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Restaurant offering one of the best bouillabaisses in Marseille, prepared by Christian Buffa, Maître cuisinier de France.
Le Miramar is an Old Port institution! Christian Buffa - founding member and vice-president of the Bouillabaisse Charter - is also a Maître Cuisinier de France and Maître Restaurateur. This admirable chef trained with Paul Bocuse, among others. When it comes to cuisine, there's no doubt that you're in for a treat: Bouillabaisse, fish and shellfish! An authentically Marseillaise address and certainly one of the best bouillabaisses you'll ever taste. Plus, exceptional meats and truffles in all their glory.
Further information
Opening time and information on LE MIRAMAR
Master restorer. Open all year round. Tuesday to Sunday, lunchtime from 12pm to 2pm and evening from 7pm to 10pm. Reservations recommended. Free parking on request. Menu: €95 approx. Wine by the glass. Bouillabaisse €80 per person (minimum 2 people). Aioli 39 €. Taglionis with lobster 59 €. Groups welcome (from 10 people). Possibility of privatizing the restaurant for 100 people in the dining room). Covered terrace. Catering service on order, 48 hours in advance. Cigar cellar and wine cellar with over 300 references.
Members' reviews on LE MIRAMAR
(Avis d'origine)
Nos sentimos estafados por el mal consejo del metre. Precio desorbitado en todo. Seguro que hay mejores opciones en Marsella
Merci le Miramar !
(Avis d'origine)
Comida correcta pero precio desorbitado. No lo recomiendo, seguro que hay opciones mejores en Marsella.