The best restaurants France

Located on the Croisette for about thirty years, this beach restaurant has made a great place for itself among the other establishments and very often welcomes regular customers. The new wooded decoration is sublime. The recipes are generous and gourmet: cassolettes, lobster salads, fish trilogy, blue lobster, quail plates, sole meunière.... Many products come from the Forville market and this guarantees a certain freshness on your plate. In short, the freezer is only used here to enjoy the ice cream after a good swim!

A lively bistro, a daily canteen of many accustomed places that you will discover with pleasure to immerse yourself in the local atmosphere. A verandah terrace well sheltered for lunch all year round and in the main room, the glassed-in kitchen to watch the cooks work. Every lunchtime a daily special, a Corsican menu, meal salads, a selection of cooked or raw meats, grills, bruschetta, burgers and all day paninis, sandwiches, waffles and ice cream in season. A dynamic and efficient team.

On the road of the Sillon Sillon, seven hundred metres away, you will be able to restore yourself after the large bowl of air taken on the coast. And you're lucky. On the edge of the first intersection, Wow Zo offers you a small map, but very diversified because pancakes and patties as well as pizzas are fighting for salads and grills to spoil you. Rillettes of curry tuna, paysanne salads, shallot mudflap will suit those who are not attracted by Guéméné galette, old-fashioned mustard, apples or crepe caramel with homemade homemade butter. Plates are copious and tastier. Excellent address!

"La Maison du Panini" offers every day of the week of cuisine from fast food cooked to order with fresh ingredients, suitable for all tastes. Carnivores will order burgers with various toppings, the concerned ones of their line of the salad- meals or the paninis furnished with all sauces and even in sweet version (hazelnut pasta...).