The best restaurants France

Situated on a fine sandy beach, this restaurant with a relaxed atmosphere and a beautiful terrace is unanimously acclaimed. Here everything is perfect: the service, the location of the restaurant by the sea, the dishes perfectly executed and nicely presented. Special mention for the divinely beautiful and frankly delicious desserts. A magnificent setting, copious portions and irreproachable service, hard to leave La Vallicella disappointed! It is a true culinary and visual experience. However, a budget is to be expected.

Le Tetras, a small restaurant a little lost in the valley but where it is possible to enjoy a traditional gourmet cuisine neat and well presented which has earned the label of Master Restorer. The reception of the boss is friendly and the service is also very friendly. Some specialities of the moment à la carte: chaource in crust, poached pear and a thousand leaves of old vegetables with bacon; mushrooms and artichokes with barigoule, foie gras and scallops with truffles, prawn linguines, lobster soup; boneless saddle of rabbit stuffed with autumn scents; beef pear (300 gr) with porcini mushrooms... or daily menu with 3 dishes to choose from. This day we chose: braised piglet rack, polenta and vegetables, a dessert of our choice and a coffee. The atmosphere is friendly, whether in the room or on its pleasant sheltered wooden terrace and the remarkable price/quality ratio.

Located on rue de l'Aiguillerie, this colorful and lively restaurant contrasts with most of its neighbors. Its wooded front, its small terrace and the Latin music that emanates from it attract the curious, so that the address is often full. It must be said that the establishment is really small with just a few tables and stools in the room and outside, thus creating a certain proximity. As a result, those who want to eat on site and enjoy the authentic and festive atmosphere of the house must book in advance. The others will have to be satisfied with ordering takeaway or delivery, and enjoy these tasty dishes elsewhere.

You can't miss this restaurant. With its red facade and dummy flames, it attracts the eye. Once you get home, you're greeted with a smile. Set in a beautiful, red room, Jean-Marc the boss is welcoming. The choice is wide. At the map, we liked this beautiful base of the World of Grillades (paneled camembert and charcuterie, hot potatoes), but also the tartare tartare of Saint-Jacques, Mezère meats, a black Angus, but still the royal daurade and the seafood plateaux. Fish and crustaceans are also honored: grilled sauces, Provençal gambas and beautiful shells of shells with an extreme freshness, accompanied by a rosé of the Negly. The World of Grillades has a good value for money.