The best restaurants Loire

During a stroll in the Gorges de la Loire, do not hesitate to stop at the friendly Auberge des 4 Chemins for a gastronomic break only a few minutes from Le Pertuiset. In this hostel, you are offered a different menu every day as well as packages with a really interesting price-quality ratio. You will enjoy a traditional cuisine based on fresh produce that highlights the riches of Forézienne with, in particular, sausages, modernised grated meats and their trilogy of homemade desserts. As soon as the sun comes back, you can enjoy the pleasant terrace. Groups are also welcome.

Geneviève Rival welcomes you in the walls of a beautifully restored stone building on two levels. The frame is superb and the environment of the site is remarkable. In clear weather, you can see the Alpine channel and you can even see Mont Blanc. You will appreciate a good table located in a beautiful room with a fireplace. By booking in advance, the fondue fondue will delight the most greedy. The home meal includes a base of homemade cooked meats, a slice of roast or chicken to wine, with a super pick home, white cheese or dry cheese. As for desserts, it is often surprise and it is always good and delicious! You can also indulge in many other irresistible specialties such as frogs'legs or d fondue. His excellent reputation has been unanimous for years on the region! The house also welcomes groups and family parties up to 100 seats.

The Rochetaillée hostel offers a good meal with a superb panoramic view in a former expedition. Its view of the valley is incomparable, and the decoration, with its old ceiling and wooden tables, is worth a look. The restaurant serves traditional dishes and local products. Among the various dishes offered, you can see the frog's persillae, and the famous grill of potatoes. Hikers and climbers who enjoy their leisure in the Pilat, the accents and travelers will find here a place to recover in a more than pleasant setting.

Close to Jean-Jaurès, you will find La Fourchette Gourmande, a friendly and friendly address. The room at the same time allows to restore a large number of guests, both evening and lunch. In the beautiful days you can even enjoy the terrace. On the side of the garden, the paintings hanging on the walls often change, so there will be for all tastes! Some artificial flowers decorate the sunny tables. In short, we feel good at the Fourchette Gourmande, without any pretensions, with just the good spirit you love in Saint-Etienne. On the plates, the servings are copious and the service under bell guarantees you a great big table. Petit Smart has tested the snail's crisp, then the rabbit râble, very good, but you may take a traditional forézienne tender and its matting apples that won't leave you on your hunger either. In dessert, ice cream, floating islands and other delicacies, a meal of quality. The breakfast was very good. The reception is of quality but if you are in a hurry, we advise you to indicate it from the beginning.

The two restaurant rooms for a total of 70 seats are located in an old farmhouse typical of the region, the terrace of 30 seats on the square, next to the church, is very pleasant in the beautiful days. In the kitchen, Daniel Grivelet with local dishes with beautiful products, and offers a cold pork steak steak steak steak steak steak, cream steak steak or a seasonal fruit pie. The next menu allows to taste, for example, a tartelette to the goat and basil, then a pan tender, a thigh of conflict duck and above all the speciality of the chef, the bison civet, from the bison of Saint-Rirand to 3 km, to visit of course. Plates are copious and tasty. Home is family and small care. It's a hostel that doesn't miss you when you walk in the Monts de la Madeleine.

Located in the district of Monthieu, this small, family-run restaurant offers traditional, homemade cuisine: salad, grill, gambas, frog, beef, dessert. Good family and tasty cuisine. A rich meal in an unspoiled establishment where you feel at home. The service is efficient and smiling. The owners will also be happy to welcome you to your family meals. Here not just simple but good done! This hotel is a bit away from the city center but the address is well known to the inhabitants of the neighborhood. 

The Alsatian Tavern with its beautiful half-timbered façade is ideally placed, between the town hall and the theatre, the car park of the hotel-de-ville and the pedestrian streets, with a nice terrace with its astonishing fountain, all of which make it an indispensable place for everyone since 1936! You will taste a brasserie style kitchen with of course Alsatian specialities or more traditional, but equally delicious… tarte tarte, flammekueche, shank…, with, beef tender, stone fillet… as well as ice cream and classic homemade desserts. The friendly team allows you to spend a pleasant time!

The Verse offers an original concept allied to a very friendly staff, music not too strong (very good to be able to discuss) with a warm atmosphere and warm welcome! How good it is to find such a bar in Roanne! Among friends, come and enjoy yourself in front of the good wines accompanied by all the more amazing sweets each one and every week discover surprising tastes and new flavours, always followed by the advice of the wise council! The bosses come in four to compliment your aperitif, as you can't see anywhere else! Here there is a spirit of openness to the world and to others, with commercial gestures for those who are accustomed! Wine bar, when you keep us!

Located just at the roundabout on the D 482, Les Trois Sparrows welcomes you in a pleasant setting in the room or on the covered terrace decorated with a huge fresco and all flowers! You will enjoy authentic local cuisine in five formulas and six menus. At noon, house bowl, loin mudflap, produced frogs, head of calf sauce gribiche… Among the menus, you will find, among other things, the cassolette of snails, the fillets of mullet to the crab bisque, the pavé-filet of charolais in the blue of Auvergne, followed by various cheeses and homemade desserts. The staff were very friendly and helpful. The staff were friendly and helpful.

A cool and colourful atmosphere for this charming place with a capacity of about 50 seats, ideal for your lunch break among working colleagues! You can also enjoy the two lounge areas to enjoy an aperitif. Warm and dynamic service, we fold in four to satisfy you! We really insist on the welcome that is entirely perfect here. The map is organized into menus or formulas with simple, very well-oiled and sunny dishes. By closing your eyes, we would almost hear the cicadas singing. The novelty this year are theme nights. Bouillabaisse, royal couscous, paella or aioli, an atmosphere always under the good mood of O 2 Thyme! Supreme originality, homemade desserts. You only mention the raspberry and apple pie and its crumbled hazelnuts (even though others just as delicious might appear honourably) which is a success! You are also offered to organize your group meals by booking or if you prefer, order, to take one of your favourite dishes!

Independent wine merchant, Les Domaines qui Montent also offer table d'hôtes for lunch. Every day, the house offers a wine merchant's formula with a good bottle of wine. Around a delicious main course, you can complete your meal with the starter of the day or a plate of farmhouse cheeses composed in accordance with the grape varieties offered. The seasonal dessert is also very fine. Note that the cellar can be privatized for your family or professional events: gourmet meals, cocktail dinners, seminars, wine of honour... During a gourmet break, you will appreciate the fine selection. A must for lovers of good food!

In a warm and original setting, with a family and friendly atmosphere, come and enjoy the fresh products chosen daily on the market for healthy cuisine! Let yourself be tempted by the chef's meals or a simple gourmet break, on the terrace or inside. The breakfast was very good. There are many choices and local products are privileged. The Alta Mente Brasserie welcomes you throughout the day. Let yourself be tempted by the tasting of ice or salty crepe or sweet craftmanship on site or to take away. The staff were very friendly and helpful.

At the brasserie Dorian, the service is smiling. In summer, the hotel offers excellent salads (shepherd, fermila, ardelia, chef). A brewery also says traditional dishes! Beef tartare, flawless flatten, mingle with devil sauce, saucroute garbage, taste this you will give us news! The hotel is great, the number of available covers is impressive. You will be welcomed in a modern restaurant with benches and mirrors. A private room upstairs, a beautiful outdoor terrace, is an ideal place to organize a quiet birthday or business lunch. 

Change of ownership for the Auberge du Col de Pavezin. We haven't had the opportunity to go there yet but the Petit Futé team is on it: our opinion soon.

Paul is more than a first name, it's a quality house with a small, typically French restaurant. Born from a long line of farmers, Charlemagne Mayot opens a bakery in northern France. People's place is not only at noon but at any time of the day. Rustic with a touch of fantasy, there is always a palette of tastes and sensations to share around bread. Everything is based on traditional know-how and the clever choice of quality ingredients. Fresh sandwiches or compound salads prepared on site and on demand, salées pies or sweet sweet cakes and pastries guaranteed pure butter are the allies of an ideal lunch break. The attractive formulas offered at more than affordable prices are at the best possible price by setting up the beautiful sun terrace. On site or to take away you enjoy this excellence and conviviality that represent so well the image and reputation of the establishment. Let us not forget the desserts, cakes, desserts, nit and macaroons, a sweets of sweets that confirm once again our choice. Paul is the taste of tradition and quality! Note: Paul is twice as much pleasure with a second address in the neighborhood of the Mount! A small restaurant inside, a panel of pastries, we ask for!

To get to know the clock, the pizzeria is on the floor of a stone building alongside the tourist office, on the main square. Two simple, original rooms are available for guests. One takes you to Egypt with its papyrus, painted columns and very kitsch heads, the second in the cinema with film posters and film rolls. On the menu, a wide choice of pizzas: about, meat dishes and several varieties of pasta… what to satisfy most difficult. Try one of their delicious home cocktails.

A beautiful corner with white mud and curved windows. A small bar, La Grigno, independent. The intimate restaurant is bathed in soft light. Tablecloths and cloth towels. We appreciate the kindness of the service. Specialty: grated to old (by hand). Traditional seasonal cooking made only from fresh products with, for example, laminated from Saint-Jacques to oyster basil, homemade gras, duck duck conflict or beef tail, and dessert, burnt cream, chocolate pie or pears. Note, group menus from 15 to 65 people, ideal for celebrating a birthday, meeting around a baptism or communion.

A warm welcome by the mistress of the house, who will be for you a true mother, always for small care and worry about the slightest of your desires. It offers a varied service for all, since a snack is within the most pressed, but for those who take the time, you will be appreciated an original and goûteuse kitchen, such as purée and planters that require so much time to prepare. As far as the bar is concerned, come to drink his little black in the morning gives you a fishing of hell for the whole day. And for a good four hours, the tea room will spoil you. All this for a price-price ratio far from competition, in short, an address on Feurs.

The time to live is a little retreat in the former armory area of Saint-Etienne. Located in a quiet street, far from the city center, this hotel offers its guests a daily balanced meal. The map is limited but the dishes are cooked with fresh produce. For example, you can eat a shrimp cake or a quiche of the gardener, followed by a net or a duck's duct with eggplant pasta and caviar, and finish a pear and caramel clafeup and a chocolate and mint ice cream with chantilly and hot chocolate.

Once again, let's start with an anecdote. Why is this restaurant called La Table d'Elsa? Mr Di Bartolomeo, the owner, illuminated our lantern. The public park, adjoining the restaurant, is named Louis Aragon Park. Elsa was the mistress of this famous writer until the end of his life, hence the very sought-after name of that institution. Let's take a seat at La Table d'Elsa, a shining frame. Petit on the decor: a Florentine house built at the end of the th century, a pleasant wooded park, a neat architecture with light colours and chimneys in front of the windows to the deported sheath. The menu is equally refined. Gastronomic cuisine, very creative, where everything is home from beginning to end, from little bread to ice. Product cooking, according to the inspiration of the chef and the leniency of the market. This last point is important. Here you buy a good product, at less cost, for maximum pleasure. A few dishes to put your water in your mouth: Braised gras, served with an apple with ginger and a caramel of cider vinegar, mullet fillet accompanied by its prana to thyme and emulsion of green beans. The Elsa Table is a specialist in marginal wines, from Languedoc, Italy, the Loire, for connoisseurs who want to be fun and get out of the classic. From the good, the very good and the remarkable friendliness! Let's try this address, you won't be disappointed!

Thierry Lakermance had a long experience in the most beautiful French houses before deciding 4 years ago to open his own restaurant with his side a young and dynamic team. Don't talk to the Nados like a gastronomic table that's not all that! The cuisine he offers to his clientele is mainly simple and unpretentious, with dishes that are particularly well-cooked but which still remain original without a thousand complications. The decoration of the place goes hand in hand with the contents of the base. A first room offers chocolate tones, the appearance of a chic brown, as for the second, the white premium, thus highlighting contemporary paintings. Signed Thierry Rechagneux, it is both sober and design, a harmonious framework that inspires rest! On the menu, tastes apply to the most ready of the products used. Examples include Saint-Jacques snackées nuts, Puy green lenses and shallot juice. In the same vein, the charolais piece with melting and morels potatoes illustrates what we say. This does not prevent some originality as evidenced by whole lobster, légumes vegetables, tarragon, and emulsionné tomatoes water. The dessert is equally successful, including the white chocolate stunt, strawberry apple. This address is lassitude with quality staff who do not hesitate to advise you and take your opinion into account!

Located in the Best Western area, this restaurant offers a pleasant setting with its large windows which give a unobstructed view of the hotel's private park of over 2 000 m ². For fine days you can enjoy the wonderful terrace by the pool. You will taste regional dishes, based on d, from the chef chef, Salvatore Paci, which is also part of the association of cooks of the Loire. An idyllic setting, a kitchen with small onions, all the ingredients for a good time.

The Sauvagnard is a restaurant with discreet charm and the expressive and typical cuisine of the land. Christophe Duchampt will make you taste the famous forézien patia, but also the d blown, the charcuterie plate, the calf's head, passing through the frogs'legs (on order) or the thigh of possible large-peanut sauce, cheese and homemade desserts. You will be greeted by a friendly and competent team who will take care of your meals with family or friends of genuine moments of happiness, offering specialities filled with flavours as well as quality service.

The name Iskender comes from the Turkish translation of the first name Alexander. The Iskender, located near the prefecture, is a quality kebab. You will find not only the famous Anatolian sandwich, but also Turkish pizza, peyniri (peyniri or kiymali), guaranteed with a suitable seasoning. The Iskender, a minced meat served with yogurt and tomato sauce on a bed of pious bread, is of course the specialty of the eponymous house. All dishes are accompanied by rice and salads. As a dessert, the chef suggests his oven burning cream. Cheap and delicious to wish.

A friendly and warm welcome, a relaxed atmosphere, attentive service, everything is gathered so that you spend a good time around a good meal. The restaurant has a décor reproducing the «Western» universe, a spacious design to preserve privacy and create a far west atmosphere. A strong reception and service culture and a very good value for money. Quality products: We offer first-class, carefully selected rooms such as tender or beef rib. You can also discover original products and recipes that socialize with Legend America: bison steak, chili con carne, burger…

Isabelle, creator in 1998 of the inescapable Saint Patrick, held many establishments in the city, making her one of the figures life figures. For a year and a half it has been named Nice, in one of the city's most bandwidth pedestrian streets. The terrace is an invaluable asset of the hotel.

If the appearance is small, the pizzas are worth the move or a wire.

Located at the Talaudière (15 min from the centre of Saint-Etienne) in a fenced park, La Sauvagère restaurant offers traditional quality cuisine all year round. Discover tasty menus for all the awards or enjoy à la carte dishes: calf feet in salad, andouillette mustard sauce, white rogons, ris calf to ceps. A wide choice of homemade dishes, specialty meat. Enjoy a warm atmosphere and a friendly atmosphere. The room, with a capacity of 150 seats, opened on a large terrace, is the ideal place for organising your private banquets, weddings, seminars, receptions… It also provides catering service for all your events.

Craving for a gourmet getaway? The Karousell restaurants of Kyriad hotels make you discover the flavours of a refined cuisine in which contemporary products are combined. Discover the diversity, personality and modernity of the world food (or fusion kitchen) in all the Karousell restaurants. With a capacity of 80 seats, the Karousell de Saint-Etienne will meet your expectations. Let yourself be surprised by the blending of the flavours of the map: …,…,…,…,…,…,.........

A semi-gastronomic restaurant in a very nice setting. No surprise to expect from this restaurant, but no disappointment.

Don't be fooled by appearances, Paradiso is a pizzeria where you can enjoy good food. On the theme of Italian cinema, the restaurant is quiet, the decoration is made of photos of old Italian films. Very cheap, the cuisine is good and varied: pizzas of course but also pasta dishes, mussels, Milanese escalope, beef piece, steak on horseback, mixed salads... You can order pizzas, paninis and bruschettas by phone and pick them up at the snack bar. All ASSE games are broadcast during game evenings.

Ideally located near the Place des Ursules, the Café de l 'Opera has been located at this location for almost 150 years. This restaurant kept its old name justified by the presence of the theater of Saint-Etienne on the square until 1928. In a cozy and cozy atmosphere you can enjoy a good breakfast inside or enjoy a beautiful sunny terrace in season. The Café de l 'Opéra offers fine and tasty dishes, made from commodities purchased from the Albert Thomas Marketplace, and a wide choice of summer ice cream. An address to know!

L'Élixir is installed in an old 40's café whose charm Jennifer has decided to preserve while adding a touch of modernity. The owner welcomes you with a lot of sympathy and in a very playful way and offers you a homemade cuisine. Depending on the season, the cook will serve you dishes in sauce, tartiflettes, beef bourguignon or vegetarian lasagna. In the evening, it is rather snacking that is planned with sandwiches and boards. Every month there is a tapas, paella theme evening... and concert. A room can be privatized for private or professional events that can accommodate up to 20 people.

Fans of Chinese gastronomy are familiar with the name Tsing Tao. This is the most famous beer of the Middle Empire, of origin… German! For the peninsula of Tsing Tao and the city of the same name were briefly a teutonne colony before being annexed by the Japanese during the first world war. In Saint-Etienne, Tsing Tao is a bar-lounge restaurant where you can enjoy delicious sushi. Animations are regularly offered in this establishment, such as concerts. You can also buy Chinese tea, as well as Japanese and Japanese beers. On weekends, you can enjoy the sushi buffet, and you are strongly advised to taste the potato doughnuts, which are original.

With the colours of Italy and more particularly Sicily, the pizza truck "La Piccola Palermo" proposes you to taste the famous pizzas prepared by Maurizio Diana specialist. You will also find oak, burgers and traditional homemade dishes delivered or washed away. The map is varied: Agrigento Pizza, Bambino pizza, hot sandwich Siciliano, Palermo panini, hamburger Le Veneziano… You can find this foodtruck at the Geoffroy Guichard stadium, near the Metro store on match days and in Ratarieux to the Lapeyre store every day from 11 am to 14 pm and from 17 pm to 21 pm. From April to September, find the Piccola Palermo at Saint-Victor-sur-Loire in one of the kiosks near the harbour.

In a room of 450 m ², 100 m from Châteaucreux station, the pizzeria L offers Italian specialities: homemade pizza made home, the specialty of Maurizio Diana, Pizza pizza, maurizio, Maurizio, Neapolitan… but also pasta or salads. A space is reserved for the sale. With an oven that can cook 14 pizzas at the same time, Maurizio Diana will let you discover or rediscover his artisanal design of pizza paste! The hotel can accommodate up to 130 people indoors or on the terrace.

In the middle of Cours Fauriel, pizzeria Sister Pizz offers you many Italian specialities. You can enjoy them in the purple restaurant, or take them to eat them at home. For flavours, Sister Pizz'remains classical with the usual tastes of American pizza: the atomic, with ham, mushrooms and anchovies, pizza pizza with as many fans as detractors… Sister Pizz also serves burgers, lasagna and soup. The big more than this pizzeria is that it delivers free and is open all week.

Imagine a moment. It's nice, it's summer, you're on a terrace over a living water course, a water in which you would like to make kayaking, and you enjoy this moment of happiness to enjoy a simple dish, a sandwich, but a perfectly prepared dish. This dream of a hot sun break above the water, come to live it in Saint-Pierre-de-Ox, 40 min from Lyon, at La Casaeaux. To reach this extraordinary place, stop at the port and cross the bridge towards the Water Vives base where you can practice kayaking and rafting. A terrace as suspended after the first quick event facing the snack where Mr. Rivory prepares simple dishes made from fresh products - rare for a snack - quality, like this quality meat screwworm. Maxi steak chopped, steak tartar, tender, but still volaille of poultry, all well cooked on round plancha. On the map, for all tastes, all the desires: fried sausage, sandwiches, pan bagnat, hot dog, bogeyman… Declination of waffles and pancakes to prolong the pleasure of being here. New 2017, you can even take frogs'legs easy to cook with Mother Frog. By eating, you can drink a good glass of a cru of the region - saint-joseph, côtes-du-rhône - or a côtes-de-Provence, unless you taste a cazotine, homemade aperitif based on rosé wine and grapefruit sherbet. Without eating, there is a soda, syrup, ice (9 fragrance) or sherbet (9 fragrances) while watching the kayaks. Fun and change guaranteed for a Smart exit.

Paradisia is a good place to eat fast and healthy. Take the opportunity to fill up on vitamins by enjoying a juice, smoothie, salad, bagel or wrap prepared in front of you. The principle is simple, you compose your own dishes from fresh ingredients: olives, salmon, chicken, cucumbers... that you can complete with a dessert: muffin, donuts, sweet bagel Nutella or chocolate banana. The snacks are healthy and delicious with fruit juices with eloquent names: Passion kiss, Détonator, Immunitor, Red kiss... and gourmet smoothies such as Strawberry Paradise, Island Paradise, Coconut Paradise... Deliciously healthy, to be discovered without delay!

Sylvain Basciu opened a café restaurant named The 4 th Chamber by reference to the nearby Palais de Justice. The hotel has 28 seats or even a little more in a second room in the event of an outbreak. With his daughter in the kitchen, he offers simple and family cuisine, such as a paraded staircase and potatoes. You can eat salad plates, grill and for the most pressing of the snacking formulas are also possible. The meal is good and rich. The service is fast. For football lovers, this bar offers retransmissions of matches.