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House with delicatessen and restaurant where the chef proposes lunches with Corsican and Mediterranean products
Previously located in Place Viarme and rue Saint-Léonard, the Paganelli delicatessen has grouped its activities together in one place, where you can still find the delicious Corsican and Mediterranean products. And where you can also enjoy an authentic restoration. In a trattoria spirit, the Italian chef treats you to lunch with fresh, seasonal products directly imported from Corsican, Italian, Spanish and Greek producers: Corsican sheep's tomme, figatellu, mozzarella di bufala PGI, guanciale, PDO parma ham, fresh pasta, bruschettes or salads, generous and colourful to accompany carefully selected wines from Italy, Provence... On sunny days, the terrace finishes transporting us permanently to the Mediterranean.
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