2024
Recommended
•
2024
Restaurant known for its regional, family and traditional cuisine with fresh products of the chef
An excellent address in Mirepoix run by a renowned chef. You will enjoy a regional, family and traditional cuisine based on fresh products, including apple pudding from Raissac. In the toilets, the mirror is an old yoke. At the entrance you will be reminded that here "we cook". And not only that, we peel, we chop, we slice, we pocket, we cook, we deglaze... We are here at the heart of a family business. Sylviane's mother, Noëlle, is at the service and her daughter Eugénie, and Lionel also participate.
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Members' reviews on LE GRAIN DE SEL
4.3/5
28 reviews
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Ça fait plaisir.