The best restaurants France

Gaël and Aurélie's walk, proriétaires since 2009, has a very successful, luminous and warm decoration, with a magnificent mural mural representing the rue Bisson by Brigitte Nicolas, painter-painter of Guémené. The map offers a wide range of specialities from black wheat crêpes such as Guémenoise (cheese, artisanale massive, onion, salad) or la Rohan (egg, mushrooms, salad, smoked breast, fresh cream), pancakes for wheat such as Kreiz Breiz (crepe under a caramelized apple and butter outbreak, Chantilly) or the '. Aumônière (hashed apples, vanilla ice, salty butter caramel, Chantilly). On the map you will also find meat, salads or omelettes so that "all customers are satisfied". The hotel has a nice garden side terrace and welcomes groups upon reservation.

Located in the centre of Maurepas, not far from the town hall, this establishment with its sober and friendly decoration is an excellent place to eat quickly, for a reasonable addition. The menu offers an interesting choice of savoury cakes, such as Cornouaille (andouille, onions, crème fraîche) or Belle-Ile (egg, cheese, mushrooms, sausage) and especially thin pizza. The creperie also offers mixed salads. As for desserts, there is something to satisfy the gourmands with the greatest classics of pancakes, but also waffles and ice cream cups. The atmosphere is relaxed and the welcome friendly. In summer, you can enjoy the terrace with about ten tables (20 places) located on a pedestrian street.

Not go for Uzétiens and must for tourists, Herbes is an envied location and we can say that Samy Alary, the management at L'oustal (ex Napoleon on victor Hugo in Nîmes), had smell when he bought two garages, transformed into a bar and a restaurant. Its terrace enjoys the permanent animation of the place, even 23:00 until midnight in the summer. During the day, the tables hidden under the arches guarantee freshness. Then, inevitably, cooking that discharges. And this extremely popular address offer sometimes a welcome let us say... expeditious. The meals are quickly served in order to satisfy the guest but also to ensure a second service. Fortunately, off-season, everything is less mechanical and, although, the market days, the corridors are numerous, seek more time. Local dishes are hearty: cuttlefish with plancha, duck breast with honey, brandade gratin of to the spinach shoots, sausage mustard with old, lamb with thyme... a good wine list with wine. The service is found.

With @ Gourmande and the Breton Federation of Walk, this establishment works fresh products, and cakes are turned on the galettoires (large round plates) in the establishment, which is not necessarily the case everywhere. Taste for example the Saint James or the delicious Nordic, smoked salmon and fresh cream. You can prefer After a Sel Fleur de Sel with salt butter caramel, you are deliciously filled with a very studied price. Also a different menu each day, for example: Walnut and frites pork - white cheese and strawberries, beef and ratatouille of - pastry flan, pork cooker and beans - raspberry and chocolate foam. Do you still hesitate?

In Plogonnec, a stopover at La Chandeleur is required! In this beautiful stone house, the pancakes are prepared under your eyes in the kitchen open and made with 100% Breton wheat flour and decorated with local products. Whether you like classics or homemade specialities, such as Breizh-garlic or Mullein for salted and La or Surprise for the Sweet, everyone will find their happiness. And all, at small prices please! Furthermore, the house has the right taste to offer the Manoir du Kinkiz farmer Cider, a reference, and Brittany beers. And if you find these delicious pancakes, you can even take it. Côte d'Azur, the…, the…, the…, the… and the......

After the success of the restaurant on Place Jean Jaurès, Ma Première Cantine has also set up in Odysseum. Continuing the approach that made its success, its menu is made with fresh, artisanal and organic products. You will taste a healthy, simple and authentic plate. Moreover, the possible presence of allergens in a dish is indicated on the detailed menu. A wooden floor decor allows you to find the atmosphere of an old counter, with its rows of jam jars, tea and homemade spreads.

Alexander's House is a little mountain chalet hidden in the old Aurillac. Located on the square of Aurinques, this walk combines Brittany and Cantal. For example, they propose the Truffadou galette… The name speaks for itself, no more details. You will also find in the map a friendly galette based on Saint-Jacques and another composed of gambas and coconut milk. Very good oligarchs are proposed. Alexander's House seduced more than one Aurillacois!