The best restaurants France

Present in Meyrannes for twenty-seven years, the Croq Sun underwent a tiny relocation in Saint-Brès, a neighbouring commune near two steps (or almost) of the Ardèche. Located on the edge of the Cèze, this regional restaurant in a beautiful Mas Cevenol, welcomes you for culinary discoveries and the charms of French cuisine. The card changes daily, which allows the house never to wipe out the attacks of routine and fatigue. The Croq Sun claims its ability to give us a moment of conviviality and sharing. Right, because the plates are really good. Brief overview: goat clafoutis or roasted pie, bourguignon beef aux. Dessert, lemon cream, caramel cream, floating island, and the inescapable Norwegian omelet. A treat!

Zinc is a typical decor of a modern, bright, large brewery (including a beautiful terrace). It is also a varied menu for successful dishes: burgers, salads, seafood, traditional tartars and tasty meats. The lunch formula adds a few more alternatives to the already Cornelian choice awaiting you: for example, pork ribs in barbecue sauce (homemade and not too sweet!) and roasted potatoes with thyme. For dessert, beautiful ice creams await the gourmands, a crémet d'Anjou will delight the chauvinists. To stay in the room, the Cointreau, which has its "Carré" less than a kilometre away, also has the honours of the map.

Since spring 2015, the Auberge de Taillac has become the Lande de Taillac. Taken from a couple originating in the country starting a conversion, this place has been completely redone with the aim of preserving the charm of this ancient limousine farm. A good address combining charming hospitality, quality and small prices. For Pascal, it is "to provide a service, a proximity, a place where it is good to relax". The lunch menu is most complete: your choice is between two entries, two dishes and two desserts, and with this a cheese plate and a 1/4 wine!