The best restaurants France

In the heart of the Montchat district, here is a castle that all the gourmands will take on. A modern setting, a trendy lounge atmosphere for maximum comfort, moments of fun that one can share between the local and new arrivals, happy to discover a free parking in immediate proximity, always welcomed with a smile. In addition to the soothing decor of the two air-conditioned rooms, the charming terrace heated in the winter and reception, what is appreciated by those who are familiar to the castle and the "visitors" of this castle are the dishes offered in slate, suggestions changed every day for seasonal cuisine made from fresh products: beautiful antipasti plate, mullet fillets with candied tomatoes jam, excellent meat, like this beef fillet, and a nice ice card. A traditional, simple and meticulous cuisine prepared by a team of professionals mijotant dishes to "small onions" for a bichonnée clientele. 

Youth Coup for this establishment by Ghislaine and Marc. A volcanic stone room and a lovely terrace on the Rue de l'Amour give the place a beautiful stamp. Here they are homemade pasta and pizza, as well as superb meal salads, steaks, magret, salmon to in, mullet nets to saffron, wild roasted gambas and flambées to whisky or pastis. Here the kitchen is simple and traditional at very reasonable prices. A good address!

In this restaurant with a trapper ambiance, great choice of tasty starters and dishes such as the toast room of the day before you. Cheese and wide variety of desserts.

Deprived of fresh products during the long journeys, sailors were happy, on their return, to find the cooks of New England to satisfy their appetites for sailors. Dishes were born, composed of seafood and meat products. The Yacht Club has decided to continue this tradition called "Surf and Turf" and presents two dishes worthy of the warm hospitality of this northeastern state of the United States: Green curry vegetable curry, grilled beef net and roasted half lobster, lamb mouse to pistachio nuts, roasted beef net and roasted gambas, Saint-Jacques nuts, épices saumon, épices crème, palourdes crème, large "America's Cup" plate - cream. pepper, pineapple sushi, lemon cream cream. All served by servers and waitresses in keeping with sailors in a framework inspired by a real traditional sailboat. Special attention is given to children with a dedicated buffet.

The nautical decor of the places transports you to the very posh Newport during the meal. The buffet is inspired by the Old World and the New World, combining flavours World Food and Mediterranean: compound salads, raw vegetables, terrine and smoked fish, slice meat, fish, pasta, seasonal pizza and vegetables, cheese platter, farandole of desserts.

Home by Suzy and Perla, princes and princesses according to day. A treat for the child, the tranquillity for the parents. A fairytale decor, a castle interior made of grey walls and stained glass windows with tapisseries tapestries… On the map: Palm toe, Noix nuts, Tortellini 4 cheeses and… the Cinderella Pantoufle. The little plus: The souvenir photo near the Cinderella carriage on the terrace.

This tea salon also offers a varied restaurant, where the welcoming Emmanuelle reveals its hidden talents, with excellent salty pies, spinach and ricotta, salmon… served with salad.

The hotel's extensive restaurant restaurant is located on the first floor with a view of the harbour of the Minimal, the first good point. And we eat it really well, the second good point. The principle is simple, students are cornaqués by a teacher to learn their future job best. On the day of Petit Smart, there was a choice between three entrances, nice salad, mouclade or marinated dill. To follow, either sole apples vapour be one paving small potatoes and vegetables. The hotel was clean and clean. As for dessert, the game was not won for the students, a vanilla ice cream pie with flambées flambées apples. Impeccable. Finally, like any restaurant that respects, an apprentice sommelier assisted by his teacher encouraged the choice of a semi-bottle of white collioure.

The address has everything to please: small room and small terrace above the sea arm and yet a character frame with a small coloured boat that is throne in front of the restaurant and a charming environment. On the kitchen side, grilled fish are extra: tuna, mullet, sardines… and a line bar to fall! Like seafood, sea sauerkraut or homemade smoked fish. We don't come by chance, we come to the atmosphere and the plate.

A real refuge from the CAF, sometimes seen from the city of Annecy. Perched at the top of the Parmelan head at over 1 800 m above sea level, it offers a panorama worthy of the Alpine postcard. The confirmed hikers never make a mistake at this time on the lappiaz plateau. The guards! them with a smile! We are above all in a safe haven, so access can only be done on foot, for more or less confirmed hikers between one hour and three hours walking according to the route chosen. Smart can only recommend you that of the Grand Montoir, which offers a superb passage in the cliffs perfectly equipped with chains for the most fearful. On robust wooden tables, groupes groups, such as the farcement or the fondue or the gardiens base, and of course solid snacks, calories spent oblige! There are excellent cakes, tourtes and alpine cheese. And to make the most of the landscape and view on Mont Blanc, guests don't hesitate to stay on the terrace with their polar polaires. A well-known place of hiking for all Aboriginal people and richly deserves the sporting effort of its conquest. Camille Dunant, founder of the Annecy initiative union, writer and facilitator of tourist trails at the end of the th century gave his name to the shelter.

Despite its more than a hundred years, the House of Savoy has not taken a stroll and even improves and refines over the years. If the Berlioz roasters initially held shop, the old brewery offers home cooking, such as desserts and foie gras. Vegetables come directly from the Ucedon gardens, distant by a handful of kilometers. On the menu, beautiful pieces of meat such as the pig's coast and the real kennel in the calf of the house Ravier, as well as the Tartar of beef or Burger du Bistrot. Seasonal salads or fish are offered on the map which is almost entirely homemade. In dessert, the café gourmand and its three house terrines, a house oil and a great coffee reservation Malongo is very requested. We appreciate the sunny terrace in this quiet street, so close to the city center. Themed evenings the year with a special menu, more gastronomic and animation. There are still first owners of this house founded in 1907, the world tea shop at Dammann, and cafés in the world (Brazil, Costa Rica…) to buy. The reception is warm, fast service.

A Bergerie where one likes to stop in order to taste a breath in the mountains in front of the fireplace or on the pleasant terrace. You can ski with the Bergerie. Once in this retro-mountain atmosphere, you can discover a superb wine list. Try the wines of Savoy selected by the Bergerie, you won't be disappointed! You will taste with moderation even wines from old forgotten Savoyard varieties such as Persian and handed over to honor. On plates, Savoyard specialities, grilled grilled grills and wood fire. We enjoyed the pick of crozets to the ceps. Delight! The hotel was very nice. Don't forget to book, the place is not very large.

An address, facing the sea, where you can eat pizzas, burgers, picardy strings (single or double, depending on your appetite!), salads, meats, pasta, local dishes or seafood. Roasted camembert is the house's speciality and therefore absolutely worth a taste! The desserts are homemade and very hearty. The service is smiling, discreet and very efficient, even when the large room and terrace are full. It should be noted that it is also possible to bring pizzas.

In the hamlet of Giencourt, finally closer to the centre of Clermont than the village of Breuil-le-Vert. Some will stop at the reluctant storefront and the dining room a little kitsch with a facettes ball in a corner and a little antiquated. Those who will go beyond it will not regret it: they can make a rich and very correct meal for a more than reasonable addition. There are many Italian à la carte specialities for very moderate prices: omelettes between 5 € and 10 €, Milanese steak 10 €, skewers 11 € and pasta between 4,90 € and 10,50 €.

Since the passage to the television show "Kitchen Nightmare" with Philippe Etchebest, the coffee-live bistro bistro live music of the brothers De Marcellis, William, Rudy and Jim, located outside the lake town, has been completely transformed. The family has carefully followed the advice and created a new atmosphere lounge, with cosy lounge, ideal for relaxation between friends, and a bistro atmosphere with a more thoughtful map, with good value for money, for all budgets. The reception is very good and the pizzas are always eat!

Reprise du Lavoir. It sounds like a title of novel. A truly gourmet novel that Smart invites you to devour as soon as possible. One of the great surprises of this season, the arrival at the Wash of a young couple of professionals of the restaurant, Guillaume -past by La Grande Cascade, Café Français, 20 on 20, Sofitel…- and Eve, by the house Pignol. A young couple who put all his know-how, dynamism and communicative sympathy at the service of this former farmhouse renovated by an architect. Stylish, elegant and stylish room, style'chic countryside ', walls with exposed stones, shaded terrace, well-placed tables, décor delights us before the kitchen delights our senses. Guillaume to the furnaces prepares seasonal cuisine, based on fresh products and quality products, noble products that he sublime "simply" by perfectly successful associations. To begin with, a pressé of duck fat from duck to the points of green asparagus, compotée of red fruits. To follow, a gâteau cake with spices of spices and hazelnuts, the veal rognon of the Cognac grill of cognac and thyme juice, Salers beef fillet à, bodied veal full and chantilly to the morels or, according to batch, a whole fish roasted to badiane and citronella. We finish with a creamy sablé in Gianduja and English cream in coffee or a real burned cream deliciously infused with Au. A discovery Smart to devour without delay.

This address is just amazing. The most off-beat that we know and yet part of the setting of this beautiful Saint-George district. It is not enough to just admire the shop window of this snack bar while trying to guess all the wonders hidden inside. No, you must push the Marinette's door and meet a charming man who will serve you, at any time, a "rouge limé" and a white coffee, a "Viandox" formula with its share of homemade quiche or a "Bonux" formula with its ham-cheese omelette, all with a dessert of your choice, a lemonade or a coffee for only about ten euros. (payments are not made in francs anymore, that's a pity). Every single detail is particularly taken care of to send us back to the 50s/60s. Absolute revival for parents and magical discovery for children who marvel at the hundreds, the thousands (?) of objects contained on the shelves and collected for 30 years by an enthusiast. You can treat yourself, share memories, you can meet each other… What could be better? Being able to buy objects! This is done with the new shop of Marinette next to the restaurant where you can have enamel signs of another era and boxes full of souvenirs.

Fiest'apero is when friends arrive, the cupboards are empty and the grocery store is closed. As long as the evening falls into the water, there is still this solution. Alcohol, sodas, chips, sofas and puff are delivered to home in less than 40 minutes and late in the night. The order must reach € 20 for delivery. It troubleshoots but the rates of this kind of night groceries are prohibitive. The price of the bottles is tumbles compared to the prices charged in classical sale. Much to encourage alcohol to be consumed with moderation! It's also not the big class, the sofas and small furnaces come out of the grocery store, not from the caterer. " Pastaga-cahuètes "evening, or beer-pizza, your friends will not have to gueule. Of course, the sale is prohibited for minors.

The picnic being the favourite activity of the French during their holidays, what good idea to propose to be on holiday all year long! Because it's a bit of feeling that you feel like coming to this part— not pedestrian, but paradoxically so much calmer… - from Mercière Street and discover this beautiful corner house with a restaurant in the form of a "country house". It's cool, pimpant, a rustic strand with the shelves where a few good bottles are planted and the tables don't embarrassant to recevoir us. The reception is a charming lady looking after us in this soothing setting where we invite you to read the slate of the day when you find the "classic" of the house and of the seasonal dishes. In carefully composed plates, there is a carpaccio of jacques and Smoked salmon or salmon rillettes and house quenelle. To follow, well-composed salads, a roasted breaded self-marcellin, raw ham, potatoes, salad, home burgers served with skipped apples and salad, not to mention the Ravioles of Mother Maury. Side desserts, Valrhona chocolate cream or renversée cream with almonds and caramel. A small corner of the city's gourmet holiday, it's so good to take that you don't need to miss it!

This establishment offers a very pleasant country setting and invites you to eat quietly in a soothing setting. Located in the heart of the rue des Minimes, you are at the foot of the shops. Perfect to satisfy your hunger during your shopping days. You can start by having your breakfast served until 11:30 am unless you prefer to wait and choose from about 20 sandwiches or hot dishes, and finish with a very good pastry, pies or cakes. If you are afraid of air-conditioning prefer the back room less exposed. Please note: a changing table is available in the toilets as well as chairs for children in the room.

At Ikizlere, the reception is nice and what you eat is really good: spicy and well cooked dishes. A Kebab recommended for his kitchen as much as for the professionalism of his staff, for the care of the customer, helpful and always smiling! An address for all Gourmands gourmands and others! An address to remember for a lunch break on the thumb for example.

We like the wide choice of pizza à la carte, the smiling welcome and the conviviality of the interior room, efficient, functional and nicely decorated. The terrace is not to be outdone, sheltered under a patio, from which you can watch your car in its parking lot! The water brought comes out of the fridge, it's very appreciable. The pizzas are baked over a wood fire. Several boards at 17 € are also available, such as the "océane", "raclette" or "poultry" assortments.