LA FOURMI AILEE
Restaurant in Paris elaborating a hot drink, quiches, ham, vegetarian ...Read more
LA BRASSERIE DE L’M
Read moreThe restaurant of Croix-Blanche, the brasserie of the Square, is a real institution in the heart of Chamonix. You will enjoy beautiful and large terrace, below rue Joseph Vallot, facing the chain of Mont-Blanc. It seduces with its contemporary location and its appearance. Comfortably seated in the massif of Mont-Blanc - sunglasses required - one tent regional savoy dishes for lunch, accompanied by a glass of wine from Savoy. For the rest, you can take refuge in the decorated room way of chalet l'alpage enjoy friends of good brasserie dishes like these mussels served in casserole, this generous beef stew with both meat and coarse Guérande salt with its marrow grilled or famous sauerkraut. Still beautiful grills and inevitable Savoyard specialties, the pormoniers cooked with the wine of Savoy served with polenta for Beaufort, without missing the fondues (Switzerland and Savoyard). But the quality and service are not always, despite the good location!
L’ÂNE EN CIMENT
Restaurant with a cosy, serene and warm atmosphere offering dishes and ...Read more
LE NOTRE-DAME DE PIÉTAT
Establishment with terrace overlooking the Pyrenees to enjoy local dishes ...Read more
LA BAIE D’ASIE
Vietnamese and Chinese restaurant offering a variety of dishesRead more
LE CASABLANCA
Typical Moroccan dishes in a Moroccan restaurant located on the seafront ...Read more
L’ESTREDELLE
Read moreThe Estredelle enjoys a spacious room and a pleasant and relaxing view over the Allier river. Its originality is in its buffet formula for which you can opt for entry and dessert. Otherwise, à la carte, you have the choice between hot goat salad, crisp from snails to sweet garlic cream… and then local dishes: Andouillette rissolée, Cru au ham, crystallized duck thigh, loin mudflap… Simple cooking, good dress, privilégiant regionalism and tradition.
LE BATEAU D’ÉMILE
Boat with terrace in Serrières serving fresh, seasonal and regional ...Read more
LE GRENIER À SEL
Restaurant with a beautiful terrace located at the foot of the castle ...Read more
LA TARTINE
Restaurant offering toasted sandwiches with caillette, eggplant caviar, ...Read more
RESTAURANT DU GERBIER-DE-JONC
Nice stop in Sainte-Eulalie offering a traditional local cuisine with local ...Read more
AUBERGE DE ROCHETAILLÉE
Read moreThe Rochetaillée hostel offers a good meal with a superb panoramic view in a former expedition. Its view of the valley is incomparable, and the decoration, with its old ceiling and wooden tables, is worth a look. The restaurant serves traditional dishes and local products. Among the various dishes offered, you can see the frog's persillae, and the famous grill of potatoes. Hikers and climbers who enjoy their leisure in the Pilat, the accents and travelers will find here a place to recover in a more than pleasant setting.
LES SAVEURS DU MARCHÉ
Address with terrace in Vienna offering seasonal and homemade cuisine with ...Read more
AUBERGE DES AVENIÈRES
Inn with a terrace, rooms and veranda where you can enjoy the menus and the ...Read more
L’EXSEPTION
Luxury brasserie with terrace in Marcq-en-Barœul offering seasonal ...Read more
LE BÔ JARDIN
Restaurant with terrace offering good food at a very good price-quality ...Read more
LA TAVERNE SAINTE MARGUERITE
Restaurant with terrace offering a traditional cuisine in an authentic ...Read more
LE PASSE-PORC
Restaurant in the heart of Lille, close to the Sébastopol theatre.Read more
FLANDRES LIBAN
Restaurant for lovers of good food in the heart of Lille.Read more
LE BISTROT DU PÊCHEUR
Restaurant specialising in seafood and fish, extremely fresh and good value ...Read more
LE RELAIS DE LA VIGNE
Restaurant in a warm setting with young service in Bondues.Read more
LE ZINC BLEU
A large brasserie whose windows open onto the high southern façade of the ...Read more
LE CARPE DIEM
Restaurant displaying a menu that focuses on regional dishes in Arras.Read more
LE RETOUR DES FLOBARDS
Restaurant with a family atmosphere and a marine decor with a terrace in ...Read more
LE QUAI FLEURI
Read moreWith its large wooded park and flowery terraces, it is a haven of greenery in the heart of the Beauce region. Ludovic Ruellou succeeded Elise and François Chadorge. The rooms are warmly equipped for an intimate atmosphere. The table proposes local specialities that the chef with: beauce rata (pork chest, tomatoes, onions accompanied by potatoes) and exquisite bread lost to caramelized apples. The gourmet will choose between the fresh and smoked salmon tartar, the mushroom, and the chef's innovations. The address of Quai Fleuri is a true reference of good cuisine and the place is conducive to the organisation of ceremonies. In the park, a mini-farm, composed of animaux animals, peacocks, goats, etc., complemented the stay.
FERME-AUBERGE DU HAAG
Taste excellent plates of cheese, accompanied by a good glass of warm farm ...Read more
LE RISOTTO
Restaurant offering many Italian specialties in Mérignac.Read more
SICILIA IN BOCCA
Italian restaurant in Bordeaux offering antipasti, Palermo escalope, ...Read more
HÔTEL PULLMAN BORDEAUX LAC
4-star restaurant of the chef Frédéric Coiffe in Bordeaux offering a ...Read more
EDWOOD CAFÉ
Café restaurant offering American French Food in Talence.Read more
AUBERGE DE CHANTECLAIR
Seasonal cuisine based on fresh products to enjoy in a restaurant ...Read more
LE PÉCHÉ GOURMAND
Gastronomic restaurant held by a couple, she specializes in salty, he in ...Read more
LE REFUGE
Read moreLet's start with the places, since they open more on the avenue Emile Didier (N 94) than on Dr. Ayasse's street. This aside, we take piolets and cords to enter the shelter. Magnificent scenery of the high mountain with beautiful wooden furniture, but above all a cliff to climb to reach a lovely mezzanine. Children have a corner to play, while adults focus on the map of our mountains'specialities: fondues, mash, tartiflette, mountain pie, tourtons, ravioles, donkey ears… nothing missing. But Smart cannot recommend to you the & and especially frutti, generosity and quality. Served with tourtons, salad, fine sauces, this frutti was a real treat! Do not miss the gallows too. To the skull of the tops, you enjoy a fatty liver bowl, a magret duck roast with mountain honey, to conclude on delicious homemade desserts. Attentive service and smiling of these ladies, while the nice boss presents us with a reasonable addition for such a meal. An authentic gourmet refuge.
BRASSERIE DE LA JOLIETTE
A superb brasserie with terrace on the Place de la Joliette, in the heart ...Read more
LE GANESH
Read moreNear the Semaphore and the Prolé, this Indian restaurant is the perfect relaxing place, the little Zen space where dinner after a film or concert. Here after 22 p. m., you are still receiving a smile and without pressing. Typical dishes from Northern India such as biryani (chicken, fish, shrimp, lamb or vegetables…) are cooked with rice in sauce sauce. To savour its finesse, taste basmati rice nature, just sauté oil and cardamom. All vegetarian dishes, the soup of lentils (dhal), potato curry, green beans, spinach (aloo palaak) are associated with the famous Nan, the white flour that the French appreciate to the cheese. The nan with vegetables is more subtle in the mouth. The waitress in shimmering sari, her magnetic smile, Indian classical music offers an authentic change. At the walls, a permanent exhibition of the travel images of a young Nîmois in the 60 s and memories of a mythical India that the Ganesh, in all simplicity, did not betray. Le Petit Ganesh, rue Off is a snack of Indian specialities, held by the son of the house.
PIZZA CARLINO
Read moreUpon opening in 1964, this restaurant is called Le Carlino, the name of its first owner. Since then, his successors have kept the name and the formula: a service of pizza and Italian cuisine. In a large rectangular room, with exposed stones at the walls, bright green woodwork and white beams, tables are adjustable, allowing group meals or intimes. In the other adjoining room, the pizzaïolo is active in the face of its wood oven, the essential accessory for successful pizzas. After enjoying regional salads, plats ravioli dishes, beef lasagna, gnocchis or soup with tomato sauce, basil, you can choose a pizza directly. For example, Vesuvio (mozarella, ham, peppers and aubergines) or Calabrian (beef, tomato, mozarella, cumin). Fine pasta, homemade sauces, spices on fresh ingredients (around 10 €). Very good chocolate foam, also home.
AU BON MOMENT
Home cooking, in a pizzeria brewery with terrace and garden furniture near ...Read more
AUX SOURCES D’ENGHIEN
Read moreThis establishment has a solid reputation (former customers remember that it was also a hotel). The setting is classic and the atmosphere pleasant: beams, beige plaster and cream woodwork decorate the place. A brewery section allows you to have lunch for lower prices. Here, the cuisine has marine flavours (pike-perch, ray, turbot, monkfish or lobster), but also earthy flavours (leg of lamb, duck breast, veal kidneys, Rossini tournedos) or sunny, with quite a few pizzas on the menu. It's simple, it's tasty, it's effective, and it's very difficult not to find what you're looking for.
LE CAP SEGUIN
Read moreFor more than twenty years, this restaurant literally located on the Seine has been a popular address for Boulogne residents, in a district undergoing renovation. What could be more normal, when you discover the place: a vast bay window, a wooden terrace with greenery, still allowing you to admire a unique view of the Seine and the nearby Saint-Cloud park. Of course, summer is the best time to go there, but the other seasons are also pleasant, the indoor room allowing you to enjoy this view. But let's make way for the map! Imaginative, the chef's menu allows you to enjoy menus, the most affordable of which is a real good deal, with a delicious starter and main course. For the rest, beautiful services, with a special mention for seafood products: crispy whiting fillet with red wine and beetroot risotto or a very beautiful fregola sarda in ink with fried cuttlefish and vegetables in tarragon. Finally, note that such a place is obviously privatizable.
LE CHALET DES COLOSSES
Read moreA restaurant just a few metres from the station and on the front of the snow which offers a nice terrace in summer and winter. Enjoy the sleeping atmosphere of the chalet with its cosy lounge and fireplace. Side kitchen, total change with Indiens Indian dishes. The Indian meal is to be booked the day before. On the map you will find a sweet curry and coconut, a vegetable curry and its chutney. Large compound salads offer complete and balanced meals. For lovers of sensual specialities, the tartiflette is to order the day before. In summer, the Colossus cottage offers animation for children: mini golf, trampoline… and winter, you are facing the natural ice rink. Oh, this little British air!
HOTEL-RESTAURANT LE BILBOQUET
Establishment near downtown Le Puy offering seafood, poultry and local ...Read more
HÔTEL- RESTAURANT DU PLOMB DU CANTAL
Hotel-restaurant with a menu of regional gourmet dishes.Read more
AU GALANDOU CHEZ PASCALINE
Restaurant offering traditional cuisine on the beautiful shaded terrace.Read more
SCHUSS RESTO
A must-see address with a terrace offering fresh, homemade products at an ...Read more
AU BOUT DU MONDE
Popular bar-restaurant with a shaded terrace on the banks of the Cère.Read more
LA TAVERNE AVEDIS
Restaurant with a large and pleasant terrace. Greek and Armenian ...Read more
LE SAINT-ROMAIN
Restaurant with terrace serving traditional and regional cuisine, meats and ...Read more