LA TABLE D’ELSA

Once again, let's start with an anecdote. Why is this restaurant called La Table d'Elsa? Mr Di Bartolomeo, the owner, illuminated our lantern. The public park, adjoining the restaurant, is named Louis Aragon Park. Elsa was the mistress of this famous writer until the end of his life, hence the very sought-after name of that institution. Let's take a seat at La Table d'Elsa, a shining frame. Petit on the decor: a Florentine house built at the end of the th century, a pleasant wooded park, a neat architecture with light colours and chimneys in front of the windows to the deported sheath. The menu is equally refined. Gastronomic cuisine, very creative, where everything is home from beginning to end, from little bread to ice. Product cooking, according to the inspiration of the chef and the leniency of the market. This last point is important. Here you buy a good product, at less cost, for maximum pleasure. A few dishes to put your water in your mouth: Braised gras, served with an apple with ginger and a caramel of cider vinegar, mullet fillet accompanied by its prana to thyme and emulsion of green beans. The Elsa Table is a specialist in marginal wines, from Languedoc, Italy, the Loire, for connoisseurs who want to be fun and get out of the classic. From the good, the very good and the remarkable friendliness! Let's try this address, you won't be disappointed!