Trattoria in Paris serving pizzas, pastas, various dishes and kebabs with an unbeatable quality-price ratio.
A good address, especially if you are a big eater! The cuisine, illuminated with sun, is authentic and rich. We will quickly pass the few pizza suggestions, because we will come here mainly for the dough, all excellent, whatever their accompaniment. The dishes may vary according to the mood of Antonino Savarese: we don't succumb to truffles and antipasti, of a great freshness. Parzzarella and mozzarella skewers are simple but what a good idea… After the coffee, you can let yourself be tempted by a glass of limoncello, a lemon liqueur served iced. The staff is very helpful and but we speak Italian, we will have more chances to get closer to the waiters! A place we recommended mainly for those who long for Italy because here we really feel like in a trattoria. Unbeatable for its value for money.
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