The best restaurants France

A flagship establishment on the beaches of the Mourillon. On the restaurant side, it's practically the feet in the water that one saves a map both land and sea, making for example the beautiful part of the tuna (the signature dish of the establishment), the calamars at the plancha or even a filet of goat beef (also very popular). In addition to its good table, its ideal location and its very popular "pre-box" of Toulouse youth on the weekend, concerts and events animate the site fairly regularly. Beach, sun loungers and umbrellas are offered for rent from May to September.

One of the most beautiful tables in Carqueiranne. Since 1988, Stéphane Lelièvre, the owner and creator of the restaurant, continues to supervise the team, under the leadership of a talented leader. The menu menu is renewed every season. In the entrance, sample for example the green asparagus cappuccino with its crispy ventrity and the arabica Illy arabica. in a dish of resistance, the rouget to the skin served with its soft pimps is a success, while in dessert we don't succumb to the bread lost caramelated with fresh citrus citrus fruits and lemon sorbet.

Chairs, benches and walls are in yellow tones and ochre. A large window makes it a bright establishment. In the decoration as in the dishes, the Cofy gives in simplicity. It is part of the tradition of the brewery and even of the bouchon. On slate: bolognaises lasagna or salmon, grilled ham in Madeira, Quenelles sauces, bréchets chicken bréchets, liver or even calf head…

In the traditional restaurant category, the Fleur de Sel holds the top of the Bourgoin. Here, everything is done to give us an excellent time around a table and quality plates. In the city centre, this address has a beautiful terrace at the back of the building, allowing to isolate itself from the hustle and bustle of the world in a well-being bubble. Friendliness and efficiency of the service make the meal even more pleasant, lunch and evening. A tradition of tradition, seasonal cuisine developed with good products, one can still indulge in homemade cocktails and the beautiful wine list. An address to follow with the Smart.

A good walk was missing north of Orléans until the opening of the Mam'Goz walk in Chevilly! Since then you can eat delicious pancakes (the Bare pancakes) and enjoy the warm atmosphere of this place. His fans already exchange on Facebook: type "Mam'Goz walk fan" on a search engine to join them! But before, go to the walk taste good hearty pancakes…

This country-run restaurant, located in the heart of Brenne, offers a working menu on weekdays and a special menu at weekends, with specialties from the Hauts-de-France. It also offers a wide choice of Belgian beers and lively evenings. The Cinderille - long-tail mesh - does not make any fuss but the welcome is smiling. The restaurant offers two guest rooms and rent bicycles. You can discover the territory of the Thousand Etangs pleasantly.

For who wants to eat in pure tradition, Le Chabur is a reference! Yet, located in the nature of the, forest, the establishment always. Bruno's welcome is always high and you will be set up in a large rustic room… to taste rustic dishes. Those who do not know the Berry will have a good overview of local dishes because they are well represented on the map: head of calf sauce ravigote, rooster in the barbouille way, tangy sauce sauce. You can also taste snails to the Provençal, the calf marengo and the cherry duck fillets. If you are on a Sunday evening, you will be offered a special, simple, but attractive card. A variety of omelettes (aux in season), the famous fromagée fromagée, the plate of raw ham are all the choices to finish the weekend to good simple and restart a new week.

In a pleasant and restful setting 5 minutes from the center of Bergerac, this beautiful residence houses a gourmet restaurant and a hotel offering great comfort. Isabelle and Patrick Delage welcome their guests with kindness and a lot of deference. All the rooms are beautifully decorated and to put you in the wine atmosphere, each one is named after a famous vineyard. Leisure facilities and swimming pool are available. In the four bright dining rooms, two menus are offered. You will appreciate the original cuisine of Patrick Delage, admitted to the circle of Maîtres Restaurateurs, who honours the flavours of the Périgord with, for instance, a snail puff pastry with garlic cream, Jerusalem artichokes and chard, a whole duck breast, half-confit, pricked with marinated figs. As for dessert, a blood orange macaroon. To accompany your meal, the wine list displays great vineyards and the best vintages of the Bergerac region. The beautiful banquet hall can accommodate up to 200 guests. The hotel offers rooms for 1 to 4 people. Breakfast and possibility of evening stop.

Located at the foot of the Col Pass and close to the Lake of Payolle and the marble quarry, this rustic hostel displays an authentic setting, to the image of its kitchen. In the dining rooms, tools and objects of yesteryear are exposed around an old fireplace. Everything breathes the Pyrenean spirit, especially the old and served dishes. Meat and fish grills are cooked on the beech embers of Payolle and if you have never been tempted by a good soup at noon, it is time to change your mind by testing Germaine's garbure, the real, as her great-grandmother did: vegetables cooked in simmered broth with bones of ham, duck conflict and dumplings of old bacon, garlic, parsley and broccoli… Conflict and liver fresh duck, black pig, land speaks you! For dessert, croustades with wood fruits are one of the specialties of the house. In the summer you can dine on the terrace, in the shade of the spruce. In the winter you are at the start of the Nordic slopes and alpine ski slopes.

The red and white gondola lift from the 1960s, in the shape of an egg, suspended above the entrance, gives its name to this restaurant opened by Béa and Mickaël, the chef. With its large terrace facing the Aiguille du Midi and its warmly wooded interior, this gondola lift offers traditional, refined cuisine with a touch of innovation. Fresh and seasonal products, dishes that favour taste and generosity. Gourmets revel in quality products such as the carpaccio of Savoy trout or poultry supreme with yellow wine and morels, a fondue with ceps, to finish with a blueberry and almond tart. A beautiful address.

Geneviève Rival welcomes you in the walls of a beautifully restored stone building on two levels. The frame is superb and the environment of the site is remarkable. In clear weather, you can see the Alpine channel and you can even see Mont Blanc. You will appreciate a good table located in a beautiful room with a fireplace. By booking in advance, the fondue fondue will delight the most greedy. The home meal includes a base of homemade cooked meats, a slice of roast or chicken to wine, with a super pick home, white cheese or dry cheese. As for desserts, it is often surprise and it is always good and delicious! You can also indulge in many other irresistible specialties such as frogs'legs or d fondue. His excellent reputation has been unanimous for years on the region! The house also welcomes groups and family parties up to 100 seats.

You are welcomed with a smile in this inn with its rustic decoration: gingham check tablecloths and beautiful fireplace where the fire crackles in winter. The cuisine is homemade, well presented and above all very copious. The chef offers 4 formulas, a tasting menu, an exotic menu and a shellfish menu. The desserts (verbena parfait, crème brûlée) are just as tasty... The atmosphere is very warm, and the chef does her little tour in the dining room to see if everything is fine. As soon as the weather is fine, take advantage of the sunny terrace.

The restaurant of Croix-Blanche, the brasserie of the Square, is a real institution in the heart of Chamonix. You will enjoy beautiful and large terrace, below rue Joseph Vallot, facing the chain of Mont-Blanc. It seduces with its contemporary location and its appearance. Comfortably seated in the massif of Mont-Blanc - sunglasses required - one tent regional savoy dishes for lunch, accompanied by a glass of wine from Savoy. For the rest, you can take refuge in the decorated room way of chalet l'alpage enjoy friends of good brasserie dishes like these mussels served in casserole, this generous beef stew with both meat and coarse Guérande salt with its marrow grilled or famous sauerkraut. Still beautiful grills and inevitable Savoyard specialties, the pormoniers cooked with the wine of Savoy served with polenta for Beaufort, without missing the fondues (Switzerland and Savoyard). But the quality and service are not always, despite the good location!

The Estredelle enjoys a spacious room and a pleasant and relaxing view over the Allier river. Its originality is in its buffet formula for which you can opt for entry and dessert. Otherwise, à la carte, you have the choice between hot goat salad, crisp from snails to sweet garlic cream… and then local dishes: Andouillette rissolée, Cru au ham, crystallized duck thigh, loin mudflap… Simple cooking, good dress, privilégiant regionalism and tradition.

The Rochetaillée hostel offers a good meal with a superb panoramic view in a former expedition. Its view of the valley is incomparable, and the decoration, with its old ceiling and wooden tables, is worth a look. The restaurant serves traditional dishes and local products. Among the various dishes offered, you can see the frog's persillae, and the famous grill of potatoes. Hikers and climbers who enjoy their leisure in the Pilat, the accents and travelers will find here a place to recover in a more than pleasant setting.