to finish. Possibility of "mâchonner" early in the morning. And if you can't move, work, the Butcher Shop delivers hot or cold meal trays in the area of activity. A workshop completely Smart.

In the heart of the Périgord, in the middle of nature, this beautiful nineteenth century house breathes calm and simplicity. Visible beams, beautiful drapes, pimpling colors, a terrace overlooking the garden, a real little corner of paradise for very stylish rooms. The ground floor opens onto the garden where you can enjoy breakfast. The kitchen is up to the place. This is another facet of Perigord products that are revisited without being distorted. 

A stone's throw from the tourist area, facing the train station, this great establishment represents the tradition of hospitality in Champagne country. In cooking, the chef continues to give the best of himself. A taste: the virgin oil bar, the melting of deer to Alsace wine and fresh herbal pasta, the heart of pan-fried beef fillet to mushrooms of our forests. Beautiful wine list with excellent wine from the Haute-Marne country.

The Garden View, a restaurant of the Holiday Inn hotel, allows you to leave the hustle and bustle of the Croisette for a green haven of peace. A pleasant setting with a view of the swimming pool and the sea, which is a few steps away... Beautifully laid out tables and a room that opens wide onto the greenery with a roof that retires to let the sun's rays pass through, where you can enjoy a cuisine made of freshness with the aromas and flavours of the Mediterranean. A mix of tradition and modernity, punctuated by the seasons.

Like the large, mythical houses comtoises, the Taillard establishment occupies a place of choice, proudly representing the Doubs River. It has been four generations since the family for the bed and cover in their imposing area surrounded by greenery and bird songs. The address is worth climbing along the Doubs valley to the charming Franco-Swiss village for fly fishing and canoeing. Your pleasure will only be greater when you put the feet under the table to taste the classic classics of the house as the fricassee of the morels way of "Mother Taillard" to cream and puff crust. Not forgetting the Abundance sausage Abundance, Bresse of Bresse and foie gras, the Vosges pigeon or the creamy risotto with yellow wine. An address that passes through time and centuries for our great pleasure.

Held by Patrick, Gisèle and Roger, this hotel-restaurant is located in the former post house in a square in the centre of the village. In this small village known as "Site remarquable du goût", Hostellerie l'Aiguebelle is a table that you can enjoy. Traditional and rustic, the room and terrace also welcome passing gourmets who would like to eat and taste the Provençal cuisine of chef Gisèle "homemade": the feet and packages, Provençal larks and stews, stuffed squid, as well as suggestions such as foie gras, small Provençal stuffed, banon gourmand... Also, pizzas with homemade sauce and grilled meats.

La Veranda allows lunch and dinner in an elegant setting in all decrepit on the terrace in the shadow of Alep's umbrellas and pine trees surrounded by Mediterranean essences facing the sea that melts in the sky. The kitchen showcases the products all in simplicity, making it easy to enjoy their textures and flavors: butternut velocity, small cheese ravioli; chock in chorizo, virgin celery, wolffish filet, mussel marinator and citrus broccoli; boar and foie gras, rich beef filet in the pack, vegetables with salt crust; wheat riso, perfumed with truffle, scent and flowing yellow; Artisan sleeves, cooked to the mushrooms of the moment… A taste of taste extended by original and well-controlled desserts.

This teaches a tradition in all its institutions: offer visitors a card exclusively reserved for meat lovers. The restaurant group La Boucherie has made meat "its" speciality meat speciality. The structure has chosen to integrate its own cutting shop in Brive-la-Gaillarde in the heart of Limousin. The pieces are always of excellent quality, with chips and vegetables. If the flagship product remains beef, the card also declines poultry, lamb, veal and pork, as well as a good choice of appetizers or sweet salads. Everything is served by a smiling and efficient team, dressed in traditional white and white butcher's holding.

Welcome aboard! This associative restaurant, vegetarian and biological, created in 1979, is located in a pretty little house, a little away from the city center (near the hospital). At the Magic Pochon, the word «conviviality» takes all its meaning (the association that manages it is called Conviviale). With its three rooms and its terrace, the restaurant welcomes you in a lively setting. The menu is rich (entrance, day dish, cheeses, dessert), delicious rustic cuisine, and excellent value for money. The plates parade: peasant salads, housings, pies, cereal cakes, soups, vegetable cakes, plant pâté, often with a large part made to legumes. A popular alternative to Belfortains, the restaurant combines simplicity, pleasure and ecological awareness. The user-friendliness of the association also involves the work of the team: equity is the result of autonomy which everyone enjoys, from versatility and equal pay.