The best restaurants France

Just to taste its famous breakfasts that range from sweet to a delicious British composition with scrambled and bacon eggs, Carrefour Café is worth a detour! A few steps from the Sanctuaries and opposite to the Give, this quality brasserie offers varied dishes at very competitive prices. In a modern, warm and tasteful setting, you will find complete menus including the famous regional with conflict and magret but also an extremely varied menu with meat, fish, homemade pizza and even fresh pasta. Very rich, it makes it possible to fill all the desires and we must highlight the proposed onion soup. The Western Steak Balearic with its chopped steak, horse-to-horse egg and cheese to eat with fries is really a great efficiency! Another strong point of the establishment is the possibility to eat all day, to crack for a tooth or a crepe or simply share a glass. Amateurs should not stay insensitive to the largest beer card in Lourdes. In a particularly cosy and intimate evening atmosphere, you should discover a new side to Lourdes.

A national sign in Houdemont. His universe, hatched with red and white, recalls that of a traditional butchery. The servers have the proper attire and bring dishes that guarantee the pure and hard carnivores a meal fully in line with their expectations. Which makes it a very busy place. Here, we can delight in a bone bone in the salt of Guérande, duck foie gras, a stone's stone pavement, an intern, a burger, a tartare, a lamb jar, a fire-au- from a salmon plot. In accompaniment, fries, rice, pasta or vegetables are offered. This gives an elaborate map, which leaves room for choice. It brings us to desserts, where you can find classics such as burnt cream, waffle, but also iced or chocolate specialties. In short, even if it's a chain and you don't necessarily find the homemade and authentic side of the small restaurants, you still appreciate the convivial moment spent in this "Boucherie".

After the Place in the Ecusson, Chef Alexandre opened a second address at the end of 2016, the BG by the Place on the banks of the Jacques Coeur Basin in the Port Marianne area. In the room, elegance is set. Metal, raw wood, tapestry with contemporary motifs, space is separated into two parts, one with high tables, while the other, more classical, offers a large table of hosts capable of welcoming many guests. On the outside, a large heated terrace overlooks the basin… On the plate you can find the quality and demand of a passionate chef. If you come one evening in the Bistro space, you will be surprised by the rich tapas. Keftas of beef, Simmental beef tataki, gamlow tempura tempura, tataki tuna tataki, and this is just an overview! As for the main dishes, they are a real invitation to become very gourmand. The wine and spirits list is particularly well provided (400 references) and offers many local raw wines at very reasonable rates. At noon for a business lunch or in the evening for an evening in couple or between friends, a beautiful address to discover…