The best restaurants Loire

The Giralda of Delights, a practical and economical discovery! The concept multiplies benefits and simplifies life. Don't look for a store, there are none. This is delivery. There's no need to travel for shopping, we'll take care of you. Fruits, vegetables, cheese and milk, drinks (water, sodas, fruit juices, Bigallet syrups, alcohols), grocery products, and preserves, you can say that nothing is missing! Everything is carefully selected by the team as if it made its own purchases. Surprise of the chef, delivery is totally free! Simply order by phone, on the site or by e-mail, and within 24 hours to 48 h you will receive your order. And you always pay for delivery! The price ratio is great because the products are fresh (there are no stocks and many of them come from local producers) and competitive rates because 15% cheaper than on the large surface. Save time, diesel, but also great ease to adapt to demand and seasons. At home or in your place of work, you are free to book Saint Chamond in Montbrison without even a minimum order! There are also baskets all ready to € 15 and € 20 different each week. Do not hesitate to offer a fruit basket to a loved one on occasion, this is also possible. Check out the website, promotions and novelties. We tested and loved!

The Concorde offers events and entertainment with free tastings and gifts to win. As soon as you get into the universe of Chantal and Delphine we forget that time passes very quickly and worries disappear. For lunch at noon, don't worry Delphine offers his daily dish completely equal to our expectations and served quickly, whether you are at the counter or on the terrace, either alone or in groups, the aperitif remains the same: extraordinary! The price is excellent.

In a friendly atmosphere and a friendly atmosphere, you will be very quickly at home with Dominique and Rosa. At noon you can find a gargantuan buffet made up of sausages, fish and fish. A real blend of colours and flavours! Then try the day-to-day dishes before you enjoy an excellent dessert. The weekend, the Dom's puts the small dishes in the big and there, you no longer know if you are lost in the Grand Canyon or in "20 000 places under the seas" since one discovers with enchantment the specialities of the house such as, keep yourself well, the pavé, kangourou or autruche, but also swordfish steak or autruche. sharks! What's sure is that we're as eating as you can, thanks to the different evenings and animations you have. On Saturday evening, if you want a dance evening or a karaoke evening, the place is ideal! Therefore, don't think of having fun, we look after the rest.

Anthony Bellia, of Sicilian origin by his two parents, proposes in his Italian restaurant the pizzas he makes himself including the Provençal with Capers and beef, quite exceptional but also the eggplant lasagna, pasta, Milanese cutlets. The flagship product is the Polpettes, meat boulettes with tomato sauce and spaghetti. All dishes are made from fresh products and can be eaten on site or take away. A restaurant to discover!

An institution in Saint-Etienne! More than years since Louise and Michel serve and cook in a friendly and popular atmosphere, where it becomes very natural to joke and chat with the other tables. You can eat tasty fries (of course!), accompanied by grilled meat or ginger chicken, salad made up of the day's ingredients or charcuterie, all in a good simple. Other option on the map: The house couscous is among the best in Saint-Etienne. Don't hesitate to engage in conversation with managers who are short in vivants heritage and witness. A real address and a beautiful entrance door to the city.

Located opposite Châteaucreux station, the Loco is led by Jean-Michel Romeyer, Master Restorer. A la carte, duck foie gras beggar and shredded pork shank, artichoke mousseline and Montbrison sheath, roasted monkfish grenadine, Sichuan pepper and basil cream, or beef filet steak on Roquefort cream and foie gras croustade. Fresh, delicious and well presented dishes. The desserts are also of high value: raspberry and its crispy almonds, delicacies from La Loco.... Beautiful terrace with white speckled granite floor, decorated with screens, plantations (laurel sauce, bamboo), blinds and parasols. An address not to be missed.

The Italian restaurant La Strada, located at the entrance of Andrézieux Bouthéon, is named after a film from Fellini. Immediately the door passes, you'll be in the mood. Dino brings his joie de vivre, his dynamism and his art to Sicilian gastronomy and his pizzas. Pizza seafood, Neapolitan, 4 seasons, Parma, Rocchetta, hot goat… the map is varied, there are all tastes! You can also choose a traditional Italian or Sicilian dish. You can go to La Strada all day and even enjoy the many themed evenings, Thursday is Karaoke evening. In the summer, the boss leaves his terrace to enjoy the sun. In short, an excellent address for eating very good pizzas, the meeting of all the pizzas of Forez.

It is in the industrial area, outside the traditional tourist circuits, that you will find this restaurant well known to the people. Resto Passion is the right plan for lunch on the thumb, the kitchen is simple and made of fresh homemade products, without chichi! At noon, it is made up of compound salad, carvery, tender or faux, and a house that says better! Good overall mood of the staff in a nice atmosphere with the certainty of always tasting a dish of the correct quality day for 8 €, normal that success be at the meeting!

Did you know? The Auberge du Grand Bois was once a relay of diligence. From Saint Etienne or Annonay, it is impossible to miss this address, a remarkable stay at 1 135 m above sea level! Inside many rooms, you can organize fabulous banquets. The venue is essential for organising weddings and other major events every weekend. An impressive fireplace stands in the large room (which is an old barn very good!) to the French ceiling. Under your awestruck eyes and envoûtées nostrils, watch with admiration the beef thighs and other whole lambs! The surroundings are pleasant, they are used to excursions, tourists, walkers and cyclists who are seduced by traditional cuisine prepared exclusively from home. Frog legs, duck fat liver, blueberry jam are so many specialties of this incredible hostel! The outdoor terrace allows you to enjoy the nearby forest, a forest where the Acrobois de La Versanne is hidden, a playful activity that will take full care of your afternoon. To combine relaxation and gastronomy, one solution: Book now your table at the Auberge du Grand Bois!

The chef combines a quality kitchen that blends land and delicate flavours with a few specialities: foie gras de canard house, d of Juste just fondue on a pochée and crispy poire pear and Charlieu ou or charolais beef - filet just pan pan, béarnaise sauce and fries. In fine days, enjoy the water formula with grill, frogs'legs and cold buffet. The hotel also offers banquets and family meals, seminars with a room of 60 people and a room of 120 persons.

Notice to Carnivores: this place is your little paradise! Those who know about meat will be able to indulge. Yes, there is no investment error in our pages, this is a restaurant! As his name indicates, the proposals revolve around the right flesh. Opened since January 2010, the Laurent Café de Laurent Creignot offers you the best quality pieces of the butcher and whose traceability is impeccable. On the menu, this is translated into plancha-grilled pieces supported by good pepper or béarnaise sauces, 180 g filets, a rumsteack pad or even a great appetite with a boucher box (spider, pear, tab). The map also highlights French specialities. Feu with both meat, head of calf, guts at the fashionable Caen fashion, the variety of dishes is complemented by tasty giant salads and even some seafood products! And then the total foot, the atmosphere! The framework that blends wood, red and white, recalls the typical décor of Les Halles. The team is young, dynamic, and cooked with a butcher! This even leads to exchanges in louchebem, the slang of the trades! Our coup is open every day.

The real Italian restaurant or should I say el ristorante! Déco made of objects that would bring you back to Italy, bright colors and a nice terrace covered by waves of sheets that keep running. Starter and antipasti card, various compound salads, or specialities such as seafood frying… Pizzas, advice to amateurs, go to the Amateurs, cream, ham, d and hazelnuts, a true moment of happiness, but also homemade pasta and desserts, tiramisu, pana pana, nothing missing from menus, not even a large selection of Italian wines. And dare to celebrate Italian for your banquets, a room that can be at your disposal.

In addition to being a small gem in the area of decoration, the Industry brasserie is a great gourmet address! Just off the motorway, before you arrive on Saint-Just-Saint-Rambert, you will not be able to miss this place with only one objective: Customer satisfaction. The staging is fabulous and largely captures the theme of the industry's beginnings in an ultra-modern version. Moreover, it is an old car that welcomes you at the entrance! The menus will make the rest of your happiness. Various formulas, a map capable of satisfying all your desires, a value for money ratio more than interesting, a very nice wine map, simplicity and friendliness of the service, this is a good moment of relaxation and pleasure in perspective: andouillette mustard sauce, steak tartar, skewers of beef or fish, calf rogons poëlés mustard sauce, etc. All products are fresh and come from small local producers. Question authenticity, you cannot dream better, everything is home! And for dessert, a lemon pie or a chocolate cake will come close to your meal. Quick and friendly service, fresh and regionnaux products; we can only recommend a great deal.

The restaurant L 'Albatros will delight you with its modern character while being located in a tree-lined area. In the dining room, on the terrace, on the swimming pool, for a business lunch, family or dinner, you will always be welcomed by an experienced team. The map offers a wide choice. The flavors of flavors are very successful. The kitchen of this restaurant is based on 3 principles: the Mediterranean character, the absolute quality of raw materials and modernity. The bar is open throughout the day, so you can discover the cocktails at any time.

It's hard not to fall under the charm of this hostel situated in a green setting about minutes from the city centre. Stained glass windows, frescoes and beams in the interior hall remind the era of Middle Ages taverns, where they are ripaillait and friendly. On the terraces, you can enjoy cold meats: Gravelax salmon, head of calf gribiche, homemade gras, andouillette mustard, beef fillet… The incontournables are served with mashed potatoes or seasonal vegetables and finally you can eat white cheese and succulent dessert. Every Saturday, a different specialty is on the menu: cochon pig, tartiflette, fricaude, pizza pizza… The owners welcome you in a sunny cocoon, sheltered from the hustle and bustle of the city, where the children can relax and enjoy the digestive bowls. You can also order dishes to take away! Follow the Red crosses of the Templar to find a true feast!

An Algerian restaurant where couscous and tajines are the kings dishes to delight with delicious oriental pastries and very good wines from the Maghreb.

Adjacent to the firm Hotel, this classic brasserie celebrates a simple and efficient cuisine that has made the reputation of this type of restaurant. Well placed in this typical setting of a typical setting, we take the time to enjoy life while still connected with wifi. Clients of the hotel but also external people— You can enjoy traditional and local culinary know-how with beautiful, well-equipped meat pieces or, more marine, mussels or frog legs. The dish of the day, like the place net, is always accompanied by vegetables or starch. Menus change every day and original entries invite you to the card like snails salad. Small price fun, which would be wrong if you were going through the Ondaine valley to discover Le Corbusier's architectural heritage, for example.

Bistro Regent combines a kitchen made with fresh products and the professionalism of the reception. On the terrace or under the veranda, you can enjoy a bistro style kitchen at attractive prices every day: duck heart or duck filet filet or salmon tartare or salmon tartar served with green salad, heart of net, salmon steak with frites matches will be able to fill you during your passage to Bouthéon. The desserts are also very tempting: fraises strawberries or pineapple according to the seasons, tiramisu house, vacherin and its grout, chocolate profiterole… Simple and family dishes. The Bistro Regent also welcomes you for all your private events.

Push at Mao's door to taste its traditional Chinese cuisine. Golden Wand since 1987, At Mao is famous for his Chinese and Vietnamese gastronomy. One of the most Ancient Asian restaurants in Saint-Etienne, if it is the oldest. A long tradition of quality in the city centre. A discreet but always full welcome. Perfect service. It should not be missed: steam specialities and fondues (Chinese, thaïes) are worth a visit. Yet an unknown aspect of Asian cuisine in the great tradition. Improved: The room is a bit atmosphere. But the place is made for a pleasant and quiet meal, not for the party or for an artificial change.

The building that welcomes this delicious Little Inn stretches away from the road. By entry, the famous bowl of european is on the menu. Frying enthusiasts and especially frogs from frogs'legs come here accustomed to these well-known specialities in the region. Also on the map, there are also a few bucolic, such as pike forest with morels to cream, quail, or roasted pigeon on sofa. As you will have understood, the Gourmande Balade is the best way to go!

The Saint-Porcaire is a bar where the Rochette family offers family and traditional cuisine. You can enjoy all kinds of buffets and à la carte dishes (frogs, foréziennes salads, etc.). On the first floor, you will expect four rooms with each of the 100 beds, a desk with wifi connection, a bathroom with WC (three bedrooms have a shower and the fourth bath). Breakfast can be taken either in the dining room or in the room.

The success of this forézienne brewery is ensured by its map of the land with the thousand flavours: frogs'legs or mashed potatoes, friends formulas or more delicate menu, started with a gras gras or a yellow salmon tartar. The watering are filled with the commande and the patience is topped by copious plates. The manager, Pierre-François, has relied on safe values of, gastronomy. Products from home are put to the credit. The restaurant, with stone, breathes the authenticity and taste of the right flesh. An ideal setting for a family lunch or dinner in a romantic setting about minutes from the city centre. The terrace is well worth a visit to enjoy the sun after a successful meal.

New pleasant address to discover in Saint-Chamond! Located in the Novaciéries hall, La Bracierie welcomes you to its beautiful industrial setting. On the menu: a varied menu and a traditional cuisine served continuously. You will appreciate the quality of the burger breads from David Bory, a well-known baker from the Couramiauds. The cheese comes from the farm of the Golden Horn of Saint-Paul-en-Jarez. Homemade, the dishes are served all year round, such as salads, sauerkraut or mussels and chips. The plates are copious, the prices are correct, the service is fast and smiling. The large terrace will delight guests on sunny days. Booking recommended.

Opened since 1990, La Raclette restaurant has recently changed its owners. Sandrine and Gaëtan Gaci took the opportunity to restore a little touch of freshness to the décor and open a terrace. If the framework changes somewhat, the dishes remain true to what they were, namely: It is a great place. The speciality of the house, of course, remains the chestnut, but small novelties have added to the menu, such as frogs'legs, burgers or the grated salad salad. Here you can find friends, but especially as a family, to taste a kitchen "as in the mountains" just a few steps from home! And if you have a little room, a mattresses caramel caramel, fruit salad or dessert of the day!

If two or three tables make it possible to eat on-site, the places are primarily intended for the sale. Ugo is the great lad sympathetic to his traditional oven and speaks passionately about the art of making pizza. Because here nothing is frozen or ready in advance. The dough is made by hand and cooking with wood fire. And above all, the pizzas, at relatively low prices relative to their gargantuan size are excellent. There are, of course, great classics: Margarita, Queen, Neapolitan, 4 seasons and 4 cheeses and more original: basquaise (tomato, chicken, onions, peppers, cheese), nice (tomato, tuna, peppers and cheese) or vegetarian (tomato, mushrooms, peppers, seasonal vegetables, onions and cheese). The Savoyard and its generous garniture composed of reblochon, Emmental, bacon and onions are particularly successful.

A good meal around a winter with or grill plate, fries, salad for summer, the chef adapts to seasons to propose the best. But also a wide choice of salads more varied than the other and the best pieces of meat. All this in a simple atmosphere for a good moment of conviviality. Enjoy the sun terrace as well as the sun terrace from. You will also be welcome for your family celebrations or banquets on reservation from people.

Here the menu changes every day, so that in three weeks you never eat the same thing. Lunch is the cafeteria spirit, as if you go back to high school! A friendly atmosphere where the customer is respected regardless of its function and function. It's like home! Moreover, everything is made home and every day there are several choices. There are, for example, three types of minimum grills. Jérôme Amboise is paying for the cost, working with Despinasse. Hors d'oeuvre, fish, meat, we have the embarrassment of choice. You just have to go straight and you're served. A real gourmet canteen. The concept is nice, efficient and already has many fans! Note: Jérôme Amboise rents his room, terrace, cold room and kitchen with or without preparation on weekends. A good idea for organising its receptions.

When you arrive from La Terrasse, you have to take a street parallel to the tram route to find this restaurant. It is a cosy place to enjoy typical regional cuisine. The decoration of L'Amuse Café Café corresponds entirely to that of a stéphanois stopper and we eat it quite well! You will not be left out of your hunger by presenting a panel of home specialities: ocean grill (red mullet filet, Saint James, gambas), beef carpaccio and tartar, forézienne plate, escabèche sardines and beef charolais. Barbecue fans will delight with the barbecue in summer! As for other seasons, we're not getting tired of rediscovering local products with pig ears, breaded pork foot, brains, agneau, Troyes, or the perfect liver liver of crayfish. A kitchen from the provinces to eat without moderation.

Tasty pizzas at affordable prices and all sizes.

In the event of a creux before a cinema session, Kebab House is doing the rescue. Koftes, historical and pizzas are for all tastes and scholarships. If you want to take advantage of the terrace on the central square, order a copious, finely grilled meat platter and enjoy a quality meal. If the historical merchants pushed throughout town, this address remained faithful to a recipe that made its success: quality meat, an impeccable restaurant and the smile of the staff. The reception is warm indeed and the slate offers menus galette and pains pains of all sizes. All can be accompanied by fries or salads depending on your mood. Special mention to the speed of service and availability of the sign open to (almost) all hours of day and night.

Historical, koftes and other oriental specialities to be tasted on or off.

As its name indicates, Chronopizz delivers its pizzas in record time. Ideal for football evenings among friends.

Under its false brewery air, the Cardinal is a pizzeria where you feel good for lunch or dinner with family, friends or colleagues. Comfortably seated on the leather benches, you will enjoy delicious pizzas but not only; the menu also offers good pasta dishes such as pappardelles with salmon and prawns, or meat and fish dishes. Burgers have a major place. The signature pizza, the Cardinal pizza, is made with ham, onions, chorizo and fourme. And what about the delicious opportunity to compose your pizza with up to six toppings? For small appetites, you can count on salads or salmon steaks in oil and basil.

New address at Saint-Chamond, Monte-Cristo is to discover, offering good brasserie style cuisine at affordable prices. You can enjoy the large terrace on Liberty square, where you can enjoy lunch or dinner when the beautiful days are felt. On the menu, six varieties of salads, large or small, a nice choice of meat - we particularly appreciated the beef jelly, accompanied by seasonal vegetables, as well as the homemade hamburger. Proposed fish dishes change according to season and daily arrivals. Special mention to the oriental specialities proposed on the map: Grape leaves, tabbouleh souberek, stuffed aubergines, kefta… Other Armenian specialities are served on Saturday evening, but it is also possible to order them, three days before and for a minimum of six people. A real good address!

The calm of the place, at the end of the morning at the hour of the aperitif, is quickly placed around noon to a certain agitation, so this restaurant became a reference for lunch at the Saint Chamond. The decoration, the atmosphere that reigns there, the dishes served, all here, recalls the famous bouchons lyonnais. Moreover, the K'antine has nothing to envy the best of them with its simple and traditional cuisine. Charcuterie, dinde, salmon bowl or pike quenelles, meat lovers like fish will find their happiness. Desserts, such as cotta or chessecake, will delight the gourmands. Before, perhaps come back at lunchtime, taste delicious homemade ice, once calm income.

Rue Dormoy is the street where you can find the most restaurants with a variety of cuisines. The Tomioka specialises in sushi. It is kept by a reduced, but effective team. Enjoy the classics of the Japanese cuisine. Skewers with chicken, beef, fish or shrimp, gyozas, Japanese ravioli to the rice leaf, and famous fish and rice bites. These generous and tasty skewers are from under your eyes, just behind the counter. In dessert, you will choose green tea, an original pastry. Here is a good address to discover Japanese cuisine.

In a completely renovated establishment, Adeline de Sousa and the highly experienced Adrien Sivestrin who worked at Les Ambassadeurs à Saint-Chamond restaurant welcome you every lunchtime. They offer a kitchen like home cooked with fresh products that vary over the seasons. Every day, you have the choice between meat and fish and every Friday, a specialty is offered to you in the day: couscous, paella, cassoulet, Portuguese cod… The dishes are very rich. You can taste, for example, a head of veal gribiche sauce with apples green salad green salad or fried mussels marinières roquefort sauce with cheese and dessert.

Lal Qila, located in Bergson Street, is named after an Indian sauce, with fish or shrimp. On the plate, you will taste curry chicken, of course, but also other dishes from the Indian subcontinent. Vindaloo or massala beef, massala fish, numerous biryani and shades lal shades await you, as well as vegetable dishes - many Indians are vegetarians. You will discover the palak paneer to spinach, the dall dall, the dish based on lentils or pullao rice. For more convenience, Lal Qila can also deliver all these dishes. A good address for Indian eating!

Mea Culpa is a friendly place where you can enjoy a coffee as well as a food from the world: Portuguese, Creole, Spanish, Maghreb, French developed every day by the chef. You will taste a traditional cuisine: stuffed tomatoes, carry beef, calf liver, cute filet, duck magret, roast pork with thyme, fish of the day… It is good and well presented. For amateurs, in this cafe-bar-restaurant, you can follow the ASSE matches online!

Behind a modernized facade retaining the facade of the fireplace of the firefighters, Usama Kournif opened Le Krust, a burgers restaurant. You can taste burgers, with chicken steaks and steaks cooked to the flame, giving them a barbecue taste. The map is varied with "premium" burgers, with charolaise, American buns and true cheddar, as well as a choice of Philly sandwiches, in long breads brioche and inspired with kitchens of the world, American cheesecakes, cookies and muffins. You can also enjoy breakfast in this hotel. Products are selected from local suppliers.

We will not be lying: Pizza Léon is first and foremost a district pizzeria, open all week. But the friendly welcome gives you the desire to return, in addition to the practical aspect! Here you can discover many pizzas: three cheeses, Neapolitan, queen, marguerita, or the supreme salmon, raclette or reblochon. All Pizza Léon pizzas are available in Calzone format! And if you want the card not satisfied, you can compose your pizza yourself. The house also serves homemade tiramisus as well as oak, and delivery is fast.