HAIZE HEGOA OSTATUA
Bistrot – Brasserie
•
€€
2024
Recommended
•
2024
A friendly bodega with terraces overlooking the mountains offering dishes made with regional products.
A good address with a "bodega" setting, a friendly atmosphere and a magnificent view of the mountains from the terrace. The menu changes every month, the dishes are generous and concocted with regional seasonal products. A simple, good and affordable cuisine. Try the marinated Iraty trout, the Ibaïma ham plate, the famous Txuleta, the fish from the local fish market, the homemade burgers and as a suggestion of the moment the Sasi Ardi (ancient local breed of sheep). The friendly owner will advise you on the choice of local wines and beers.
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Members' reviews on HAIZE HEGOA OSTATUA
4.7/5
24 reviews
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