Canteen using fresh produce for suggestions that are renewed daily, and dishes with southern and Corsican accents.
La cantine de Marius is a little slice of southern France in the heart of town, for lovers of southern and Corsican specialties. A vast room, where bare light bulbs delicately illuminate wooden tables and leather banquettes, and old posters dot the walls. In the kitchen, chef Romain Cazal pampers our taste buds with fresh produce and daily suggestions: veal sauté with olives, rosemary-smoked rack of lamb, Provençal-style beef tartar. A fine wine list is also available. A must-try!
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Members' reviews on LA CANTINE DE MARIUS
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Le patron et le staff sont au petit soin pour satisfaire ce moment.
Une carte courte avec des plats cohérents et surtout faits maison, des vins incroyables.
Bref! Une vraie pépite !
Manque réel de goût et d assaisonnement tant sur les pâtes aux girolles , idem sur le cabillaud qui était en plus surcuit
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Bref, La Cantine de Marius est une très bonne adresse pour ceux qui aiment les choses simples, savoureuses et sans chichi !