Results French cuisine restaurant Paris

AMARANTE

French cuisine • €€

4.5/5

• 26 review

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Carte de l'emplacement de l'établissement

4, rue Biscornet, 75012Paris, France

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Parking Q-Park at 98 meters

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07.67.33.21.25

2024

Recommended

• 2024

Restaurant in Paris serving no-frills cuisine, meats and 100% chocolate mousse.

Those with a penchant for Scandinavian-style decor will have to pass. Here, they'll find a no-frills room: white walls, amaranth-red banquettes, and tables without tablecloths. Fans of fusion dishes, meanwhile, and those with a bird's appetite, will flee. For Christophe Philippe is the champion of generous, traditional cuisine, a cuisine that appeals to the heart and the stomach: foie gras, Dordogne chicken, pigeon from Brittany, sweetbreads, chocolate fondant... Naturally, his dishes are prepared with products of impeccable pedigree.

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About us "AMARANTE"
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Opening time and information on AMARANTE

Master restorer. Open Friday to Tuesday for lunch and dinner. Ordering times: 12:30-13:30 (closing 3pm) and 19:30-21:30 (closing 11pm). Reservations recommended. Lunch menu: 29 € (starter-main course-dessert). Wine by the glass. Starters: from €12 to €19; main courses: from €29 to €42 (entrecôte for 2: €99); desserts: €12.

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Members' reviews on AMARANTE

4.5/5

26 reviews

Value for money

Kitchen quality

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Helen Eng

Visited in march 2024

For our family’s first trip to Paris, I wanted to eat French food beyond the tourist staples of steak and frites. This restaurant was mentioned on various food blogs and it did not disappoint. The lone waiter was friendly and knowledgeable about the wines to pair with our mains and fluent in English. Hearty meat and fish mains with no frites in sight; well, there were “frites” made from chickpea flour which are then carb-free (since chickpeas are legumes and a meat free protein source) which were crunchy and delicious paired with the monkfish. My daughter let me have one of them????The four of us shared 2 orders of the wild snails sautéed in butter and parsley with raw greens in a light vinaigrette- the chef was thoughtful to divide them into 4 plates for us. We also shared an appetizer of tripe in a buttery sauce with olives and bread. My son and husband shared the steak and mashed potatoes (meant for two), which I had to agree, was the best I have ever had! I enjoyed my order of seasoned lamb on a bed of wild rice and gravy. Barely had room for dessert and we shared 2 orders of the lemon crème brûlée- we enjoyed the tartness after such a filling meal! The restaurant was not too loud even though almost full with everyone talking and laughing. Don’t expect fancy presentations or garnishes here. Great value compared to other places we have been to!